fried crisp with marinara sauce or a remoulade sauce
Mushroom Provencale
$9.00
fresh whole mushroom caps sautéed with tomato, garlic and herb butter
Shrimp Scampi
$10.00
sautéed with white wine, garlic and herb butter
Crab Cakes
$8.00
sherry and green onion sauce. served on a bed of arugula and corn relish
Garlic Bread
$6.00
Soups & Salad
Crock Of French Onion Soup Au Gratin
$8.00
rich beef broth, sweet onions served with crusty bread and melted swiss cheese
Soup Du Jour
$6.00
chef’s selection
House Salad
$6.00
mixed greens with cucumbers, red onions, tomatoes, and feta cheese topped with house dressing
Classic Caesar Salad
crisp romain lettuce with parmesan cheese, anchovies and home-made croutons
$10.00
With Chicken$4.00
With Shrimp$5.00
Chefs Special
all entrees are served with: vegetables: house salad ; choice of potato du jour or rice: dessert and choice of one beverage (alcoholic or non-alcoholic) alcoholic drinks include domestic beer & house wine $20.00 per person
Tri-tip
marinated and roasted tri-tip with mushroom sauce
Center Cut Top Sirloin
topped with steak butter
Beef Liver
tender beef liver sauteed with onions
Shrimp Scampi
shrimp sauteed with garlic, white wine, tomatoes and herbs. served with rice.
Salmon
sauteed in tomato and dill sauce.
Chicken Piccota
sauteed with lemon capaers and white wine.
Pork Chop
simply grilled and served with apple sauce
Pasta Primavera
Entree’s
all entree’s are served with: vegetable; choice of salad or soup du jour, choice of potato du jour, french fries or rice.
Filet Mignon Au Proiver Vert
sautéed with cognac, green peppercorns and cream.
Petite 6oz$24.00
Center Cut Top Sirloin Steak
grilled to your liking with mushroom sauce.
12oz$26.00
Veal Picatta
$28.00
sauteed with mushrooms, capers and lemon butter.
Fresh Domestic Rack Of Lamb
marinated in rosemary and garlic and roasted to perfection
Market Price
Calf Liver & Onions
$22.00
tender baby calf liver sauteed with onions
Tournedos Of Beef
$26.00
fried tomato, artichoke hearts and mushrooms. served with bernaise and bordelaise sauce.
Grenadine Of Beef
$26.00
tender medallions of beef, sauteed with mushrooms and red wine sauce. bernause sauce.
Steak And Lobster Tail
prime cut 8 oz rib eye and 8 oz australian cold water lobster tail
Market Price
Steak And Prawn Scampi
$26.00
jumbo gulf prawns
Chicken A La Kelly
$24.00
boneless, skinless chicken breasts sauteed with mushrooms and artichoke hearts in a white wine cream sauce.
Chicken Marsala
$24.00
boneless, skinless double chicken breast topped with portabella mushrooms, roasted garlic and a marsala wine sauce. served with pasta.
Atlantic Salmon
$28.00
sautéed in a leek, white wine cream sauce and topped with bay shrimp
Prawns A La Kelly
$28.00
deep fried jumbo prawns served with cocktail sauce
Vermicelli Pasta
topped with a fresh tomatoes, basil, garlic and olive oil
$16.00
Add Chicken$4.00
Add Shrimp$5.00
Jumbo Prawn Scampi
$28.00
jumbo gulf shrimp sauteed with garlic, white wine, tomatoes and herbs. served with rice.
Lobster Tail
served with butter and lemon. 8 to 10 oz.
Market Price
Alaskan King Crab Legs 1lb
served with butter and lemon
Market Price
Home-made Dessert
Homemade Bread Pudding
$7.00
served warm chantilly cream.
Creme Brulee
$7.00
our special custard with a caramelized, crunchy sugar topping
Profiteroles
$7.00
tiny cream puffs filled with ice cream and baked. topped with chocolate sauce and roasted almonds