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Katie's Pizza & Pasta
9568 Manchester Rd.
St. Louis, MO 63119
Uber
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Main Menu
Antipasti
Neapolitan Meatballs
$14.00
Pork & Beef Meatballs + San Marzano Red + Parmigiano + Pine Nuts
Famous Fried Artichokes
$13.00
Roman Fried Artichokes + Aged Balsamic + Stracciatella
vegetarian
Artichoke Toasted Ravioli
$14.00
Basil Pine Nut Pesto + Parmigiano
vegetarian
Charred Cauliflower
$12.00
Lemon Preserve + Pecorino
vegetarian
gluten-free
Butternut Squash Arancini
$14.00
Carnaroli + Butternut Squash + Baetje Farms Feta + Fontina + Mascarpone Labneh + Rye Berry Flakes + Togarashi
Bulk & Grocery
Fresh Extruded Semolina Pasta by the Pound
Noodle: Lemon Strozzapreti, Fiori, Spaghetti, Black Spaghetti, Bucatini
- (per lb) $10.00
Pizza Dough
- (per dough) $5.00
Cheese Pizza Kit
$15.00
2 Pizza Dough Balls + San Marzano Red Sauce + Fior Di Latte Mozzarella
Wood Oven Pizza Bianco Bread
$10.00
4 X 12" Rounds + Olio Nuovo + Sea Salt
Baetje Goat Cheese
$11.00Sauce
Flavor: San Marzano Marinara, Arrabiatta, Lemon Cream
- Jar (16 oz) $14.00
Cannellini Bean Dip (Bulk)
- Jar (16oz) $9.00
Black Garlic Butter
- 8oz $20.00
Calabrian Peppers
- 8oz $14.00
Calabrian Chili Paste
- 2oz $7.00
Burrata Mozzarella
$14.00
2 x 4oz balls
Frozen Pizza
Wood Fired Frozen Burrata Margherita Pizza
$13.00
12" Frozen KPPO Burrata Margherita Pizza. Ingredients: Wood Fired KPPO Crust + San Marzano Tomato Sauce + Burrata Mozzarella Cheese + Fresh Basil + Olio Nuovo + Sea Salt
Insalata
Insalata Mista
$11.00
Arugula + Parmigiano Reggiano + Tomatoes + Pine Nut + Balsamic Vin
vegetarian
- Prosciutto di Parma
- $4.00
- Prawns
- $9.00
- Scallops
- $9.00
- Roasted Chicken
- $6.00
Gem Caesar
$18.00
Little Gem Lettuce + Egg + Avocado + Volpi Guanciale + Parmigiano + Brown Butter + Ciabatta Breadcrumbs
- Prosciutto di Parma
- $4.00
- Prawns
- $9.00
- Scallops
- $9.00
- Roasted Chicken
- $6.00
Famous Fried Artichoke Salad
$16.00
Roman Fried Artichokes + Roasted Asparagus + Wild Spring Greens + Pistachio + Baetje Farms Goat Cheese + Balsamic Vin
vegetarian
- Prosciutto di Parma
- $4.00
- Prawns
- $9.00
- Scallops
- $9.00
- Roasted Chicken
- $6.00
Pastas
Fiori Arrabiata
$17.00
Signature Fiori Noodle + Spicy Arrabiatta Tomato Sauce + Wild Arugula + Mascarpone + Parmigiano Reggiano
vegetarian
Porcini Reginette
$19.00
Porcini Pappardell Noodle + Seasonal Mushrooms + Creamy Porcini Brodo + Pecorino + Amoureux + Summer Truffles + Truffle Oil
vegetarian
Spaghetti & Meatballs
$20.00
Spaghetti Noodle + Neapolitan Meatballs + San Marzano Red Sauce + Toasted Pine Nuts + Parmigiano Reggiano
Black Spaghetti
$27.00
Squid Ink Spaghetti Noodle + Lemon Butter + Prawns + Scallops + Clams + Calabrian Chili + Parsley Gremolata + Salmon Roe
Black Garlic Bucatini Carbonara
$21.00
Bucatini Noodle + Black Garlic Butter + Spring Pea + Pancetta + Parmigiano Reggiano + Farm Egg
Lemon Strozzapreti
$18.00
Lemon Strozzapreti Noodle + Charred Cauliflower + Lemon Butter + Cream + Pistachios + Pecorino Romano + Pistachio Gremolata
vegetarian
Pasta Addons
Gluten-Free
$5.00
Pasta can be made with gluten-free spaghetti
Shrimp
$9.00Scallops
$9.00Meatballs
$9.00Roasted Chicken
$6.00Pizzas
Addons: Gluten-free $5 (Pizza will be made with UDI's gluten-free crust)
Margherita Red
$16.00
San Marzano Red + Fior Di Latte Mozzarella + Fresh Basil + Sea Salt
vegetarian
Margherita Olio
$17.00
Olio Nuovo + Heirloom Tomato + Fior Di Latte Mozzarella + Fresh Basil + Sea Salt
vegetarian
Margherita Extra
$21.00
San Marzano Red + Burrata Mozzarella + Prosciutto Di Parma + Wild Arugula + Fresh Basil
Ezzo Pepperoni
$19.00
Olio Nuovo + Stracciatella + Ezzo Pepperoni + Wildflower Honey + Calabrian Chili Paste
Artichoke alla Romano
$20.00
Olio Nuovo + Pecorino + Artichokes + Black Garlic Aioli + Calamata Carmel + Parsley + Lemon
vegetarian
Sausage & Balsamella
$20.00
Balsamella + Fennel Sausage + Fontina + Leek + Calabrese Pepper + Pine Nuts + Fennel Pollen
Pesto Quattro Formaggio
$17.00
Basil Pine Nut Pesto + Fior Di Latte Mozzarella + Stracchino + Baetje Farms Goat Cheese + Pecorino
vegetarian
Roasted Chicken
$18.00
Roasted Garlic + Roasted Chicken + Caramelized Cipollini Onions + Rosemary + Arugula + Baetje Farms Goat Cheese + Aged Balsamic
Desserts
Ricotta Donuts
$10.00
Ricotta Donuts + Mascarpone Whipped Cream + Cocao Nibs + Berries
Tiramisu
$10.00
Tiramisu + Raspberries
Kid's
Kid's Cheese Pizza
- 9" Pizza $10.00
- Gluten-Free
- $5.00
Kid's Sausage Pizza
- 9" Pizza $10.00
- Gluten-Free
- $5.00
Kid's Pepperoni Pizza
- 9" Pizza $10.00
- Gluten-Free
- $5.00
Short Noodle with Butter & Cheese
$10.00- Gluten-Free
- $5.00
Short Noodle with Marinara & Cheese
$10.00- Gluten-Free
- $5.00
Beer
Menebrea Amber
- Growler (32 oz) $14.00
Modern Brewery Citropolis
- Growler (32 oz) $14.00
Peroni
- Growler (32 oz) $14.00
Red Wine
Ayres "Perspective" Pinot Noir
$54.00
Grapes: Pinot Noir. Brad McLeroy is a Kansas City native, but when he and his wife bought a 37-acre farm in the Willamette Valley, he found his true home. The "Perspective" Pinot Noir is his "perfect snapshot" of what his little corner of the valley can produce. He gets the fruit from his own estate, as well as two neighboring vineyards to make an elegant style of Pinot with evocative notes of berries, back tea, and baking spices
Le Ragnaie Rosso di Montalcino
$57.00
Grapes: Sangiovese. Riccardo and Jennifer Campinoti own the highest vineyard in all of Montalcino, and the heights are home to some of the greatest spots for birdwatching in Tuscany (the name Ragnaie means "spiderweb" after the nets that birders sometimes use). The grapes for this are organically grown from one parcel of their vines, giving a wine of depth and power. Dusty cherries and black fruits are coupled with flavors of garden herbs and tobacco