Karl Ratzschs

Ratzsch's Onion Rings

our famous hand-breaded onions

Königsberger Klöpse

veal, pork, and beef meatballs simmered in a lemon caper cream sauce

Chicken Liver Paté

served with egg, red onion, and cracker condiments

Octoberfest Strudel

smoked pork, swiss cheese and sauerkraut baked in a light, flaky pastry

Baked Beer, Cheese And Sauerkraut Dip With Toasties

a delicious german style fondue

Assorted Sausages With Red Cabbage, Sauerkraut & Hot Mustard Sauce

prepared with usinger's famous sausages, serves 2-4 persons

German Snack Plate

featuring hungarian wurst, octoberfest strudel, sauerbraten, konigsberger klopse, and red cabbage

Caesar Salad

served with anchovies

Iceberg Wedge

blue cheese, house dressing with bacon bits

House Salad

with choice of dressing

Red Cabbage

Spätzle

Sauerkraut

Soups Of The Day Or Consomme

with liver dumplings

Sauteed Spinach And Mushrooms

with garlic

German Potato Salad

Octoberfest Fries

Potato Pancakes

served with apple sauce

Braised Beef Rouladen

round steak rolled and stuffed with pickle, onion, green pepper, bacon and mustard. served with red cabbage and spätzle

Braised Stuffed Pork Chop

tender pork chop stuffed with old fashioned dressing and served with sauerkraut, homemade apple sauce and spätzle

Roast Duck

served with natural gravy, wild rice blend, red cabbage and old fashioned dressing

Sauerbraten

marinated sirloin roast with ginger snap gravy, served with red cabbage and potato dumpling

Trudy's Sampler

sauerbraten and wiener schnitzel served with red cabbage and potato dumpling

Roast Goose Shank (karl's Favorite)

free range goose served with natural gravy, wild rice blend and red cabbage

Duck & Goose In Combination

one half goose shank and one quarter roast duck served with wild rice blend, red cabbage, and old fashioned dressing

Sauteéd Chicken Schnitzel

breaded chicken breast with natur sauce served with steamed vegetables and spätzle

Wiener Schnitzel A La Holstein

breaded pork cutlet topped with fried egg, anchovies and capers served with steamed vegetables and potato dumpling

Black Forest Schnitzel

breaded pork cutlet layered with smoked ham, swiss cheese, spinach, and mushroom sauce, served over spätzle

Usinger's Sausage Sampler

knackwurst, hungarian sausage and bratwurst with octoberfest fries and red cabbage

Ratzsch's European Sampler

one-quarter goose breast, wiener schnitzel, octoberfest strudel, spätzle, and red cabbage

Chicken A La Poulos

grilled chicken breast alternated with alfredo and marinara sauces and stuffed with sun-dried tomatoes, spinach, and feta cheese. served with whipped potatoes and steamed vegetables

Hungarian Goulash

rich stew of prime beef, onion, and paprika served over spätzle

Chicken Schnitzel Parmesan

sauteed chicken breast topped with rich tomato sauce and mozarella cheese and spätzle

Broiled Planked Whitefish

fresh lake superior whitefish with potato bordure

Broiled Lemon Pepper Icelandic Haddock

white wine caper sauce, steamed vegetables and whipped potato

Filet Mignon

dry aged steer tenderloin topped with mushroom sauce and served with ratzsch's famous onion rings, steamed broccoli and baked potato

Beef Tenderloin Kabob

onion, peppers, mushroom, burgundy demi' glaze and wild rice blend with steamed broccoli

Beef Tenderloin Schnitzel

mushroom sauce, spätzle, and red cabbage

Standing Roast Prime Rib Of Beef

tender prime rib cooked to your liking! served with baked potato. served every saturday

Usinger's Sausage Medley

assorted sausages sauteed with spätzle, onion and red and green bell peppers

Chicken Alfredo Strudel

grilled chicken, bacon, spinach, and alfredo sauce wrapped in phyllo dough and baked to perfection!

Petite Whitefish Filet

broiled planked whitefish filet with potato bordure

Caesar Salad With Chicken

classic caesar dressing tossed with romaine lettuce, asiago cheese, and homemade croutons

Spinach & Orange Salad

fresh spinach, orange segments, frisee lettuce with tomato, red onion, feta, and olive oil

The Mermaid's Salad

blueberries, strawberries, glazed walnuts, gorgonzola cheese, and spring lettuce mix topped with sauteed shrimp and drizzled with balsamic vinaigrette

Kase Spätzle

sauteéd petite german dumplings topped with spinach, sun-dried tomato, mushrooms, swiss cheese and caramelized onions

Ratzsch's Vegetable Platter

a medley of potato pancake, sweet potato puree, parmesan tomato, onion rings and sauteéd spa medley of potato pancake, sweet potato puree, parmesan tomato, onion rings and sauteéd spinach and mushroomsinach and mushrooms

Bavarian Breaded Haddock

icelandic haddock served with homemade potato pancakes or german potato salad and cole slaw. served every friday

Wurst Teller

bratwurst and knackwurst served with octoberfest fries

Broiled Salmon

served with lemon caper sauce, steamed vegetables, and baked potato

Sauerbraten

marinated sirloin roast with ginger snap gravy, red cabbage, and potato dumpling

Braised Stuffed Pork Chop

served with hot apple sauce, sauerkraut, and spätzle

Black Forest Schnitzel

breaded pork cutlet layered with smoked ham, swiss cheese spinach and mushroom sauceserved over spätzle

Hungarian Goulash

rich stew of prime beef, onions, and paprika served over spätzle

Viennese Chocolate Torte

Special Cheese Cake Of The Week

Bread Pudding

with bourbon sauce

Schaum Torte

chocolate or strawberry

Chocolate Eclair Sundae

German Apple Pancake

Ice Cream Sundae