we cook the whole wing! fresh & large, baked with special seasoning, dipped in our own " hot wing sauce" and grilled when you order. served with blue cheese and celery sticks
(5)$8.75
Each$1.75
Baked Artichoke Dip
$10.00
tender artichoke hearts, mixed with our special blend of seasonings & cheese, topped with parmesan & chopped tomatoes then baked to bubbly perfection, presented with grilled french bead
Spicy Tomato Chutney With Garlic Chive Cherve
$9.25
a zesty homemade tomato chutney, presented with our special garlic chive chevre (goat cheese) spread, presented with crostini
Jumbo Prawn Cocktail
$10.00
black tiger prawns poached in our spices then quickly chilled, served on ice with homemade horseradish cocktail sauce and lemon wedge
Con Queso Dip
$9.75
melted tillamook cheddar cheese, with onions, tomatoes, roasted greens chilies & jalapenos in sizzling hot boat with plenty of corn chips homemade salsa
Greens & Stocks
We Chop Our Romaine In House, Tossed With Field Greens, Topped With Carrots, Purple Cabbage & Toasted Soy Nuts. Stocks (soups) A Real Homemade, As Well As Cut Dressing: 1000 Island, Blue Cheese, Butter Milk(ranch), Sweet Onion, Raspberry Vinaigrette And Creamy Garlic
Dinner Salad
$3.00
Soup Cup
$3.25
House Salad W/ Bread
$5.25
Soup Bowl & House Salad
$8.75
Kahootz Steak Salad
$9.75
pan seared-marinated beef tips over greens with mushrooms, peppers, onions and tomatoes served with a grilled french roll and our homemade raspberry dressing
Sands & Such
Reuben
$9.00
grilled marble rye, with melted swiss cheese, stienfileds kraut and tons of grilled corned beef with our homemade 1000 island dressing
The Club
$10.25
the classic triple decker comes on a choice of toasted bread, with roasted turkey & ham, swiss cheese peppered apple wood smoked bacon, tomatoes, leaf lettuce & mayo
French Dip
$9.00
thinly sliced oven roasted beef, simmered in jus, presented on french bread with au jus for dipping, extras are extra
Two Fish Tacos
$9.00
cod sauteed with lime and served in two grilled flour tortillas with our special cabo sauce, shredded cabbage & homemade salsa, served with corn chips & lime wedges(as described)
Sirloin Steak Sandwich
$10.50
a grilled top sirloin, presented on a toasted kaiser roll with crisp bacon, cheddar cheese, sliced tomatoes, red onions & field greens with our kat sauce
Over The Fire
Organically Raised Raised, Aged Beef, Hand Carved In House. Presented With Either Roasted Rosemary Red Potatoes Or Wild Rice, Dinner Roll And Vegetables De Jour. Baked Potatoes Available Upon Request For An Additional Charge
Junior Top Sirloin
$12.75
this 5 ounce cut is as light as it is delicious
Top Sirloin
$18.25
our 10 ounce cut is just as delicious as the junior, but you guessed it, twice as filling
Filet Mignon
$22.95
you don't want to miss this melt in your mouth 7 oz. apple wood bacon wrapped master piece
Junior New York
$14.95
hand trimmed beautifully & well marbled 7 oz
New York
$25.95
the big plate, 14 oz. of hand carved perfection
Over The Fire - Customize Your Steak
Grilled Prawns
$5.50
Gorgonzola & Bacon
$4.50
Sauteed Mushroom
$3.00
Entree's
Apple Brandy Pork Chops
$16.75
two five ounce bone in pork chops, grilled with rosemary garlic butter, topped with our apple brandy sauce. presented with roasted rosemary red potatoes & vegetables de jour
Prawn Scampi
$17.25
jumbo black tiger prawns, pan seared with shallots & garlic. presented in our lemon butter sauce with parmesan, scallions and tomato served with your choice of rice pr red and vegetables de jour
Chicken Marsala
$17.00
two seasoned floured chicken breasts, sauteed in butter with chopped garlic, shallots & mushrooms in a sweet marsala cream sauce over fettuccini, served with garlic toast points
Alfredo
sauteed shallots & garlic in butter, deglazed with white wine and squeezed fresh lemon, tossed with fettuccini in our creamy alfredo sauce, topped with parmesan and presented with garlic toast points
$11.25
Chicken For$3.00
Prawns For$5.50
Pasta Primavera
tender artichoke hearts & mushrooms sauteed in butter with chopped garlic then tossed presented in our alfredo sauce or spa style, topped with chopped tomatoes, green onions and parmesan with garlic toast points
$12.75
Add Chicken$3.00
Add Prawns$5.50
Sweets
Caramel Apple Almond Bread Pudding
a huge slice presented on a hot skillet with vanilla ice cream and topped with caramel at your table
$11.00
1/2 For$7.00
Creme Brulee
$7.55
a fabulous classic topped with fresh berries so rich you'll try not eat it all but you will
Chocolate Mousse
$6.95
homemade bittersweet chocolate mousse garnished with a chocolate hazelnut pirouline. two spoons for one mousse is recommended
Mile High Mud Pie
$9.95
this monster is just how you like it. oreo crust tons of real fudge, whipped cream, toasted almonds. centered on a 10" tall dryer's mocha almond fudge tower. enough for two
Kahootz has forty three beers on tap, the largest selection in the state, and in many minds the best. We offer great wines from Idaho and the west as well as the best food in the valley at an affordable price. We strive to have our service team to be prompt, courteous, and professional while having a good time getting to know our friends and neighbors. We want to continue having a warm friendly atmosphere that is clean, and fun to work at. So if we do not satisfy your expectations, please let us know. We are here for you!