About Us
American taste buds have been changed forever. Kabul, an adventure in exotic dining, uncommon to Philadelphians, is the city’s first and original Afghan restaurant since 1991. Kabul is the kind of restaurant people return to again and again for the best of all possible reasons: fine, fresh, attractively presented food; attentive, agreeable service; pleasant surroundings; reasonable prices plus a profusion of discounts. The restaurant is chef and family owned and operated. That means that everyone involved with your order equates your pleasure with their prosperity.Kabul’s menu is characterized predominantly by uniquely spiced lamb and chicken main courses, recently expanded to include an ample sampling of vegetarian dishes
