Kate Mantilini

Soup Of The Day

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Lentil Barley Vegetable

(low cholesterol)

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Split Pea Made

w. ham hock.

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Boston Clam Chowder

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Three Little Soups

choose from boston clam chowder, lentil barley and split pea

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The Bleu-over-green Salad

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Best Creamy Bleu Salad Ever

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House Salad Vinaigrette

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Combination Salad

house salad vinaigrette w. chopped tomatoes and onions

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Chilled Iceberg Lettuce Wedge

w. vinaigrette or thousand island or creamy bleu

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Italian Salad Tricolore

arugula, endive, radicchio vinaigrette w. shaved parmesan

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Greek Salad W. A “k”

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Cucumber/feta Salad.

cucumbers, feta, chopped tomato, radish and a dash of field greens and house vinaigrette

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Crab Louis

full or half size dungeness crab salad w. shrimp, hard cooked eggs, avocado, niçoise olives & louis dressing. wednesday thru sunday

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The Wildly Wonderful Cannes

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Film Festival Salad

smoked salmon on wild organic field greens vinaigrette. served w. grilled sourdough spear & a slice of creamy duck pate

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Asian Chicken Salad

w. crispy wontons

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Tossed Shrimp Or Turkey Cobb

all chopped: shrimp or turkey, egg, tomatoes, bacon, bleu cheese and avocado

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Classic Caesar Salad

w. anchovy toast

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Signature Fish And Chips

crispy alaskan halibut w. tartar sauce, cole slaw, beer battered fries, served w. malt vinegar

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Grilled Red River Trout

w. tartar sauce, cole slaw and shoestrings

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Seared Ahi Medallions

w. garlic, sesame, and coarse black peppercorn crust w. asian slaw

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Sauteed Sand Dabs W. Lemon Caper Sauce

shoestrings, cole slaw & tartar sauce

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Fresh Grilled Scottish Salmon

w. your choice of steamed or sautéed spinach w. olive oil and garlic, steamed broccoli or poached carrots

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Slightly Spicy Grilled Salmon

w. chipotle mayo, corn relish, jicama orange salsa, melon salsa and fresh lime salsa

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Herb Crusted Whitefish

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Seafood Linguine

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Two Signature Crabcakes And Chips

w. cole slaw and tartar sauce

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Prince Edward Island Mussels Steamed In White Wine And Orange Zest

w. chicken sausage and a garlic spear

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Grilled Shrimp Salad

w. candied garlic sprinkled w. feta on organic field greens vinaigrette

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Florida Stone Crab Claws

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Soft Shell Crabs

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Grilled Double Breasted Chicken

brushed w. grainy mustard. served w. mashed potatoes and blue lake green beans. marie’s favorite

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Homemade Chicken Pot Pie (weekends) “best Of L.a. Magazine

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Rotisserie Chicken W. Shoestrings

brushed w. garlic, rosemary and sage

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A-la-carte Rotisserie Chicken

w. roasted garlic n/c

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Pounded Chicken Paillard

w. soothing tomatillo and cilantro salsa topped w. queso fresco

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Basil Lemon Chicken Breast

w. sun dried tomatoes on grilled rosemary bread w. basil aioli served w. italian salad tricolore

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Kate’s Signature White Chili

breast of chicken, white rice, white beans, white cheese and fresh tomato salsa

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Kate’s Special Meatloaf

w. mashed potatoes, gravy and chopped kale

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Hobo Steak

meatloaf is grilled over open fire w. mashed potatoes, gravy and chopped kale

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Meatloaf And Knockwurst Platter

w. mashed potatoes, gravy and chopped kale

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Hot Turkey Sandwich

w. mashed potatoes, mushroom gravy and cranberry sauce

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Homemade Corned Beef Hash

w. sunny side up egg

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If It’s Tuesday Lamb Shank

w. braised vegetables, while they last

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Friday/saturday/sunday Homemade Chicken Pot Pie

“best of l.a.magazine”

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Thursday Through Sunday While They Last Braised Short Ribs

w. mashed potatoes, mixed vegetables and creamy horseradish

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Our Famous Macaroni And Cheese

w. canadian natural cheddar

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Cappelini/fresh Tomato/fresh Basil

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Angel Hair Marinara

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Angel Hair Arrabiatta

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Penne

w. broccoli, sun-dried tomatoes, garlic, hot chile peppers, virgin olive oil and parmesa

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Spaghetti & Meatballs

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Fusilli Salmoriglio

w. rock shrimp, scallops, arugula, olive oil and lemon very delicate, w. bruschetta

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Sliced New York Prime Dry Aged W. Arugula The Italian Way

(9 oz.) topped w. arugula and parmesan shavings w. a touch of balsamic

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Sliced New York Prime Dry Aged W. Spinach

(9 oz.) on grilled garlic spinach

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Single Pork Chop Entree

mashed potatoes, gravy/spinach/chunky apple sauce add 14.00 for 2nd pork chop

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Filet Mignon Dijonnaise

(9 oz.) w. onion rings and mashed

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Potatoes Or Beer Battered Fries

approximate uncooked weights

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Kate’s “crispy Edge Smashed Potato”

topped w. sour cream and szechuan pepper and sea salt

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Kate’s “those Potatoes”

two layers of hash browns w. sour cream and spring onions in between

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Beer Battered Fries

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Sweet Potato Fries

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Spicy Shoestrings

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Onion Rings

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Bruschetta/salsa

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Hash Browns/onions

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Mashed Potatoes/gravy

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Idaho Baked Potato, Sour Cream, Chives

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Sauteed Baby Spinach/garlic

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Sauteed Baby Spinach/lemon And Parmesan

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Corn On The Cob

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Carrots

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Broccoli

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Kale

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Roasted Italian Peppers

w. anchovies

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Crispy Calamari

w. spicy marinara and lemon basil aioli

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Fresh Ground Turkey Burger

all white meat on a bun w. white or brown rice topped w. lively lime salsa and fresh fruit

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Kate’s Special Turkey Burger

all white meat w. muenster cheese, shredded lettuce, sliced tomato, pickles w. ramekins of thousand island dressing & dill mayonnaise. garni of fresh fruit

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The Garden Burger

w. roasted peppers and tomatoes. served w. greek salad

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Dominican Chicken Burrito (full Size)

all white meat and onions simmered slowly in vinegar. guacamole, radishes, scallions and lots of good things

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Summer Size Burrito

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Stevie T’s Sliced Chicken Paillard Layered

w. chopped garlic spinach on white or brown rice (low-low fat) w. tomatillo salsa

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Cold Sardine Plate

imp. skinless and boneless sardines open face on grilled sourdough w. avocado, low fat cottage cheese, red onion, tomato, radishes, cucumber and sliced banana

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Life Chicken

dominican chicken (all white meat and onions simmered slowly in vinegar) served on hot steamed white or brown rice surrounded w. soothing tomatillo salsa

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Life Rice (low-low Fat)

tossed w. chopped broccoli, carrots and peas. topped w. scrambled egg whites for protein, fresh lime salsa (great for your workout)

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Life Potato

big idaho baked potato (a good meal) topped w. black bean salsa

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Vegetable Platter

choose cous cous and four vegetables: corn on the cob, broccoli, kale, spinach, carrots or roast tomato. served w. lemon basil aioli, tomatillo salsa and creamy mustard

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Oysters (6) Iced

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Baker’s Dozen (13)

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Five (5) Jumbo Iced Shrimp Cocktail

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Tapas Shrimp Cocktail (2)

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Shrimp And Avocado Cocktail Baja

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Tapas Baja

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1/2 Lb. Florida Stone Crab Claws

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