"Bar of Gold" Buttery Cake Made of Spiced Sweet Potato, Almond Flour, Granny Smith Apples. Topped With Bourbon Caramel, Sweet Potato Crisps, and Vanilla Ice Cream
Bête Noir
Rich Chocolate Cake, Topped With Chocolate Mouse, Ganache, and Raspberry Drizzle
Cherries Jubilee
Dark & Sweet Bing Cherries, Flambeed Tableside With Brandy, Served Over Our Housemade Blondie and Vanilla Ice Cream
Panna Cotta
Panna Cotta Foam With Grand Mariner Infused Berries
Without exception, Juban's Restaurant continues to set the standard for culinary excellence in the Gulf South. Locals and international travelers alike, seek out Juban's unique, creative expressions of Creole cuisine.