Katerina's

Homemade Bistro Pizza

baked in katerina's special tomato sauce, fresh basil, red onion, monterey jack, and romano cheese.

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Imported Cheese And Olive Plate

french goat cheese topped with honey and walnuts, asiago, fontina, kalamata olives, capers, fresh fruit and baguette.

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Taverna Meatballs

family recipe, delicious meatballs baked in a fresh tomato sauce with chopped garlic, onion, parsley, herbs, and ellenic olive oil. served with bread and olives.

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Tigania

braised pork prepared in dry red wine, fresh lemon, and herbs. served with bread and olives. father's thessalian recipe

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Tiropitakia

flaky phillo filled with ricotta, feta, and goat cheese, with herbs. served with amaretto-cinnamon oranges.

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Shrimp

sauteed in fresh tomato, greek feta, and basil.

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Grilled Calamari

prepared with fresh basil, tomato and garlic.

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Traditional Calamari

grilled in extra virgin olive oil and fresh lemon.

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Homemade Ellenic Olive Plate

amphissa and kalamata olives. served with bread.

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Bruschetta

tomatoes, herbs, and roasted garlic on a toasted baguette.

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Prosciutto

asparagus wrapped in prosciutto and goat cheese with balsamic vinegar.

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Roasted Red Peppers

filled with asiago cheese and balsamic vinegar.

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Baked Eggplant

with marinara visilios and feta.

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Mushrooms

filled with sauteed spinach and goat cheese.

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Skorthalia

classic greek whipped garlic dip served with baguette.

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Sun Dried Tomato Scallion Dip

served with baguette.

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Homemade Soup Of The Day

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The Mediterranean

feta, tomatoes, cucumbers, red onions, kalamata olives, salonika peppers, basil, and anchovies, tossed in olive oil and oregano. served with bread.

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The Ionian Dream

mixed greens with fresh mozzarella, sun-dried tomatoes, kalamata olives, capers, scallions, and salonika peppers, in a balsamic dressing. served with bread.

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Paninis

chicken, blue cheese, roasted red peppers, and greens. -pear, blue cheese, walnut and prosciutto.

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Spanakopita

heavenly phillo filled with spinach, feta, and scallions. served with fresh fruit.

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Bistro Burgers

half pound black angus served with oven roasted potatoes. -italian-katerina's marinara, fresh mozzarella and basil. -athenian-greek feta, oregano, and chopped kalamata olives. -french-mushrooms, blue cheese, and dijon mustard. -spanish-homemade salsa, monterey jack, and chopped pimento olives.

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Oven Roasted Ambrosia

red bell pepper, zucchini, and yellow squash, marinated in modini balsamic vinegar, olive oil, and dijon mustard with fresh garlic, rosemary, and basil. topped with melted monterey jack and capers. served on bread.

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Vegetarian Pasta Kapama

a greek tomato sauce prepared with red wine and cachet of herbs and spices slowly simmered. served over traditional miskos spaghetti. topped with grated parmesan and fresh basil garnish.

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Souvlaki

marinated and skewered pork. served with and aegean salad of tomato, onion, feta, and kalamata olives.

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10 Oz. Top Sirloin Butt Steak

served with grilled asparagus. -french-prepared with fresh tarragon, chive, mushroom, and blue cheese. -greek-prepared with oregano and spices. -katerina's herb butter

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Chicken Breast

filled with sauteed spinach and creamy feta.

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White Wine Chicken- Whole Breast Filet

marinated in white wine and garlic. -marinated in white wine and topped with sauteed mushrooms.

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Boneless Pork Medallions

italian fresh basil, rosemary, tomato, and garlic. ellenico - succulent oregano au jus. provincial sauteed mushrooms.

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Broiled Tilapia

prepared in lemon butter, herbs, almonds, and capers.

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Martini Dessert

fresh strawberries smothered in grand marnier, chocolate, and whipped cream. to be devoured by one or two!

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Fresh Pear

custard cake drizzled with cinnamon

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Chocolate Chip Cheesecake

with sour cherries

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Chocolate

zucchini cake with walnuts

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