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Johnny's Italian Steakhouse
5201 W War Memorial Dr Ste 300
Peoria, IL 61615
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
All of Johnny's entrées are served with our family-style house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato
Appetizers
Italian Sausage Stuffed Mushrooms
Smothered with fresh Mozzarella cheese and baked
- $11.00
- Light Portion $8.00
Calamari Marinara
Served with marinara and Johnny's dipping sauce
- $11.00
- Light Portion $8.00
Pan Seared Sea Scallops
$15.00
Seared jumbo scallops with brussel sprout slaw, tossed in Johnny's hot bacon dressing
Johnny's Toasted Ravioli
Three cheese ravioli with marinara
- $9.00
- Light Portion $6.00
Betta Bruschetta^
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
- $9.00
- Light Portion $7.00
- Even Betta with Shrimp $10.00
- Even Betta with Shrimp - Light Portion $8.00
Sausage Bread^
Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
- $11.00
- Light Portion $8.00
Johnny's Chips
$8.00
Fresh homemade chips served with Gorgonzola dipping sauce
50/50 Shellfish
$15.00
Mussels and clams steamed in either a white or red broth. You decide
Smoked Salmon Dip^
$12.00
Made in-house and served with toasted crostinis for dipping
Classic Shrimp Cocktail
$13.50
Jumbo shrimp, cocktail sauce and Johnny's dipping sauce
Zucchini Fries
Shoestring zucchini fries with rémoulade dipping sauce
- $9.00
- Light Portion $7.00
Jumbo Lump Crab Cake
$14.00
Jumbo lump crab meat served with rémoulade sauce
Little Italy Combination
Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
- $19.00
- Light Portion $15.00
Entrée Salads
Additions: Garlic Sautéed Shrimp $5.50 | Grilled Salmon Fillet* $6 | Frenched Chicken Breast $4.50 | Filet Tip Skewer* $7
Johnny's Supperclub Spinach
$12.00
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing
Waldorf
$11.50
Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
Crusted Goat Cheese
$13.00
Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
Traditional Caesar
$12.00
Romaine, homemade Caesar, garlic croutons, Parmesan cheese
Autograph Pastas
Served with our family-style House Salad | Substitute: Caesar $3.50 | Spinach $4.50 | Goat Cheese $5.50 | Romaine Wedge $6.50
Johnny's Lasagna
$17.00
Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella
Johnny's Chanel No. 5^
$23.00
Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
Three Cheese Ravioli & Shrimp Rosa
$19.00
Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce
Lobster Mac & Cheese^
$22.00
Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
Chicken Prosciutto** ^
$22.00
Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
Seafood Pasta Pomodoro
$21.00
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
Linguine and Clams
$23.00
Linguine and fresh clams served in a seafood and white wine broth
Chef Andy's Homestyle Cavatappi^
$18.00
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
Italian Rope Sausage and Pesto
$19.00
Johnny's Italian rope sausage, pesto, sun-dried tomatoes with shell pasta
Shrimp Scampi
$24.00
Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach
Linguine, Scallops and Arugula
$23.00
Lemon butter, cherry tomatoes, arugula and shaved Asiago
Traditional Pastas
Additions: Garlic Sautéed Shrimp $5.50 | Grilled Salmon Fillet* $6 | Frenched Chicken Breast $4.50 | Johnny's Italian Sausage $3.50 | Mushrooms & Bacon $3
Linguine Basilico
$13.00
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Johnny's Minelli
$13.00
Garlic cream sauce and fettuccine
Classic Spaghetti Marinara
- $12.00
- With Meat Sauce $14.00
Steaks
Johnny's Steak Deburgo* ^
$29.50
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
Johnny's Filet Medallion Trio* ^
$30.50
Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze
Drunken Steak* ^
$25.00
Certified Angus Beef®. 9 oz. Top Sirloin marinated in Samuel Adams®, roasted garlic and herbs accompanied with Johnny's drunken sauce
Crusted Steak and Shrimp* ^
$29.00
Certified Angus Beef®. Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
- Substitute a 6 oz. Filet – Add
- $9.50
Filet Oscar* ^
$33.50
Filet topped with a Johnny's crab cake, asparagus, béarnaise sauce
Smothered Steak* ^
$24.00
Certified Angus Beef®. 9 oz. Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese
Filet and Seafood Rockefeller^
$37.50
Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce
Midwest's Best Filet Mignon*
Our most tender cut of lean, midwestern beef
- 6 oz. Petite $28.50
- 10 oz. Large Cut $36.50
Char-Broiled Ribeye*
$27.00
Certified Angus Beef®. Full flavored, perfectly marbled steak for peak flavor
Parmesan Crusted New York Strip*
$28.50
Certified Angus Beef®. Abundant marbling for full flavor topped with Johnny's Parmesan butter crust
Chubby Cut Top Sirloin*
Certified Angus Beef®. A steakhouse classic, combining marbling, tenderness and flavor
- 9 oz. $22.50
Johnny's Bone-In Ribeye*
Both flavorful and tender with a perfect amount of marbling
- 18 oz. $34.50
Porterhouse Steak*
Combining the rich flavor of a strip with the tenderness of a filet
- 22 oz. $33.50
Steak Toppers
Butter Crusts
$2.00
Horseradish, Parmesan or Gorgonzola cheese
Grilled Onions
$2.00Balsamic Sage Mushrooms
$2.00Oscar Style, Sinatra Style or Chanel Style
$7.00Specialty Beef & Chops
Johnny's Veal Sinatra*
$26.00
Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
Stuffed Frenched Pork Chops*
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce
- Single $16.00
- Double $24.00
Veal Parmigiano*
$20.00
Veal topped with marinara sauce and fresh Mozzarella cheese
Heart of Italy Combination*
$27.00
Certified Angus Beef®. Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Top Sirloin
- Substitute a 6 oz. Filet – Add
- $9.50
Veal Milanese*
$21.00
Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette
Oven Roasted Prime Rib*
Certified Angus Beef®. Available Friday and Saturday
- 8 oz. $22.50
- 12 oz. $26.50
- 16 oz. $29.50
Chicken
Chicken Parmigiano
$19.00
Herbed focaccia crumbs, marinara, fresh Mozzarella
Chicken Madeira
$22.00
Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce
Chicken Piccata
$20.00
Frenched chicken breast, lemon, butter, white wine, capers, red onion
Seafood
Cedar Planked Salmon*
$22.50
Salmon roasted on a cedar plank, glazed with apricot butter
Roasted Snapper
$22.00
Snapper fillet, anchovy butter, cherry tomatoes
Crab Stuffed Shrimp
$24.00
Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce
Johnny's Lobster Dinner
An 8 oz. lobster tail
- Market Price
Salmon Fiorentino
$23.00
Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise
Crab Stuffed Snapper
$28.00
Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes
Snapper Basilico
$24.00
Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Potato/Vegetable
Loaded Baked Potato
$2.00Asparagus
$4.00Asparagus with Béarnaise
$4.50Creamy Risotto
$3.50Broccolini
$3.50Creamed Spinach Potatoes
$4.00Brussel Sprouts
$3.50Lobster Mac & Cheese
$5.00Iron Skillet Potatoes
$9.00
Certified Angus Beef®: For your dining experience we offer these cuts in Certified Angus Beef® - this is Angus beef at it's best®. It's the tastiest, juiciest, most tender beef you'll ever have. Indulge your taste buds today. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. **Contains seafood. ^Signature Items
Appetizers
Italian Sausage Stuffed Mushrooms
Smothered with fresh Mozzarella cheese and baked
- $11.00
- Light Portion $8.00
Betta Bruschetta^
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
- $9.00
- Light Portion $7.00
- Even Betta with Shrimp $10.00
- Even Betta with Shrimp - Light Portion $8.00
Johnny's Toasted Ravioli
Cheese ravioli with marinara
- $9.00
- Light Portion $6.00
Sausage Bread^
Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
- $11.00
- Light Portion $8.00
Johnny's Pick Two
Half Salad | Half Sandwich | Cup of Soup
$12.00
Combine any soup, salad and sandwich below to create your own lunch favorite
Half Salad Selections
Crusted Goat Cheese
Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
Supperclub Spinach
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing
Traditional Caesar
Romaine, homemade Caesar, garlic croutons, Parmesan cheese
Harvest Salad
Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
Johnny's House Salad
Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
Half Sandwich Selections
Clubhouse Monte Cristo
Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
Clubhouse BLT B
Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
The Johnny
Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough
Chicken Salad Sandwich
Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
Chophouse Reuben
Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
Turkey, Avocado and Bacon
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough focaccia bread
Salads
Steak Tribute* ^
$15.00
Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny's Tribute dressing
Pepper Seared Salmon* ^
$13.00
Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
Harvest Salad^
$11.50
Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
Crusted Goat Cheese
$13.00
Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
Supperclub Spinach
$12.00
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing
Waldorf
$11.50
Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
Johnny's House Salad
$10.00
Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
Traditional Caesar
$12.00
Romaine, homemade Caesar, garlic croutons, Parmesan cheese
Salad Additions
Grilled Chicken
$4.00Garlic Sautéed Shrimp
$5.00Grilled Salmon Fillet*
$5.00Frenched Chicken Breast^^
$5.00Filet Tip Skewer*
$7.00Sandwiches
Served with chips, garlic fries or coleslaw. Substitute: house salad or cup of soup $2 | side Caesar salad $3.50 | side Spinach salad $4.50
Clubhouse Monte Cristo
$12.50
Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
Clubhouse BLT B
$11.00
Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
The Johnny
$12.00
Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake
Chicken Salad Sandwich
$10.50
Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
Caprese Sliders
$10.00
Fresh Mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny's grilled pesto focaccia bread
Chicken Panini^
$12.00
Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll
Johnny's Ultimate Italian Beef^
$13.00
Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette
Triple Club^
$13.00
Shaved ham and smoked turkey layered with Swiss, Provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough
Turkey, Avocado and Bacon^
$12.00
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough
Portabella Steak Sandwich* ^
$14.00
Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with toasted herb focaccia roll
Crispy Crab Cake Burger^
$14.00
Johnny's homemade lump crab cake topped with romaine and Roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun
Chophouse Reuben
$12.00
Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
Blue Bar Burgers
Johnny's house made burgers are ground fresh daily and seasoned with our special seasoning. Each patty is seared and finished to your liking. Served on a toasted brioche bun
Blue Bar Stacker* ^
$14.00
Swiss, Cheddar, Provolone, Gorgonzola, pastrami, capicola and bacon topped with a fried egg
Johnny's Steakhouse Burger*
$13.00
Cheddar cheese, bacon, fried onion strings and house-made steak sauce
Grilled Angus Cheeseburger*
$12.00
Grilled the way you like it
- Add Thick-Cut Bacon
- $0.70
The Speakeasy*
$12.50
Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise
Traditional Pastas
Johnny's Minelli
$13.00
Garlic cream sauce and fettuccine
Classic Spaghetti Marinara
- $12.00
- With Meat Sauce $14.00
Linguine Basilico
$13.00
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Four Cheese Ravioli
$11.00
Ravioli, basil pesto, Parmesan, Johnny's marinara sauce
Traditional Pastas - Additions
Garlic Sautéed Shrimp
$5.00Grilled Salmon Fillet*
$5.00Frenched Chicken Breast^^
$5.00Johnny's Italian Sausage
$3.50Grilled Chicken
$4.00Mushrooms & Bacon
$3.00Plates
Substitute side salad: House Salad $2 | Caesar $3.50 | Spinach $4.50 | Goat Cheese $5.50
Teriyaki Salmon*
$13.00
Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini
Johnny's Stuffed Meatloaf^
$13.00
Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze and garlic mashed potatoes
Johnny's Lasagna with Meat Sauce
$15.00
Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella
Chicken Parmigiano
$14.00
Fresh herbed focaccia crumbs, marinara, fresh Mozzarella
Chicken Piccata^^
$14.00
Frenched chicken breast, lemon, butter, white wine, capers, red onion
Lunch Steaks
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days. Served with our family-style house salad and your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes. Substitute side salad: Caesar $3.50 | Spinach $4.50 | Goat Cheese $5.50
Chubby Cut Top Sirloin*
Certified Angus Beef®. A steakhouse classic, combining marbling, tenderness and flavor
- 6 Oz. $17.00
- 9 Oz. $20.00
Lunch Filet*
Melt-in-your-mouth texture with subtle flavor
- 6 Oz. $28.00
Daily
Monday through Friday from 11am to 4pm. Coffee, tea or soft beverage included
Monday - Chicken Deburgo^
$12.00
Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes
Tuesday - Filet Tips Stroganoff*
$11.50
Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine
Wednesday - Chef Andy's Homemade Cavatappi^
$11.00
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
Thursday - Steak, Steak, Steak*
$12.00
Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes
Friday - Fish and Chips
$11.00
Atlantic cod breaded and deep fried crisp, served with garlic fries
Certified Angus Beef®: For your dining experience we offer these cuts in Certified Angus Beef ® - this is Angus beef at it's best®. It's the tastiest, juiciest, most tender beef you'll ever have. Indulge your taste buds today. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. **Contains seafood. ^Signature Items. ^^Allow extra cooking time for item
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General Info
Cuisine
Italian
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm