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Keegan's Irish Pub
16 University Ave NE
Minneapolis, MN 55413
Uber
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Main Menu
Appetizers
Fish Bites
$8.99
Bite-sized pieces of our famous Icelandic Cod served with red pepper aioli sauce.
Crab Cake
$14.99
Large five-ounce lump crab cake made fresh daily. Seasoned and pan fried golden brown. Served with red pepper aioli.
gluten-free
Chicken Tenders
$7.99
Three generous-sized, battered, deep-fried chicken fingers served with chips and tasty barbecue sauce or ranch dressing.
Chicken Wings
$10.99
Choice of Caribbean, Korean, Original Buffalo or caramelized honey balsamic vinegar sauce. Served with crisp celery and choice of dressing.
Jumbo Pretzel
$6.99
Two large oven baked pretzels served with honey mustard.
- Add Nacho cheese
- $1.50
Artichoke & Spinach Dip
$8.99
Tasty combination of artichoke, spinach and cheese baked and served with crispy corn chips.
vegetarian
Kerry Rings
$8.99
Deep-fried, beer battered whole onion rings.
vegetarian
Caprese
$8.99
Olive oil and balsamic vinegar served with Roma tomatoes, baby mozzarella and fresh basil. Served with fresh crostinis.
vegetarian
St. Brigid's Irish Chips
$9.99
Wedge fries topped with tomatoes, spring onions, bacon and melted co-jack cheese. Served with Keegan's exclusive Killarney sauce. Serves two.
Boxty
$7.99
Sautéed fresh vegetables wrapped in a potato pancake. Served with vanilla, balsamic vinegar.
vegetarian
- Add bangers
- $2.50
Nachos
$7.99
Crispy corn chips with melted co-jack cheese, onions and tomatoes. Served with salsa and sour cream.
vegetarian
- Add chicken
- $2.50
- Add guacamole
- $1.50
Quesadilla
$8.99
Flour tortilla toasted with Monterey jack cheese, and pico de gallo, served with sour cream and salsa.
- Add chicken
- $2.50
Vegetable Samosa
$7.99
Baked pastry stuffed with potatoes and peas, lightly seasoned with spices. Served with a spicy mint chutney sauce.
vegetarian
Sausage & Pepperoni Flatbread
$9.99
Oven-baked crispy flatbread topped with classic pepperoni and spicy sausage in a traditional red sauce and baked with mozzarella cheese.
Chicken Pesto Flatbread
$10.99
Oven-baked crispy flatbread topped with homemade pesto, artichoke hearts, grilled chicken, tomatoes and baked with mozzarella cheese.
BBQ Chicken Flatbread
$10.99
Oven-baked flatbread topped with chicken, bbq sauce, onions and baked with co-jack cheese.
Soup & Salads
Potato & Leek Soup
$4.99Roasted Red Pepper with Smoked Gouda Soup
$4.99
vegetarian
Minnesota Wild Rice Soup
$4.99Chili
$5.99
A traditional take on your favorite comfort food like you remember as a kid.
- Add cheese & onions
- $0.99
House Salad
Fresh lettuce, tomato and cucumber served with croutons and choice of dressing.
vegetarian
- Large $4.99
- Small $2.99
Buffalo Chicken Salad
$9.99
Grilled chicken, sliced and layered on top of crisp lettuce, shredded co-jack cheese, tomatoes, onion, hard-boiled egg and your choice of dressing.
Southwestern Chicken Salad
$9.99
Grilled chicken breast served on a bed of lettuce with tomatoes, red onions, cheddar and Monterey jack cheese and Pico de Gallo. Served with Picante Pepper Ranch Dressing.
Spinach Salad
$7.99
A bed of fresh spinach, garnished with sliced apples, roasted almonds and Feta cheese. Raspberry vinaigrette served on the side.
vegetarian
gluten-free
- Add grilled chicken
- $2.50
Pub Favorites
All sandwiches served with crisps (home-made potato chips) Chips (wedge fries) or coleslaw may be substituted for $1.
Beer Crisped Fish-n-Chips
Batter fried ocean Haddock with lemon wedge, tartar sauce and chips (wedge fries).
- Full 8 oz $13.99
- Half 4 oz $8.99
St Patrick's Corned Beef Sandwich
Lean corned beef piled high with Swiss cheese and Dijon mustard served grilled or cold.
- $10.99
- 1/2 sandwich $8.99
- Add sauerkraut
- $2.00
St. James Gate
Slow roasted and thinly sliced roast beef on a grilled ciabatta bun with sautéed onions and mushrooms topped with melted pepper-jack cheese.
- $10.99
- 1/2 sandwich $8.99
Grilled Cheese
$7.99
English muffin bread lightly toasted with melted American cheese. Served with Roasted Red Pepper and Smoked Gouda soup.
vegetarian
- Add vegetables
- $2.00
Portobello Sandwich
$8.99
Freshly grilled portobello mushroom cap sliced and served on a ciabatta bun with fresh spinach, tomato, red onion and roasted red peppers.
vegetarian
Clubhouse Sandwich
$9.99
Classic clubhouse with turkey, bacon, lettuce, tomato and American cheese served on white toast.
Cajun Chicken Sandwich
$9.99
Chicken breast dusted with Cajun seasoning, grilled and topped with pico de gallo, melted Swiss cheese, lettuce and a side of sour cream.
Buffalo Chicken Wrap
$8.99
Julienned chicken, crisp lettuce, tomato, red onion and cheddar cheese tossed with Buffalo sauce wrapped in a tortilla.
Chipotle Chicken Wrap
$8.99
Julienned chicken, crisp lettuce, tomato, red onion and cheddar cheese tossed with homemade chipotle BBQ sauce wrapped in a tortilla.
Chipotle Frisco Melt
$10.99
Fresh beef burger grilled and layered between melted American and Swiss cheese on grilled Frisco toast with onions and chipotle sauce.
Chicken Pesto Panini
$10.99
We've topped a seasoned chicken breast with basil-pesto sauce, roasted tomatoes, red onion, gooey fresh mozzarella and finished with a hint of basil, all grilled between two slices of English Muffin bread. Served with crisps.
Big Boru Burger
$12.99
Fresh beef burger topped with four strips of bacon, two slices of Monterey jack jalapeño cheese and julienned strips of corn chips. Served with lettuce, onions and tomatoes on a grilled ciabatta bun and spicy chipotle BBQ sauce. Named for Ireland's most famous High King.
Durango Burger
$10.99
Grab a taste of the Southwest. Hereford burger topped with Monterey jack jalapeño cheese, guacamole and a touch of Sriracha for the summer heat. Serverd on a ciabatta bun with mayonaise, lettuce, tomato and onion.
Turkey Burger
$9.99
1/3 lb. turkey burger topped with pico de gallo. Crowned with a fresh slice of mozzarella and garnished with spinach, Roma tomatoes and sliced red onion.
Nordeast 'Slaw Burger
$10.99
The 'Slaw burger combines the great taste of Hereford beef with sweet yet tangy coleslaw, Irish chips and sharp cheddar all served on a ciabatta bun with lettuce, tomato and onion.
Danny Boy Burger
$10.99
Hereford beef grilled to specification and topped with corned beef brisket, Swiss cheese, stone ground mustard and layered between a toasted brioche bun.
All American Hamburger
$9.99
Fresh beef burger grilled to order and served with lettuce, tomato, red onion on a toasted bun.
- Add bacon & cheese
- $2.50
Wild Rice Burger
$9.99
Fresh beef blended with wild rice and special seasonings, topped with caramelized onions, sautéed mushrooms and melted Swiss cheese.
Irish Specialties
Corned Beef Dinner
$12.99
Tender slices of corned beef topped with mustard-butter sauce. Served with champ (traditional Irish mashed potato), fresh steamed cabbage and Irish soda bread and butter.
Bangers & Mash
$9.99
An Irish favorite! Three bangers with gravy on top of a generous portion of champ (traditional Irish mashed potatoes).
Chicken Pot Pie
$10.99
Diced chicken, onions, carrots, celery, mushrooms and peas in a garlic sherry sauce and topped with puffed pastry. Served with chips (wedge fries).
Cod Dinner
$14.99
North Atlantic cod baked to perfection. Served with vegetable and champ (traditional Irish mashed potatoes).
gluten-free
Shepherd's Pie
$12.99
Carrots, onions, peas and ground beef seasoned in a beef stock covered with champ (traditional Irish mashed potatoes). Served with Irish soda bread.
Steak & Guinness Pie
$11.99
Top sirloin simmered with carrots, onions, mushrooms, celery and a special Guinness sauce. Topped with puffed pastry. Served with chips (wedge fries).
Pot Roast Dinner
$12.99
Slow roasted beef seasoned and cooked to tender perfection with champ (traditional Irish mashed potatoes) and steamed vegetables.
Beef Stew
$10.99
Diced tender grilled steak sautéed with carrots, potatoes and celery. Served with Irish soda bread.
Breakfast
Served Saturday & Sunday 9am-2pm.
Traditional Irish Breakfast (Ulster Fry)
$10.99
Eggs, bangers, Irish bacon, black pudding, hash browns, tomato, mushroom and toast.
Corned Beef Hash
$9.99
Corned beef, bell peppers, onions, mushrooms and hash browns grilled with garlic, herbs and spices. Served with two eggs, and toast with jam.
Eggs Benedict
$10.99
Toasted English muffin with ham, poached eggs and hollandaise sauce. Served with hash browns.
The Weekender
$9.99
Big breakfast of toasted caraway rye topped with two turkey sausage patties, two-egg cheese omelet, melted cheese and green onion garnish. Served with hash browns.
McKeegan
$6.99
Scrambled eggs, melted cheese and ham served on a toasted English muffin. Served with hash browns.
American Breakfast
$5.99
Two eggs with bacon, ham or turkey sausage patty, hash browns, toast and preserves.
French Toast
$6.99
Three slices of English muffin bread batter-dipped in a blend of eggs and vanilla. Grilled golden brown and served with maple syrup.
Huevos Rancheros
$9.99
Charred corn, peppers, mushrooms, onions scrambled in three eggs with cheddar cheese and spices. Served with seasoned hash browns, crispy tortilla and sour cream.
Ham & Cheese Scrambler
$7.99
Diced ham and shredded co-jack cheese served with hash browns and toast. Extras $0.25 each: Tomatoes, onions, bacon.
Breakfast Flatbread
$9.99
Oven-baked flatbread topped with bacon, scrambled eggs, hasbrowns, onions and tomato topped with mozzarella.
Browse Nearby
General Info
Hours
Monday:
11:00am - 2:00am
Tuesday:
11:00am - 2:00am
Wednesday:
11:00am - 2:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
Saturday:
9:00am - 2:00am
Sunday:
9:00am - 2:00am
About Us
Keegan’s Pub was designed and built by O’Sullivan Interiors in Waterford, Ireland. The design was completed in late 2001 and the pub was built in Waterford then transported via container ship and train in January, 2002.
Four Irish craftsmen came to Minneapolis to reconstruct the pub in this location, An Irish decorator and his apprentice followed to complete the interior and exterior finishing. Westbrook Development from St. Paul, Minnesota, employed local area subcontractors to complete the kitchen and rest rooms, and all the mechanical elements for the entire pub.
The design is “Edwardian” a style that came at the end of the “Victorian” era in the 1890’s. It is authentic in every way and in keeping with the historic preservation district in northeast Minneapolis.