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Jonathan's Cork

6320 E Tanque Verde Rd, Tucson, AZ 85715
5202961631 map of location
  • American - Traditional
  • Seafood
  • Steakhouse
  • Dinner
  • Late Night
Monday:  3:00 PM - 9:30 PM
Tuesday:  3:00 PM - 9:30 PM
Wednesday:  3:00 PM - 10:00 PM
Thursday:  3:00 PM - 12:00 AM
Friday:  3:00 PM - 12:00 AM
Saturday:  3:00 PM - 12:00 AM
Sunday:  3:00 PM - 9:30 PM
Additional Information:
Jonathan's Cork has been a Tucson tradition since 1966 when it opened as the Cork and Cleaver, a chain of steak and seafood restaurants in the West. Bought in 1984 by a local businessman and renamed The Tucson Cork, it maintained a warm, welcoming atmosphere while offering its familiar fare. In 1994 my wife Colette and I became the new owners, and Jonathan's Cork was born.We offer many of the best-loved menu items from the past, as well as new creations influenced by my formal training in New Orleans. Our desserts are homemade by our award-winning pastry chef Peggy Forrest, and Joe Mullen, our manager has worked here at the "Cork" since 1978.We also offer off-premise catering and party planning for all types of events: lunches for parties of 20 or more and weddings for 500. Please see the catering link on the site or you can contact Rovella Ruscitti for more information.
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