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JNA Institute of Culinary Arts
1212 South Broad Street
Philadelphia, PA 19146
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Spring 2018 Menu
Wine List
Spring 2018 Menu
Prix fixe $30
First Course
Finocchio e Radicchio (Fennel & Radicchio Salad) – Italy
Shaved Fennel tossed with Radicchio finished with Basil , Olives, and a Lemon Vinaigrette
vegetarian
Revithosalata και Τζατζίκι (Hummus & Yogurt Dip with Pita – Greece
Chickpea Hummus & Yogurt Cucumber dip with fresh baked Pita
vegetarian
Çoban Salatası (Sheppard's Salad) – Turkey
Finely chopped Tomatoes, Cucumbers, Onions, Green Peppers and Parsley
vegetarian
البرتقال والجزر سلطة (Orange Carrot Salad) – Morocco
Fresh Oranges, and grated Carrots blended with Orange Cinnamon dressing
vegetarian
Second Course
Gnocchi ala Romana (Polenta Dumplings) – Italy
Polenta Dumplings, topped with Cheese and baked to a golden brown
vegetarian
Dolmasdes Yinlandzi (Grape Leaves Stuffed with Rice) – Greece
Hand rolled Grape Leaves stuffed with Rice, baked then drizzled with Lemon, and Herb broth
vegetarian
Karnabahar Corbasi (Cauliflower soup) – Turkey
Cream of pureed Cauliflower soup topped with sautéed Croutons
بيل بيل، (Shrimp Pil-Pil) – Morocco
Shrimp baked in a Moroccan Spiced Tomato sauce
Third Course
የተጠበሰ አሳማ Ber Ber (Grilled Pork Berbere) - Ethiopia
Berbere rubbed Pork Tenderloin grilled to desired doneness served with Vegetables and Barley
Κοτόπουλο Σαντορίνη (Chicken Santorini) – Greece
Pan Roasted Chicken smothered with Vegetables in a light Tomato sauce served over Rice
Biberli Κουζού Kavurma (Lamb Sautéed with Peppers) – Turkey
Lamb braised then sautéed with Peppers served over Barley Pilaf
Merluzz moħmija bil Inbid (Baked Cod with Wine & Herbs) – Malta
Cod baked on a bed of herbs served with Wine & Herbs sauce, with oven dried Tomatoes and Couscous
طاجن نباتي (Vegetarian Tagine) – Morocco
Lentils and Vegetables blanched in Butter and a Vegetable Fond and seasoned with Za'atar, a blend of sumac, thyme, roasted sesame seeds, marjoram, and oregano
vegetarian
Fourth Course
Layali Lubnan {Lebanese night) – Lebanon
Middle Eastern semolina pudding with pistachios, rose and orange blossom syrup
Tumumba (Sweet Dough Pastries)– Greece
Fried dough drenched with a sweet syrup
Firinda Kuru Yemisli Meyve Tatlisi (Oven Dried Fruit) – Turkey
Fruit sautéed in Butter then baked with Apricots, Raisins, and Nuts
البرتقال القرفة مع الآيس كريم الفانيليا (Cinnamon Oranges with Vanilla Ice cream) – Morocco
House-made Vanilla Ice Cream topped with Orange slices dusted with Cinnamon
Red Wines
Amarone Della - Valpolicella
An intensely flavored dry red wine made from dried (passito) grapes. It is a deep garnet, velvety red with aromas of wild-cherry jam, spice and hints of cedar
Cecchi - Chianti Classico
Characterised by red ruby color tending to garnet with aging, a fine nose and a taste which is intense and persistent, its structure is large and with a great balance
Centine - Toscana
This wines intense ruby color gives way to aromas of black fruits, violet and Brazil nut and follow through to a round, medium palate, turning chocolaty on the finish
Cline - Zinfindel
A deep purple color and luscious flavors of black cherry, strawberry, and dark chocolate lead to a medium finish
Campo Viejo - Tempranillo
Aromas of ripe red fruit with spices and vanilla. Perfumed, soft and fresh
Zaccagnini - Moltepulciano d'Abruzzo
Intense, deep violet color. Aromas of plums and ripe blackberry. On the palate, look for ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla, all leading to a long, supple finish
Ergo - Rioja
Complex red blend of Tempranillo and Garnacha with distinct flavors of fresh berry and plums, layered with hints of spice
Kendyll Jackson - Summation (Red Blend)
This beautifully layered wine is rich, complex and offers a sumptuous texture. It displays alluring fragrances and flavors of raspberry jam, dark chocolate, black cherry and pomegranate
Concannon - Cabernet Sauvignon
Enjoy rich aromas and luscious flavors of intense red cherry, ripe plum and black currant intermingling with hints of cocoa, vanilla and spice
10 Span - Pinot Noir
Aromas of red berries and fresh flowers are complemented by Asian spice notes that add complexity. Juicy and precise, it has energetic raspberry and bitter cherry flavors and a finish that impresses with its vivacity and length, leaving a spicy note behind
Mark West - Pinot Noir
A pleasing mix of black cherry, cola, strawberry, plum, and soft tannins, this wine rewarding on the palate
House Red
Ask server for details
White Wines
Turning Leaf - Chardonnay
Herbaceous and floral nose with notes of white peach and apricot. The texture is crisp, with very well defined apricot predominating through to the finish with hints of vanilla
Murphy Goode - Sauvignon Blanc
With a beautiful straw color and aromas of guava, melon, gooseberry, citrus and lime. Denoting crisp acidity and flavors of honeydew melon and pineapple, this wine delivers a long, refreshing finish
Fetzer - Gewürztraminer
Opens with a robust bouquet of apricot, orange blossoms and cinnamon. It offers a complex flavor profile compounded of apricot, honey, and ginger, a medley of citrus high notes and a bit of ripe pear. It finishes clean and long but not dry, faintly floral with smidges of white pepper and Clementine chiming in at the end
Chloe - Chardonnay
With clean flavors of fresh citrus, apple, pear with notes of creamy butter and a hint of vanilla, the resulting wine is exceptionally well-balanced with sophisticated intensity, a creamy mid-palate and long finish
Louis Jadot Pouilly - Fuissé
Its emerald-gold tones reflect a wine of finesse and distinction; the palate is harmonious, fresh and full of flavours; hazelnuts, toasted almonds, grapefruit and lemon
Sterling Vitner's Collection - Pinot Grigio
Flavors of fresh kiwi fruit and golden apple accented by floral and mineral notes. Bright and fruit-forward
Marques de Riscal - Rueda
Brilliant straw color with a mixture of tropical fruit aromas and hints of fennel and fresh green grass. Refreshing mouth feel, full bodied with a slight final bitterness which gives it complexity
Villa Antinori - Toscana IGT Blend
Straw yellow in color with greenish highlights, the wine is elegant and delicate in its aromas, which recall fresh fruit, lemon, oranges, and grapefruit. The flavors are balanced, with good length and a savory finish and aftertaste
House White
Ask server for details