What's wrong with this menu?
Kemoll's Italian Restaurant
One Metropolitan Square, 40th Floor
Saint Louis, MO 63101
Uber
MORE PHOTOS
more menus
Dinner Menu
Early Evening Menu
Lunch Menu
Dessert Menu
Kids Menu
Dinner Menu
Antipasti
Soup Du Jour
- Cup $6.00
- Bowl $8.00
Fried Artichokes (Seasonal)
Fresh-sliced artichoke hearts dipped in batter, fried golden brown, served with Mrs. Kemoll's special sauce for dipping
- Small $17.00
- Large $22.00
Grilled Beef Tenderloin Brochettes
Served in a creamy béchamel sauce
- Serves 2-4 $15.50
Calzone Romano
Turnover-style pastry filled with italian meats and mozzarella cheese
- Serves 2-4 $19.00
Handmade Toasted Ravioli
Served with our homemade meat sauce
- Serves 2-4 $16.00
Jumbo Crab Cakes
Meaty cakes served with spicy aioli sauce
- Serves 2 $17.00
Broiled Oysters alla Gaetana
$16.00
Served with mrs. Kemoll's special topping
Steamed Mussels alla Crema
Especially recommended - served in sherry cream and garlic sauce, served with warm rolls
- Serves 2-4 $16.00
Bangkok Chicken
$15.00
Asian marinated chicken, breaded in Japanese bread crumbs and glazed in a spicy, sweet and sour sauce
Salmon Teriyaki
$14.50
Savory morsels of Atlantic salmon glazed in a pineapple teriyaki sauce
Peruvian Peppadew Peppers
$14.50
Peppers stuffed with herbed goat cheese, topped with a balsamic reduction and served with garlic crostinis
Fried Spinach
$12.50
Flash-fried spinach topped with fresh parmesan and lemon wedges
Insalata
Kemoll's House
$9.50
omaine lettuce tossed in our house made creamy Italian dressing, hard cooked egg, red onion, garbanzo beans, red cabbage, roasted red pepper and freshly grated asiago and parmesan cheeses
Caesar
$9.50
Romaine lettuce tossed in our house made Caesar dressing topped with seasoned croutons, anchovy, and freshly grated asiago and parmesan cheeses
Pesce
served with 1 side dish
Grilled Fresh Catch
$44.00
Served with your choice of: Lemon, butter and capers, Olive oil and oregano, Tarragon butter, Anchovy butter, Blackened, Pancetta relish
Salmon Teriyaki
$44.00
Atlantic salmon grilled to perfection and topped with a pineapple teriyaki glaze
Shrimp Scampi
$46.00
Char-broiled with garlic butter, fresh tomato, basil and capers, topped with Kemoll's bread crumbs, with a choice of sauce: Creamy béchamel, Traditional Sicilian scampi with capers
Broiled South African Lobster Tails
$75.00Pollo
served with 1 side dish
Chicken Marsala
$36.00
Breaded breast sautéed in a Marsala wine sauce with Crimini mushrooms and caramelized onions
Chicken au Poivre
$36.00
Breaded breast topped with a tart cream sauce and green peppercorns
Chicken Piccata
$36.00
Breaded breast sautéed in sweet butter with capers and lemon
Chicken Parmesan
$36.00
Breaded breast topped with marinara sauce, mozzarella, provolone and parmesan cheeses
Chicken Milanese
$36.00
Breaded breast sautéed in garlic butter, tomato, basil, artichokes and Kalamata olives
Chicken Boun Gusto
$36.00
Grilled breast on a bed of sherry garlic cream sauce, topped with Kemoll's bread crumbs and pine nuts
Carne
Served with 1 side dish. Choice of Sauce: Mushroom demi-glace with caramelized onions, Marsala wine sauce with caramelized onions and sautéed mushrooms, Au Poivre: tart cream sauce with green peppercorns
Filet Douglas
$65.00
9 oz. filet mignon served with cognac cream sauce and sautéed lobster tail. A recipe created by a 4th generation member of our family
16 Oz. Choice Strip Steak
$48.00Choice Filet Mignon
$48.0016 Oz. Double Bone Pork Rib Chop
$37.00Steak and Lobster
$75.00
9 oz. filet mignon served with an 8 - 10 oz. cold water lobster tail
Vitello
Served with 1 side dish
Veal Milanese
$46.00
Veal cutlet breaded in Kemoll's bread crumbs, sautéed in garlic butter topped with tomato, basil, artichokes and Kalamata olives
Veal Parmesan
$46.00
Veal cutlet breaded in Kemoll's bread crumbs, topped with marinara sauce, mozzarella, provolone and parmesan cheese
Veal Marsala
$46.00
Veal scallopini sautéed in a Marsala wine sauce with Crimini mushrooms and caramelized onions
Veal Piccata
$46.00
Veal scaloppini sautéed in sweet butter with capers and lemon
Entree Sides
Vegetable of the Day
Sautéed Mushrooms
with caramelized onions
Penne Pasta
with marinara or meat sauce
Italian Herb-Roasted Potatoes
with caramelized onions topped in a demi-glace
Upgraded Sides
$2.50 Extra
Asparagus
Creamed Spinach
topped with breadcrumbs & pine nuts
Sautéed Spinach
in garlic and extra virgin olive oil, topped with breadcrumbs & pine nuts
Pasta Basilica
penne pasta tossed in a creamy alfredo sauce with sun-dried tomatoes and basil
Pasta & Risotto
no side included
Linguine Monte Mare
$70.00
Linguine pasta served in garlic cream sauce and topped with Langostino lobster tail, shrimp, mussels, clams and mushrooms
Penne Molica
Penne pasta served in olive oil, fresh tomatoes, garlic, basil and parsley, topped with feta cheese
- With Grilled Chicken $32.00
- With Shrimp $36.50
Cannelloni alla Toscana or alla Crema
$32.00
Homemade tube noodles stuffed with chicken, beef and veal filling with a choice of our meat sauce, marinara sauce or cream sauce and topped with mozzarella, provolone and parmesan cheeses
Manicotte alla Toscana or alla Crema
$32.00
Homemade tube noodles stuffed with ricotta cheese and parsley filling with choice of our meat sauce, marinara sauce or cream sauce and topped with mozzarella, provolone and parmesan cheeses
Farfalle con Vongole
$31.00
Bowtie noodles served in extra virgin olive oil, garlic and parsley with fresh clams
Risotto Frutta del Mare
$45.00
Saffron risotto served with lobster tail, scallops, mussels, baby spinach and diced tomatoes
Beef Tenderloin Risotto
$38.00
Pan-seared tenderloin tips and asparagus spears sautéed in Merlot demi-glace and served over pancetta wild mushroom risotto
Pasta Primavera
$25.00
Penne pasta served in extra virgin olive oil and garlic with peppers, onions and seasonal vegetables
vegetarian
Eggplant Parmesan
$30.00
Breaded eggplant medallions topped with marinara sauce and a mix of mozzarella, provolone and parmesan cheeses
vegetarian
Entrée Choices
*Entrees served with Italian herb roasted potatoes with caramelized onions sautéed in veal au jus. Substitute pasta Basilica side dish for an additional $2
Chicken Marsala*
Sautéed in crimini mushrooms and Marsala wine sauce
Chicken Picatta*
Sautéed in in sweet butter, with capers and lemon
Chicken Parmesan*
Topped with marinara sauce and a mix of provolone and parmesan cheeses
Grilled Atlantic Salmon*
Lemon, butter, capers; olive oil oregano; or pancetta relish
Beef Tenderloin au Poivre*
$33.00
6 oz. filet mignon in a tart cream sauce with peppercorns
Beef Tenderloin Tips
$33.00
With merlot demi-glaze, served over pancetta wild mushroom risotto
Cannelloni alla Toscana
Homemade noodle stuffed with beef, chicken and veal filling, with choice of meat, marinara, or cream sauce
Manicotti alla Toscana
Homemade noodle stuffed with seasoned ricotta cheese, with choice of meat, marinara, or cream sauce
Sandwiches
Includes choice of one side dish
Tenderloin Burger
$13.50
Choice tenderloin, ground and mixed with caramelized onions and green peppers, topped with melted cheddar and swiss cheeses, roasted garlic aioli, lettuce, tomato, served on a buttered sesame bun
George Silvey
$13.50
Italian roast beef with a side of au jus or grilled chicken served on our famous cheese bread
Turkey B.L.T.
$13.50
Shaved honey-smoked turkey, swiss cheese, peppered bacon, lettuce, tomato, topped with a honey Dijon aioli, served on our famous cheese garlic bread
Hot Panini Sandwich
$13.50
Turkey and Swiss or Honey Ham and Cheddar
Lunch Duo
$11.50
Any 1/2 sandwich (excluding Tenderloin Burger) served with a small salad or a cup of soup
Kabobs
includes choice of one side dish. $14.50
Atlantic Salmon
Peppered Steak
Sicilian Marinated Chicken
Sides
$4.50; Upgrade any side to a Soup or Salad side for $2.50 more
Broccoli
French Fries
White Pasta
Red Pasta
Pastas
Pasta Basilica
$13.50
Penne noodles served in a butter cream sauce with roasted sun-dried tomatoes, basil, asiago and parmesan cheeses, topped with Kemoll's bread crumbs
- Add chicken
- $3.00
- Add Salmon
- $7.00
Manicotti
$13.50
Homemade noodles stuffed with ricotta cheese and parsley, with a choice of meat sauce, marinara sauce, or cream sauce, topped with mozzarella, provolone, and parmesan cheeses
Cannelloni
$13.50
Homemade noodles stuffed with chicken, beef, and veal, with a choice of meat sauce, marinara sauce, or cream sauce, topped with mozzarella, provolone, and parmesan cheeses
Entrees
Includes choice of one side dish
Toasted Ravioli
$12.50
8 pieces of our homemade ravioli, stuffed with veal, chicken, and beef, served with marinara sauce
Chicken Parmesan
$15.50
Pan fried Italian herb-breaded breast, topped with marinara sauce and a mix of mozzarella, provolone, and parmesan cheeses
Chicken Marsala
$15.50
Pan fried Italian herb-breaded breast, sautéed in a sweet Marsala wine sauce with caramelized onions and Crimini mushrooms
Grilled Salmon
$15.50
Grilled Atlantic salmon in a lemon butter caper sauce or blackened served with red onion and lemon
Caffé
Espresso
$3.50Café Latte
$4.25Cappuccino Romano
$4.25Cappuccino San Francisco
$5.75
with Brandy and chocolate
Café de Amore
$5.75
with six liqueurs
Continental Coffee
$5.75
with Kahlúa and Creme de Cocoa
Dolci
Bananas Foster
$12.00
bananas flamed with Jamaican rum, calm true served over French vanilla ice cream
Tiramisu
$7.50
lady fingers "kissed" with espresso, layered with mascarpone, chocolate mousse, whipped cream and dark chocolate ganache
Chocolate Love Cake
$7.50
layered dark chocolate cake with chocolate icing
Deep-Fried Cheesecake
$7.50
with strawberry sauce, dark chocolate ganache, or rum praline sauce
Chocolate Nut Torta
$7.50
flourless cake made from hazelnuts and almonds, layered with Nutella and chocolate icing
Italian Cream Cake
$7.50
White cake with pecans topped with butter cream icing
Spumoni Ice Cream
$7.00
an Italian classic made in St. Louis
Gelati and Sorbetti
$7.00
genuine gelati and sorbetti made locally choice of flavors
Vanilla Or Chocolate Ice Cream
$6.00Browse Nearby
General Info
Cuisine
Seafood
About Us
KEMOLL'S RESTAURANT, located on the 40th floor of Metropolitan Square has established itself as one of St. Louis' most renowned dining establishments through dedicated family ownership and management since 1927. The Kemoll-Cusumano family, supported by a loyal and diligent staff, have built Kemoll's reputation with constant attention to detail detail in food preparation, detail in room set-up, and detail in service.