Jujube does not partner with any food delivery services. If you would like to place an order with us, please order online at jujuberestaurant.com or call us directly at (919) 960-0555. Thank you!
Dumplings
BBQ Pork Belly
$8.00
Chicken & Shitaake
$8.00
Pan-fried Bacon & Collard Greens
$8.00
Shiitake & Cabbage
$8.00
Small Plates
Vietnamese Salad Rolls
$8.00
peanut sauce, sesame
Crispy Calamari
$10.00
tamarind sweet chili, chili mayo, cilantro pesto
Butternut Squash Soup
$8.00
five-spice crema, pickled ginger, togarashi
Spicy Oyster Mushroom Soup
$8.00
coconut milk, chili, lime, cilantro
Warmed & Crispy Kale
$12.00
orange, candied pecans, black vinegar
Sweet Potato Fritters
$8.00
black vinegar, cilantro
Bok Choy & Shiitake Mushrooms
$12.00
bean sprout, crispy shallot, garlic, chili
NC Bibb Lettuce
$9.00
crispy quinoa, pickled red onion, Thai basil vinaigrette
Bún - Vietnamese Noodle Salad
Shredded lettuce, napa cabbage, pickled vegetables, fresh herbs, cucumber, crispy shallots & your choice of topping:
Crispy Delight Soy Protein or Grilled Chicken
$12.00
Lemongrass Grilled Beef
$14.00
Banh Mí - Vietnamese Sandwich
Toasted baguette, carrot, daikon, fresh herbs, cucumber, sweet chili mayo, jalapeños, Asian slaw & your choice of topping:
BBQ Pork, Crispy Delight Soy Protein or Grilled Chicken
New Holland 'Dragon's Milk' Bourbon Barrel-Aged Stout (MI)
$5.00
Erdinger (Non-alcoholic) Hefeweizen
$3.00
Ciders
Citizen 'Dirty Mayor' Ginger infused Apple Cider (VT) (16oz)
$4.00
Noble Spice Merchant Chai-Spiced Cider (NC)
$4.00
Eden Specialty Heritage Cider (VT)
$4.00
Retail Cocktail Mixers
Mixers for some of our favorite Jujube cocktails! Portioned to make 4 cocktails, with everything you need, including instructions. Just add your spirit of choice!
Bangkok Fever Mix
$12.00
Thai chili infused passionfruit, cinnamon-salt rim. We like tequila or mezcal, but feel free to use any clear spirit you like! (Makes 4 cocktails)
Love Child Mix
$12.00
Pomegranate, ginger, and lime. Just add vodka, or any clear spirit of your choice! (Makes 4 cocktails)
Paper Crane Mix
$20.00
Sparkline wine, blood orange, hibiscus-ginger rim. Includes a bottle of Cava! Just add gin, or any clear spirit of your choice! (Makes 4 cocktails, plus a little extra Cava!)
White Wines & Rose
Bohigas Xarel-Lo '18 (Cataluna, ES)
$16.00
Traditionally a blending grape for Cava, Xarel-Lo makes a crisp, lively, and seductively fruited wine on its own. Nectarines and citrus hemmed with chalky mouthfeel
Lovely white flower aromatics, plush melon fruits, sumptuous texture, and a clean bright finish to frame it all
Round Pond Sauvignon Blanc '18 (Napa Valley, CA)
$24.00
Napa Valley really treats Sauvignon Blanc well. They're a bit richer than most, bursting with ripe melons, but still hemmed with clean citrus fruits and great texture
Ponzi Pinot Gris '18 (Willamette Valley, OR)
$20.00
Ripe pear and ginger flavors with a lush texture and clean, lemon curd finish. This is Oregon Pinot Gris the way I like it! Ripe but clean
De Wetshof 'Limestone Hill' Chardonnay '17 (Robertson, ZA)
$22.00
Supple-yet-bright and rich in all the right ways. No oak is used, but lees aging gives it some creaminess. Honestly, if you told me this was ripe vintage Chablis, I wouldn't argue
Malene Rose '18 (Central Coast, CA) - Grenache, Cinsault
$18.00
Grown in a region of California that's perfectly suited to Rhône grapes, this wine marries Provencal finesse on the nose with California opulence on the palate
Red Wines
Cantine Povero Barbera d'Asti '17 (Piedmont, IT)
$16.00
Bright cherry fruits highlight this juicy and entirely agreeable wine that is bold enough to stand up to our food, yet not so big that you can't enjoy a glass by itself
Yamhill Valley Vineyards Estate Pinot Noir '16 (Willamette Valley, OR)
$22.00
Blurring the lines between new world and old world the way good Oregon Pinot does, this gives you ripe cherry liqueur on the nose and fresh, bright fruit on the palate
Ripe and plummy with just enough earthiness to let you know where it's coming from. This will taste great with our Gado Gado, Lemongrass-Grilled Hanger Steak, and plenty else
Boomtown Cabernet Sauvignon '18 (Columbia Valley, WA)
$18.00
Aromas of cassis and fennel give way to loads of briary fruits accented with notes of cocoa. All hemmed with balance and fine but present tannins
Always a staff favorite, especially for the money. Crisp, correct, long, and delicious
Aimery Cremand de Limoux Rose Brut (Limoux, FR) Chardonnay, Pinot Noir, Chenin Blanc
$24.00
Very regal and made in precisely the same method as Champagne. Unmistakable red fruits but also plenty of crisp citrus and leesy goodness that gives it a touch of brioche
Sake - Sparkling
300ml bottles, unless otherwise indicated.
"Mio" Sparkling Sake
$9.00
New Traditional sake from Nada. Fruity, unique, and fun. (SMV -70)
Reminds me of a cleaner, lighter, and fresher version of Sauternes.
2 oz.$5.00
Croix des Vainqueurs Vouvray Liqoureux (France)
Very sexy, very long, very bright. Sweet Chenin Blanc, you lovely thing.
2 oz.$13.00
Chateau St. Vincent Sauternes (France)
Classically bright apricot goodness.
2 oz.$9.00
Klein Constantia Vin de Constance 2008 (South Africa)
Ambrosia that has literally inspired poetry through the ages. We're not kidding. Glorious flavors of mangos, apricots, and honey coaxed from Muscat grapes.
2 oz.$20.00
Chapoutier Banyuls 2014 (France)
Sweet Grenache that is savory and great with chocolate.
2 oz.$8.00
Ferreira Tawny Port (Portugal)
Does exactly what I want a tawny to do. Nutty and rich, but not too sweet.
2 oz.$5.00
Smith Woodhouse Late Bottle Vintage Port 2002 (Portugal)
A real treat. Most LBV's don't have the bottle age of this one. Ripe and lovely.
2 oz.$10.00
Fonseca 20 year Tawny Port (Portugal)
So elegant and impressive. Bright but nutty and very, very sexy.
2 oz.$18.00
Dios Baco Pedro Ximenez Sherry (Spain)
At the crossroads of dessert wine and dessert sauce. Rich toffee and coffee.
2 oz.$6.00
Premium Teas
Small pot $4 / Large pot $6
Chun Mei Green
Classic, clean green tea flavors.
Jasmine
Clean green tea qualities with a lovely floral touch.
Jujube is a modern restaurant rooted in the flavors of China and Vietnam, whimsically refined with western sensibilities. Part of creating an inspired cuisine is getting out of the way and allowing tradition and the beauty of nature to show through,and part of it is putting your individual stamp on each dish. Jujube does both by weaving classic Asian dishes along with one-of-a-kind creations born from our hearts into one, eclectic menu.