What's wrong with this menu?
Jonesy's EatBar
400 E 20th Ave
Denver, CO 80205
Uber
MORE PHOTOS
Dinner Menu
Jonesy's World Famous Fries
Truffle
truffle aioli, parmesan cheese
- Single order $6.00
- Double order of 2 flavors $11.00
Cashew Curry
"cheese" made with cashews, soy milk & white miso, blended with madras curry and sprinkle of pickled carrots and onion
- Single order $6.00
- Double order of 2 flavors $11.00
Bacon Mac & Cheese
on Best Dishes in Denver! (Westword and Denver Mag)
- Single order $6.00
- Double order of 2 flavors $11.00
Thai Ginger
ginger, lemongrass, cilantro, scallions, sweet Thai chili sauce
- Single order $6.00
- Double order of 2 flavors $11.00
Buffalo
traditional wing sauce, blue cheese crumbles & dressing
- Single order $6.00
- Double order of 2 flavors $11.00
Appetizers
Rumaki
$8.00
bacon wrapped water chestnuts, brown sugar whiskey glaze, cilantro pineapple chutney
Greek Kabobs
$9.00
chunks of lamb shoulder roasted in mint, garlic and lime & lightly seared. Served with tzatziki sauce and pita
Sweet Potato Croquettes
$8.00
a pair of pan seared sweet potato cakes seasoned with lemon and dill topped with house cured and smoked salmon with chipotle remoulade
Toasts
all served on Red Mountain Bakery ciabatta bread
Brooklyn
$7.00
shaved roast beef, mushroom duxelle, blue cheese, balsamic
Southerner
$7.00
sweet potato puree with pickled beets garnished with toasted pepitas
Normandy
$7.00
duck rillettes, stone ground mustard, arugula
Mussels
Italian
$12.00
classic presentation with basil, garlic, tomatoes, white wine
Malaysian
$12.00
red curry, coconut, Thai herbs, white wine, shallots, garlic
Pacific
$12.00
shallot, garlic, chili peppers, cilantro, lemongrass, ginger liqueur
Salads
add to any salad: tofu $3, shrimp $4, salmon fillet $7 or culottes sirloin steak $7
Mixed Greens
$6.00
ranch, blue cheese, balsamic vinaigrette, Thai ginger vinaigrette, tomato vinaigrette
Caesar
$6.00
romaine, sourdough croutons, parmesan cheese
Entree Salads
add to any salad: tofu $3, shrimp $4, salmon fillet or culottes sirloin steak $7
Thai Salad
mixed greens, bell peppers, onions, carrots tossed in a sweet chili and ginger vinaigrette topped with Asian slaw
- Sweet soy tofu $12.00
- Culottes sirloin steak $15.00
Black and Blue Wedge Salad
$11.00
Blackened shrimp surrounding a seared wedge of iceberg lettuce with blue cheese dressing, blue cheese crumbles and bacon
Autumn Apple Salad
$12.00
arugula tossed in tomato vinaigrette with candied pecans and caramelized apples topped with blue cheese crumbles and crispy Serrano jamon
Sliders
3 per order. add a side of fries or salad for $6, or substitute fries or salad for $1 slider, substitute vegetarian patties for an extra $2
Lamby Joe
$14.00
shredded Colorado lamb, caramelized onions, blue cheese, bacon
Good ole' Cheeseburger
$10.00
cheddar, lettuce, onion, tomato
Vegetarian Burger
$10.00
sundried tomato & arugula pesto, lettuce, tomato, onion
Turkey Burger
$12.00
house ground turkey blended with fennel, garlic & herbs de Provence topped with crispy onions, romaine & herbed aioli (add goat cheese $0.50 per slider)
Cajun Shrimp Slider
$12.00
blackened shrimp, chipotle remoulade, lettuce, onion
Bacon Bleu Burger
$11.00
bacon, bleu cheese, caramelized onions
Entrees
Puttanesca
$15.00
roasted tomatoes, capers, artichokes and banana peppers sautéed in white wine and vegetable stock served over linguine pasta with a garnish of basil and parsley
Meat/Meatless Loaf
$15.00
choose our traditional loaf with Colorado Cola glaze & brown gravy OR veggie & quinoa loaf with vegan gravy BOTH with seasonal veggies and garlic mashers
Moroccan Salmon
$17.00
saffron, coriander & cardamon seared salmon fillet with a raisin studded pearl couscous and green beans with a side of preserved lemon viniagrette
Rasta Chicken & Rice
$17.00
Guajillo stewed chicken shredded and sautéed with chorizo in a Caribbean sauce with pollo chicharrones, cantaloupe & cucumber salad, coconut rice, island pico de gallo
Low Country Grit
$18.00
buttery grits with sauteed crawfish, shrimp & andouille sausage with seared heirloom spinach
Dad's Steak
$19.00
culottes sirloin steak with garlic mashed potatoes or fries & seasonal veggies
Jonesy's Posole
$17.00
white hominy & shredded duck confit in a smoky guajillo chili broth, garlic, onion, jalapeno & freons peppers with accompaniments of lime and cabbage
Mac & Cheese
cheddar cheese, cream and love
- $13.00
- $7.00
Mac & Cheese (Add Bacon Or Broccoli)
- $2.00
- $1.00
Treats
Spice of Life of Pi
$6.00
pumpkin pie custard & cinnamon spice apple pie ice cream with pie crust crumbles and whipped cream
Key Lime Pie
$6.00
the tangy classic with macadamia coconut graham cracker crust
Chocolate & Coffee
$6.00
lil scoop of Vietnamese coffee ice cream + moist dark chocolate brownie
Sweet Action Ice Cream
$3.00
chocolate, vietnamese coffee, vanilla bean, cinnamon spiced apple pie, salted butterscotch, pomegranate sorbet
Pecan Pie Bread Pudding
$6.00
bourbon caramel sauce and vanilla bean ice cream
Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
10:00am - 10:00pm
About Us
Jonesy’s EatBar opened in June 2008, in the space was formerly my restaurant, The Dish Bistro. I decided in the spring that my life needed a little simplification, and that running a higher end restaurant just wasn’t where I wanted to be. I began thinking about and researching new concepts, knowing that I wanted something warm and comfortable, small and manageable, with a focus on local craft beers, but still serving an exceptional list of wines by the glass with a menu of my favorite global comfort foods. About halfway through writing the business plan, I came across the term “gastropub”...exactly my idea, all fleshed out and even defined in Wikipedia! Yay!