Kaya Restaurant

Edamame

boiled green soybeans in the pod.

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Gingko Nuts

sauteed ginko nuts.

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Yaki Gyoza

beef or vegetable, pan fried home made ravioli with gyoza sauce.

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Shumai - Shrimp

deep fried dumplings with mustard.

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Shumai - Pork

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Skewered Chicken

barbecued chunks of chicken and vegetable.

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Skewered Beef

barbecued chunks of beef and vegetable.

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Sanma Mackerel

broiled whole sanma mackerel served with grated daikon radish.

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Pacific Harmony

sea scallop, crabmeat and flying fish raw broiled in clam shell.

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Soft Shell Crab

soft shell crab lightly battered and deep fried served with ponzu sauce.

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Steamed Tofu

steamed tofu with chopped scallion and nori sauce.

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Agedashi Tofu

deep fried tofu with dashi sauce.

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Cabin Pancake

country style mung bean pancake with ground beef.

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Seafood Scallion Pancake

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Pork and Scallion Pancake

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Vegetable Pancake

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Oriental Steak Tartar

finely minced sirloin beef with chef's special seasoning.

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Seasoned Top Shell

with vegetable and spicy sauce.

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Ika Tempura

deep fried squid with home made dashi sauce.

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Shrimp Tempura

2 pieces of shrimp and vegetables lightly battered and deep fried.

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Fish Saute

sauteed white meat fish with egg batter.

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Suno Mono

steamed octopus and shrimp with vinaigrette sauce.

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Seaweed Salad

seaweed salad with sesame.

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Garden Salad

tossed green salad with homemade ginger dressing.

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Carrot Salad

threaded fresh carrot with homemade garlic dressing.

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Sashimi Appetizer

sliced fresh raw fish on threaded daikon radish.

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Miso Soup

traditional japanese bean paste soup.

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Dumpling Soup

beef broth with homemade dumpling.

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Seaweed Soup

beef broth with wakame seaweed.

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Clam Soup

clear soup with littleneck clams.

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Yukejang Soup

hot and spicy beef soup with scallion.

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Lobster Miso Soup

japanese bean soup with fresh maine lobster.

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Kalbi Tang

traditional korean cow bone broth.

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Yuke Jang

hot and spicy beef broth with scallion.

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Dumpling Rice Cake Soup

homemade dumpling soup with rice cake.

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Bibimba

selected variety of exotic vegetable and beef with home made hot sauce.

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Stone Pot Bibimba

bibimba in hot stone pot.

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Bibimba with Steak Tarta

selected vegetables and finely minced raw beef with homemade hot sauce.

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Sashimi Donburi

diced fresh raw fish on top of rice with homemade hot red pepper sauce.

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Stir Fried Pork

stir fried tender pork with home made kimchi served with steamed tofu.

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Stir Fried Octopus

stir fried octopus and vegetables in spicy sauce.

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Stir Fried Squid

sliced squid with vegetables in hot red pepper sauce.

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Sea Treasure

sauteed sea scallop, crab meat, and shrimp with homemade sauce.

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Kalbi Chim

stewed kalbi with chestnut and pine nut.

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Braised Monk Fish

braised monk fish with bean sprouts and chef's special seasoning.

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Bossam

steamed pork belly and napa cabbage with homemade sauce.

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Assorted Tempura

prime shrimp and vegetables lightly battered and deep fried.

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Pork Cutlet

deep fried tender pork with green salad.

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Abalone Porridge

rice porridge with chopped abalone.

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Kaya Kalbi

broiled prime beef short ribs marinated with homemade herb sauce served with red leaf lettuce and raw garlic.

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Fresh Kalbi

broiled fresh prime beef short ribs with homemade sauce, served with red leaf lettuce and fresh garlic.

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Dungsim

broiled sirloin choice with homemade sauce, served with red leaf lettuce and raw garlic.

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Bulgogi

broiled tenderloin of beef with homemade sauce.

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Pork Bulgogi

broiled tender pork with homemade hot and spicy sauce.

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Pork Belly

broiled pork belly with raw garlic and red leaf lettuce.

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Hidden Feast

broiled sliced beef tongue and heart with natural sea salt.

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Chicken Teriyaki

broiled chicken breast with homemade teriyaki sauce.

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Chicken Yakumi Teriyaki

broiled chicken breast with homemade scallion soy sauce.

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Salmon Teriyaki

broiled fresh salmon with homemade teriyaki sauce.

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Salmon Shioyaki

broiled fresh salmon with natural sea salt.

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Red Snapper Shioyaki

broiled whole red snapper with natural sea salt.

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Unagi

broiled eel on rice with homemade sauce.

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Unagi Kaba Yaki

broiled eel with homemade sauce.

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Kopchang Kui

broiled beef tripe and intestine.

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Sukiyaki

thinly sliced beef rib eye and vegetables with sukidare, minimum 2 orders.

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Kopchang Nabe

beef tripe and intestine stew with homemade sauce, for two.

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Seafood Delights

selected fresh seafood and vegetables cooked in a hot and spicy sauce, for two.

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Jiri Nabe

broiled seafood with daikon radish and fish cake, served with homemade ponzu sauce - your choice of codfish or littleneck clam.

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Agu Tang

hot and spicy monk fish stew with watercress and soy bean sprouts.

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Mae-Un Tang

hot and spicy fish stew, cod or clam.

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Kani Nabe

blue crab stew with homemade hot and spicy sauce.

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Tofu Chigae

soft tofu stew with clam and vegetables.

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Soft Tofu Chigae

soft tufe stew with chef's special seasoning.

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Soybean Paste Stew

soybean paste stew with seafood.

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Kimchi Chigae

hot and spicy kimchi stew with seafood.

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Vegetarian's Yakisoba

pan fried noodle and vegetables with homemade sauce.

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Vegetarian's Japchae

pan fried clear noodles with vegetables.

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Vegetarian Bibimba

selected vegetables and black mushrooms with homemade hot sauce.

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Stone Pot Vegetable Bibimba

bibimba in hot stone pot.

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Farmer's Stir Fry

stir fried vegetables with chef's special seasoning.

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Vegetable Soft Tofu Chigae

specially made soft tofu and vegetable stew with chef's seasoning.

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Vegetable Miso Chigae

bean paste stew with vegetables.

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Vegetable Tempura

deep fried selected vegetables with tendashi sauce.

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Nabeyaki Udon

udon noodle soup with fishcake and vegetables in hot stone pot.

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Yakisoba Beef

pan fried noodles with your choice of beef, chicken or seafood.

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Yakisoba Chicken

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Yakisoba Seafood

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Japchae

pan fried clear noodles with beef and vegetables.

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Naeng Myun

fine noodles in chilled beef broth with cucumber and boiled egg.

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Bibim Naeng Myun

fine noodles tossed with homemade chili sauce.

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Yaki Nori

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Japanese Pickles

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Seasoned Bean Sprouts

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Seasoned Spinach

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Red Leaf Lettuce

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Kimchi

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White Rice

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Ice Cream

ginger, green tea or red bean.

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Ice Cream with Azuki Red Bean

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Fruits

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Rice Punch

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Ginseng Tea

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Sushi Regular

7pc nigiri and 6pc tekka maki.

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Sushi Deluxe

9pc of nigiri and 6 pc of california maki.

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Sushi Special

16pc nigiri, 6pc california maki and 2 pieces of hand roll.

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Chirashi Sushi

selected sliced raw fish on a bed of sushi rice.

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Maki Combo

6pc of tekka maki, 6pc of salmon maki and 6pc of california maki.

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Sashimi Regular

assorted fresh raw fish on a bed of threaded radish.

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Sashimi Deluxe

assorted fresh raw fish on a bed of threaded radish selected by the chef.

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Sashimi Special

artfully assorted fresh raw fish with threaded radish on a takara bune boat.

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Sushi, Sashimi Combo

10pc of nigiri, 6pc california maki, and assorted sashimi (for two).

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Futo Maki

8pc of giant roll with tamago yaki, crab stick and vegetables.

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Live Lobster Sashimi

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Vegetable Maki Combo

kappa, spinach, avocado maki.

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California Maki Combo

three orders of california maki.

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Non Raw Sushi Combo

2pc each of kani, tako, ebi, tamago, unagi.

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