Popular Classes

Baking with Sweet Loren

$25.00

What better way to spend a crisp October afternoon than by sampling a sweet selection of seasonal baked goods, perfect for any occasion? Let Sweet Loren's founder Loren Brill show us how to whip up delicious treats using wholesome, real ingredients such as coconut oil; grains and nut flours; and unrefined sugars.

A Flexitarian Autumn Feast With Peter Berley

$25.00

Harvest time is here again, whether it's on the farm, at the market, or in the kitchen.

Vegan Summertime Sweets from Angelica Kitchen

$25.00

We all love the luscious fruits of summer, harvested by regional growers and delivered to the markets and kitchens of New York City.

A Perfectly Seasoned Summer Supper

$500.00

Join Sarah Sproule of Urban Sproule, New York City's first and only rooftop salt farm, and Steve Dustin, Executive Chef at Monument Lane.Guests will enjoy an exclusive tour of the rooftop farm, accompanied by cocktails showcasing fresh herbs from the farm's greenhouse, and a tasting of fine rooftop-produced raw sea salts.

The Street Foods of India

$25.00

From Saigon to New York City, street foods are popular all throughout the worldbut nowhere is it part of the culinary culture more than India, and particularly Mumbai. In busy, densely populated cities, eating on the streets is common, and a great way to experience high-quality, creative foods at affordable prices.

Just Food

Sample Classes

Popular Classes

Baking with Sweet Loren

A Flexitarian Autumn Feast With Peter Berley

Vegan Summertime Sweets from Angelica Kitchen

A Perfectly Seasoned Summer Supper

The Street Foods of India

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