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Jiallos African-Caribbean Cuisine
4202 W 56th St
Indianapolis, IN 46254
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Main Menu
Red Meats
Oxtail
this special dish is cooked in rich brown gravy with butter beans. served with your choice of red beans & rice and cabbage/carrots or plantains.
Curry Goat
a mild curry sauce simmered with kosher goat and served over red beans and rice.
Beef Kabobs
four marinated and tender beef kabobs served with your choice of a side.
Grilled Steak
a large perfectly seasoned steak served with your choice of side.
Poultry
Curry Chicken
served with red beans and rice and cabbage/carrots.
Jerk Chicken
served with red beans and rice or attieke and plantains or cabbage/carrots.
Chicken Yassa
chicken smothered in a rich onion sauce and black peppercorns, served over rice.
Fish
Catfish
deep fried catfish served with your choice of a side.
Tiebdjen
the national dish of senegal, fried fish served with red rice and cabbage/carrots.
Tilapia
whole tilapia grilled or fried, served with cabbage/carrots or attieke.