Kathmandu Kitchen

Alu Tikki

stuffed potato patties deep fried with green peas sauteed with ginger, garlic, onion, and roasted cumin powder.

Vegetable Samosas

(singadha), triangular patties stuffed with potatoes and green peas with coriander and cumin powder.

Vegetable Pakoras

crisp fritters of spinach, cauliflower, and onion in chickpea flour served with a tamarind and mint sauce.

Jhinga Til-tikka

deep fried ajawain flavored prawn, coated with sesame seeds, and spiced with mace and cardamom.

Kukhura Ko Sekuwa

(chicken tikka), boneless breast of chicken pieces marinated in mild spices and cooked in a clay pot.

Chicken Pakoras

deep fried boneless chicken marinated with chickpea flour, ginger, garlic, and spices.

Mixed Appetizer

mixed sample platter of alu tikki, vegetable pakora, vegetable samosa, and chicken tikka.

Paneer Pakoras

deep fried, homemade cheese fritters.

Mushroom Pakoras

deep fried mushrooms marinated with chickpea flour, garlic, and ginger.

Himalayan Appetizer

sampler platter of vegetable pakora, samosa, and momos with naan breads and achar (pickle). serves 2-4 people.

Meat Momos Appetizer

steamed dumplings stuffed with chicken meat. served with tomato achar (pickle).

Vegetable Samosas

(nepali), nepalese style deep fried vegetable pastry stuffed with mixed vegetables and served with six pieces or samosas and achars.

Khukura Ko Sandheko Masu

roasted boneless chicken spiced with herbs and spices.

Lamb Ko Sandheko Masu

roasted boneless lamb with herbs and spices.

Kathmandu Special Jumbo Appetizer

sampler platter including 4 chicken pakora, 4 meat momos, 4 shrimp pakora, and 4 chicken tikka with naan and achar. serves 2-4 people.

Chicken Chili Appetizer

chicken stir-fried with green chilis, bell peppers, red onions, herbs, and spices.

Vegetable Momos

steamed mixed vegetable dumplings served with tomato pickle.

Chole (garbanzo) Soup

Multani Soup

exquisite, delicate chicken broth with creamed lentil mildly spiced.

Chicken Soup

Dal

(lentil soup), creamed lentil soup flavored with mild herbs and spices.

Mixed Special Salad

roasted lamb, chicken, and vegetables mixed with fruit.

Chicken Salad

roasted chicken marinated with mayonnaise dressing and served with spring mix.

Lamb Salad

roasted lamb marinated with mayonnaise dressing and served with spring mix.

Green Salad

fresh vegetables (lettuce, baby spinach, lemon, and tomatoes).

Chicken Tikka Masala

charcoal roasted boneless chicken cubes cooked with herbs, fenugreek, and a dash of brandy in a special creamy sauce.

Chicken Korma

a cashew nut based chicken curry, flavored with nutmeg.

Chicken Makhani

boneless charcoal roasted chicken with herbs and spices cooked in a special creamy sauce.

Chicken Curry

boneless chicken cooked with a ginger, garlic, and onion sauce.

Kadai Chicken

a traditional chicken curry stir-fried with fresh bell pepper and cooked with herbs and spices.

Chicken Mushroom Masala

boneless chicken and fresh mushroom sauteed with garlic and cooked with herbs and spices.

Chicken Saagwala

boneless chicken cubes stir-fried with fresh spinach and cooked with curry sauce.

Chicken Do-piaza

boneless chicken cubes cooked with onions, tomatoes, herbs, and spices.

Chicken Vindaloo

boneless chicken and potatoes cooked in a hot cherry sauce with herbs and spices.

Chicken Chili

boneless chicken stir-fried with green chili, bell pepper, red onion, herbs, and spices.

Chicken Stir Fry

boneless chicken stir-fried with seasonal vegetables.

Chicken Momo

steamed dumplings stuffed with ground chicken. (served 10 pieces per order.)

Chicken Chau Chau

tibetan style noodles pan-fried with chicken and vegetables.

Kitchen Special

rack of lamb marinated in yogurt, with pepper, lemon juice, and light herbs and spices. cooked in a clay pot and served with spinach sauce.

Lamb Tikka Masala

charcoal roasted boneless lamb cubes cooked with herbs, fenugreek, and a dash of brandy in a special creamy sauce.

Lamb Korma

a cashew nut based lamb curry, flavored with nutmeg.

Lamb Saagwala

stir fried sliced lamb cooked with spinach, garlic, and roasted cumin powder. served with sesame seeds.

Lamb Mushroom

lamb cubes and mushrooms stir fried and cooked with himalayan herbal spices.

Lal Maas

(rajasthan's favorite lamb curry), boneless lamb cubes cooked with red chili sauce, garlic, onion, black cardamon, cumin seeds, yogurt, coriander, and turmeric powder.

Lamb Vindaloo

boneless lamb and potatoes sauteed in a hot cherry sauce with herbs and spices.

Traditional Lamb Curry

boneless lamb cubes sauteed with garlic, fresh tomato sauce, herbal spices, and cilantro.

Kadai Lamb

stir fry lamb cubes and bell peppers cooked with himalayan spices. served in a traditional nepalese kadai.

Lamb Do-piaza

a mild lamb curry cooked with an abundance of onions.

Reshami Kabab

tender rolls of succulent minced chicken with royal cumin and spices skewered and roasted in tandoor.

Chicken Hariyali

chicken with fresh vegetables and spices roasted in tandoor.

Chicken Tandoori

chicken marinated in yogurt, garlic, herbs, and spices served in a sizzling platter.

Kukhura Ko Sekuwa

(tikka kabab), boneless chicken marinated in mustard sauce with yogurt and spices. cooked over a charcoal oven.

Lamb Sekuwa

(boti kabab), lamb marinated in yogurt, gartlic, with pepper and mixed himalayan spices, cooked in a clay pot and served on an antique sizzler.

Seekh Kabab

minced lamb spiced and roasted in a clay pot.

Salmon Tandoori

salmon marinated in olive oil, black pepper, garlic, fresh lemon juice, and oriental spices, roasted in a clay pot, and served on a sizzling platter.

Shrimp Tandoori

jumbo prawn marinated with herbs, spices, and freshly squeezed lemon juice cooked in a classic clay pot over charcoal.

Kathmandu Kitchen Special

rack of lamb marinated in a juicy garlic basil sauce with lemon juice roasted over charcoal and served in a sizzling platter.

Mixed Grill Platter

red snapper, prawn, chicken, lamb, and rack of lamb marinated in a garlic basil sauce with lemon juice roasted over charcoal and served in a sizzling platter.

Prawn Tikka Masala

tiger shrimp with herbs, fenugreek, and a dash of brandy.

Prawn Masala

stir fried prawn cooked with garlic, fresh tomatoes, cilantro, yogurt sauce, and spices.

Prawn Mushroom

sauteed mushroom and prawn cooked with butter, green peas, and garlic served with fresh tomato and cilantro.

Kadai Prawn

prawn and bell pepper cooked with ajawen, fresh lemon juice, fenugreek, and himalayan spices served in a tranditional nepalese kadai.

Prawn Saagwala

fried prawn cooked with spinach, garlic, and roasted cumin seeds.

Prawn Vindaloo

fried prawn and potatoes cooked in a hot cherry sauce with herbs and spices.

Prawn Korma

cashew nut based prawn curry, flavored with nutmeg.

Prawn Stir Fry

prawn stir fried with vegetables.

Fish Curry

red snapper cooked in fish curry sauce with herbs and spices.

Fish Tikka Masala

red snapper with herbs, fenugreek, and a dash of brandy.

Vegetable

Chicken

Lamb

Seafood

Naan

(roti), tandoori bread baked in a clay pot.

Garlic Basil Naan

white bread with garlic and basil baked in a clay pot.

Garlic & Cilantro Naan

white bread with garlic and cilantro baked in a clay pot.

Onion Kulcha

white bread with onion and cumin seeds baked in a clay pot.

Gahu Ko Roti Chapate

whole wheat bread baked in an iron pan.

Puri

deep fried, soft and fluffy bread made of whole wheat flour.

Kabuli Naan

raisin and nut stuffed white bread baked in a clay pot.

Alu Kauli Ko Paratha

white bread with potatoes and cauliflower cooked with ghee.

Alu Paratha

whole wheat flat bread, dry cooked potatoes, and ghee (clarified butter).

Spinach Paratha

whole wheat flat bread prepared with fresh spinach and dry cooked.

Keema Naan

whole wheat flat bread prepared with minced lamb and cooked.

Dudh Bhat

rice cooked with honey, milk dressing, and cinnamon.

Little Sherpa Dinner

vegetable curry, chicken curry, and rice or french fries.

Shephard Dinner

mild lamb curry, vegetables, and rice or french fries.

Little Gorkha Dinner

3 pieces dumplings, 1 vegetable samosa, vegetable curry, and rice or french fries.

Dal, Bhat, & Tarkari

lentil soup, rice, and vegetable curry.

Steamed Basmati Rice

Mango Chutney

Paucharange Achar

Raita

Papadaam

Chana Masala

garbanzo beans cooked with tomatoes, onion sauce, herbs, and spices.

Saag Chana Masala

fresh spinach and garbanzo beans cooked with herbs and spices.

Saag & Tofu

fresh spinach sauteed with tofu cooked with herbs and spices.

Palak Paneer

chunks of homemade cheese cooked with fresh spinach, herbs, and spices.

Matter Paneer

chunks of homemade cheese and green peas cooked with herbs and spices in a creamy sauce.

Paneer Tikka Masala

chunks of homemade cheese cooked with herbs, spices, and fenugreek.

Malai Kofta

homemade cheese and vegetable croquettes, simmered in a cream sauce.

Mushroom Masala

mushrooms and green peas cooked with herbs and spices in a sauce.

Mismas Tarkari

seasonal fresh mixed vegetables cooked with spices.

Alu Kauli Ko Tarkari

potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, and roasted cumin and coriander.

Alu Tama Bodi

delicious tender fresh bamboo shoots, potatoes, and black-eyed beans flavored with spices.

Alu Baigan

potatoes and eggplant cooked with herbs and spices.

Alu Matter

green peas and potatoes cooked with herbs and spices.

Mughlia Saag

sauteed spinach, garlic, and ginger cooked with herbs and spices and served with goat cheese.

Baigan Bharta

eggplant roasted in a clay pot and cooked with green onion, garlic, bell pepper, herbs, and spices.

Bhindi Masala

okra sauteed with herbs and spices.

Dal Makhani

tastefully fried and mixed lentils seasoned with pure butter and cheese.

Vegetable (navratan) Korma

a cashew nut based vegetable curry flavored with nutmeg.

Vegetable Momo

steamed mixed vegetable dumplings (10 pieces) served with tomato chutney.

Vegetable Chau Chau

tibetan style noodles pan fried with mixed vegetables.

Vegetable Sampler

(thali only), a nepali sample of vegetable dish including vegetable curry, 5 vegetable momos, 2 samosas, bhat, and dal. served with mild and spicy chutney.

Vegan Thali

(thali only), vegan feast including mismas takari, puri bread, 5 vegetable momos, 2 samosas, steamed rice, and chole. served with chutney.

Kheer

special rice cooked with milk, cashews, coconuts, dates, cinnamon, cardamon, and saffron.

Kulfi

creamy and rich ice cream made predoinantly with saffron and pistachia flavors from the real thing, not essences.

Gulab Jamun

a great favorite with expatriate nepalese and indian people, gulab jamun is a khoya delicacy stuffed with pistachio and green cardamon seeds.

Rus Malai

chhenna (indian cheese) is synonymous with nepal and india. it is used to make the eastern states sweetmeats the best on the subcontinent. indian cheese in a creamy sauce.

Burfi