Appetizers

Manchurian

choice of cauliflower or chicken. dipped in a light batter, fried and stir fried in a sweet and spicy sauce.

Samosa Trio

three different pastries stuffed with potato, mozzarella and mushrooms, cheddar and corn and mildly seasoned.

Chicken Malai Kebab

boneless pieces of chicken breast, marinated in a cream marinade, skewered and grilled in the tandoor oven.

Aloo Tikki

potatoes mixed with mild indian seasonings and cheese, fried and served with date chutney.

65

choice of chicken/paneer. dipped in our house-seasoned batter and fried.

Prawn Pakora

finely chopped shrimp mixed with red onions, cilantro, mild spices and dipped in a light seasoned batter and fried.

Kadugu Era

tiger prawns marinated in the chef's special marinade and pan seared with south indian seasonings.

Vegetable Pakoras

a medley of sliced cauliflower, peppers, potato, squash and onions dipped in a chickpea batter and fried.

Calamari Pakora

squid dipped in mildly spiced seasoning and fried.

Accompaniments

Raita

grated fresh cucumber, carrots, cilantro and yogurt.

Mango Chutney

sweet mango chutney.

Pappad

crispy lentil wafers.

Pickle

choice of lemon, mango or mixed.

Beverages

Mango Lassi

Mango Milk Shake

Sweet Or Salt Lassi

Madras Coffee

Chai

Coffee / Tea

Iced Tea Jasmine/ Green Tea

Nimbu Soda

Sprite / Coke / Diet Coke / Ginger Ale / Perrier

Breads

Naan / Garlic Or Onion Naan

leavened, fine flour bread, cooked in the tandoor oven.

Roti

flat dry whole wheat bread baked in tandoor oven.

Paratha

buttered and layered whole wheat bread.

Puri

deep-fried puffed whole wheat bread.

Bombay Naan

naan stuffed with mozzarella, cheddar cheese, fresh cilantro red and greeen peppers and red onions.

Kashmiri Naan

naan stuffed with shredded coconut, golden raisins, cherried and almonds.

Vegetarian

all entries served with basmathi rice.

Paneer Butter Masala

paneer cooked with ojions, bell peppers and finished in a garlic butter and tomato cream based sauce.

Malai Kofta

vegetable and cheese dumplings finished in a cream based sauce.

Channa Masala

choice of mushrooms or fresh spinach. chickpeas cooked with onions, tomato and cooked in a mild curried sauce.

Salan

a blend of onions, red chillies, peanut, coconut and cumin. your choice of eggplant, jaapeno or mushroom

Aloo Gobi

potato and culiflower cooked with fresh tomatoes, cilantro and mildly spiced with

Dal Fry

lentils tempered with mustard seeds, red chillies, curry leaves and garlic.

Dosa Station

Masala Dosa

traditional rice and lentil crepe stuffed with seasoned potatoes and served with coconut chutney and sambar.

Mysore Masala Dosa

rice and lentil crepe topped with a spicy homemade spread and stuffed with seasoned potatoes, served with coconut chutney and sambar.

Vegetable Uttapam

medley of vegetables served on top of a rice and lentil pancake. served with coconut chutney and sambar.

Pizza Uttpam

rice and lentil pancake topped with mozzarella, cheddar, onions and tomatoes.

Entrees

choice of: vegetables, paneer, chicken, lamb, shrimp/fish. all entrees served with basmati rice. gluten-free and vegan options available.

Tikka Masala

creamy tomato based sauce spiced with mild indian herbs and spices.

Korma

indian aromatic almond creamy based sauce.

Goan Style Curry

my mother's home recipe, cooked in coconut milk and fragrant indian spices.

Saag

spinach cooked with cream and mild indian seasonings.

Country Chicken Curry

home-style chicken on bone curry made with fresh tomatoes, onions, ginger, garlic and cilantro.

Vindaloo

very spicy goan style curry cooked with potatoes.

Chilli Fry

spicy stir-fry mixed with ginger, garlic and bell peppers.

Malabar

ginger infused coconut curry seasoned with fennel seeds and malabar peppercorns.

Bhuna

semi-dry curry tossed with bell peppers, ginger and onions.

Rice & Noodles

choice of: vegetables, chicken, lamb and shrimp.

Biryani

basmati rice cooked with authentic herbs and indian spices.

Fried Rice

indian chinese style fried rice mixed with bell peppers, scallions, carrots and mildly seasoned with spices and soy sauce.

Spinach Rice

basmati rice sautéed with fresh spinach, onions and spices garnished with fried onions.

Indo-chinese Noodles

noodles stir fried with mixed vegetables and seasoned with mild spices and soy sauce.

Soups & Salads

Mulligatawny Soup

curry flavored soup with b egetable stock, lentils and coconut milk.

Tomato Soup

fresh tomatoes pureed and simmered with cream and mild spices.

Sweet Corn Soup

your choice of vegetables or chicken cooked with corn and a vegetable stock.

Jhinga Anar Salad

mildly spiced pan seared shrimp, glazed with pomegrenate sauce and served on top of bed of lettuce,onions, tomatoes.

Chickpea Salad

chickpeas mixed with onions , tomatoes, cilantro, lemon juice and mild indian seasonings served on a bed of lettuce and house dressing.

Paneer Tikka Slald

indian cottae cheese cooked in the tandoor over and served on a green salad.

Tandoor Specialities

all entries served chef's sauce of the day and basmathi rice.

Murgh Tikka

boneless peices of chicken mariated in yogurt, herbs and spices. skewered and

Boti Kebab

boneless pieces of lamb marinated in a yogurt marinade. skewered and cooked in the tandoor oven.

Achari Machli / Jhinga Tikka

catch of day or shrimp marinated in a spicy marinade and cooked in the tandoor oven.

Sheek Kebab

grounded lamb mised with onion, garlic, cheese and mild indian herbs and spices.

Tandoor Mixed Grill

murgh tikka sheek kebab, shrimp tandoori, and machli tikka.

Kailash Indian Cuisine

Main Menu