Falafels are scrumptious, round, golden-brown croquettes, crispy and crunchy on the outside, warm and moist on the inside. Our 100% vegetarian recipe uses high-quality fava beans, chick peas, chia seeds, onions and garlic with a special blend of spices that includes cumin, coriander, fennel, cinnamon and mint. The Just Falafel falafels are naturally gluten free and full of vegetarian protein. Falafels have been around for more than a 1,000 years, thanks to their delicious taste and high nutritional value. Derived from the word ‘filfil’ meaning 'pepper' in Arabic, falafels started off as a nutritious, vegetarian, Middle Eastern delicacy during the month of fasting. Over time, they also became a popular side dish, main course and a quick, casual snack.