Grilled Filet rested on a bed of Organic Spring Mix, Candied Almonds, Dried Cranberries, Served with Raspberry Vinaigrette
Qui-Kale Chicken Salad
$12.99
QUINOA! Simmered in Chicken Stock, tossed with Fried Kale, topped with Grilled Red Bird Chicken Breast
Coconut-Crusted Shrimp Salad
$13.99
Coconut Crusted Shrimp over Spring Mix, Mandarin Oranges, Caramelized Almonds, Dried Cranberries, Pineapple-Honey Mustard Dressing
Caramelized Almond Crusted Chicken Salad
$12.99
Caramelized Red Bird Chicken Breast rested over Spring Mix, Mandarin Oranges, Dried Cranberries, Blue Cheese Crumbles Served with a Pomegranate-Balsamic Glaze Dressing
Blue Cheese Wedge
$7.99
Iceberg Lettuce Wedge, Applewood-Smoked Bacon, Celery, and Tomato Served with Blue Cheese Dressing
Scallops Pernod Salad
$14.99
Jumbo Scallops rested on a bed of Spinach with Butter, Applewood Smoked Bacon, Diced Onions, Brown Sugar Sauce Flambeed with Pernod
Romana Chicken Salad
$12.99
Grilled Chicken, Fresh Romaine Lettuce, Pico de Gallo and Avocado, Choice of dressing
Entrees
Seafood Trio Platter
$14.99
Crab Cake, 3 Crab Stuffed Mushrooms, 4 Golden Fried Shrimp served alongside our Cucumber Wrapped Springs mix salad, tossed with our Honey Citrus Dressing
Pikes Peak Burger
$10.99
Jumbo Burger topped with bacon and BBQ Sauce, French Fries
Fish Tacos
$11.99
Pan Seared, Corn Tortillas, Shredded Cabbage, Finely Chopped Radish, Served with Pico De Gallo and Avocado
Mediterranean Trout
$12.99
Sautéed Spinach, Diced Black Olives, Spanish Capers, Cubed Tomatoes, Virgin Olive Oil with Glaza Balsamica
Wild Mushroom Caps filled with Crab Meat, dressed with Tequila Lime Beurre Blanc sauce
Golden Fried Calamari
$10.99
Served with Chipotle Aioli Lemon Sauce
Gulf Mussels Chablis
$12.99
Fish Stock, Lemon Juice, Diced Tomatoes, Butter and White Wine
Jalapeno & Artichoke Dip Stuffed Mushrooms
$10.99
Seafood Platter
$16.99
Fried Calamari, Shrimp Breaded, Crab Stuffed Mushrooms served with Chipotle Aioli and Marinara Sauce
Soups
Maine Lobster Bisque
Cup$8.00
Bowl$9.00
New England Clam Chowder
Cup$6.00
Bowl$7.00
Salads
Fresh Garden Dinner Salad
$6.99
Mélange of Organic Spring Mix, Caramelized Almonds, Dried Cranberries and Orange Mandarin, Choice of Dressing
Traditional Caesar Salad
$8.99
Fresh Romaine Hearts Chopped, Tossed with our famous Caesar Salad Dressing, Herb Garlic Croutons and Parmesan Cheese
Joseph's Hot Spinach Pernod
$12.99
Applewood Smoked Bacon, Diced Onions, Sugar Cane Brown Sugar, touch of Red Vinegar, Flambéed with Pernod, prepared table side
Specialties
Daily Chef's Choice of Garlic Mashed Potatoes or Freshly Made Quinoa
Sea Scallops Constantine
$31.99
Argentine Patagonian Deep Sea Scallops rested on a bed of Garlic Mashed Potatoes and sautéed spinach over roasted corn coulis
Fruit De Mare
$26.99
Sea Scallops, Blue Mussels, Gulf of Mexico Shrimp, Atlantic Fish, Sautéed with White wine, Fresh Basil, Tomato Garlic Cream Sauce tossed with Fettuccini
Scampi Genovese
$22.99
Prawns sautéed in Butter, freshly squeezed Lemon Juice and Dry White wine, mixed with Diced Vine ripened Tomatoes, Shallots, Minced Garlic and Capers, tossed with Fettuccini
Colorado Grown Lamb Chops
$35.99
Grilled Chops served with the Choice of Rosemary Mint Au Jus or Pomegranate Balsamic Glaze
Calf's Liver
$24.99
Seared with Pomegranate Balsamic Glaze or Garlic Cloves, Parsley and Butter Sauce, served with sautéed Sedalia Red Onions
Chicken Breast, Salted Butter, Dry White Wine, Lemon Juice, Italian Capers, Diced Tomatoes and chopped Parsley, Minced Garlic
Crab Stuffed Chicken Marsala
$26.99
Red Bird Chicken Breast stuffed with Lumb Crab, draped with Marsala Wine Reduction
Trout Meuniere
$19.99
Ruby Filet of Trout Sauteed, Lemon, Butter Beurre Blanc
Baked Apple-Horseradish Atlantic Salmon
$24.99
Topped with Green Apple and Cream Horseradish, Drizzled with Buerre Blanc Sauce
Mahi Mahi Tropical
$26.99
Pan Seared, Topped with Mango, Chopped Onions, Diced Peppers, Cilantro, Dash of Pineapple Juice Sauce
Ruby Trout Pecan Mertylles
$23.99
Pan Seared, Pecan Crusted, Drizzled with Blueberry Beurre Blanc
Pork Osso Bucco
$26.99
Tender Pork Shank Drizzled with Napolitana Sauce
USDA Choice Angus New York Steak
$28.99
Marinated in its own Juice, served with homemade home fries
The Famous Pepper Steak Flambé
$37.99
Center Cut Choice Tenderloin, pan seared, marinated Mango Chutney, Cracked Black Pepper, touch of Demiglaze, Flambéed with French Brandy, Prepared Tableside
Joseph Freyre, owner of "Joseph's Fine Dining", has been in the restaurant business for over 25 years working in many five star hotels and restaurants. Joseph completed his culinary training at "Del Webb Culinary Institute" in Phoenix Az. He went on to become Maître D’ of the prestigious Garden of the Gods Club for 5 years. After great success at the Garden of the Gods Club, Joseph spent 15 years at the Broadmoor Hotel in Colorado Springs, Colorado, a Five Star Five Diamond Hotel in the area.