Asian Slaw, Peanuts, Spicy Thai Basil Dipping Sauce
Alaskan Halibut Ceviche
$18.00
Rocoto Pepper & Lime Dressing, Avocado Purée, Yams, Red Onions, Cilantro, Red Tobiko
gluten-free
Classic Steak Tartare
$19.00
Shallots, Capers, Parsley, Dijon, EVOO, Shiloh Hill Farms Egg, House Made Potato Chips
gluten-free
Housemade And Journeyman Charcuterie
$28.00
House Made Spanish Style Chorizo, Duck Prosciutto And Country Pâté; Journeyman Meat Co. Coppa And Soppressata, Flat Bread, Crackers, Pickled Vegetables, Mustard
Artisan Cheese Board
$28.00
An Assortment Of 5 Local Cheeses With House Made Crackers, Flatbread & Accoutrements
Charcuterie & Cheese Board
$29.00
An Assortment Of 3 Cheeses And 3 Charcuterie, With House Made Crackers, Flat Bread & Accoutrements
Main Courses
Liberty Duck Spaghetti Carbonara
$32.00
Liberty Duck Leg Confit, Cured Duck Egg, English Peas, Vella Dry Jack
John Ash, visionary chef and creator of John Ash & Co. restaurant, laid a culinary foundation that has evolved into today's world-renowned wine country cuisine. "Wine country cuisine came very naturally. It has always been about great local seasonal foods with an eye to the marriage of wine," explains Chef John Ash. Today, Executive Chef Thomas Schmidt carries on this tradition with his own distinctive stamp of excellence. His extensive wine knowledge provides the perfect foundation for creating innovative recipes that delight guests and complement the restaurant's extensive, award-winning wine list. And because Thomas and his staff believe in making exceptional food and wine fun and approachable, even those who are new to choosing wines will feel right at home. Join us in our own private oasis, next to our 92 acres of vineyards, and experience the quintessential epitome of wine country dining.