*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
St. Regis Bloody Mary Menu
In the late 1930s, Fernand Petiot, bartender at the legendary King Cole Bar of the St. Regis New York, began perfecting an innovative vodka and tomato juice cocktail. By adding salt, pepper, lemon and Worcestershire sauce he created the iconic drink, so beloved today. Today, each St. Regis Hotel and Resort proudly serves its own variation of the classic Bloody Mary cocktail
7452 Mary, Deer Valley
$18.00
Sitting at 7,452 feet, Deer Valley's signature Bloody Mary mix is combined with High West 7000' Vodka topped off with a wasabi and celery espuma, a dash of cayenne pepper & black lava salt
Capitol Mary, Washington, D.C.
$18.00
The American Capitol's finest address offer this elegant combination of flavors including garlic, coriander, chili flakes, horseradish, & of course our signature Bloody Mary mix
Downhill Snapper, Aspen, CO
$18.00
A sophisticated concoction comprised of our signature Bloody Mary mix, vodka, muddled dill, basil & fresh cracked pepper. Finished with olives & a pickle slice
Red Snapper, New York
$18.00
The famed cocktail features spicy Bloody Mary mix & vodka. Legendary, Original, Delicious
House of Astor Cocktails
Kings Peak
$20.00
St Regis High West Bourbon, Corn Tea, Lime, Sparkling Wine
Alpine Bramble
$20.00
St Regis Alpine Gin, Preserves, Liquor, Prickly Pear, Lemon
Cocktails
Chai Rum Old Fashioned
$18.00
High West Rendezvous, Aged Rum, Local Honey, Chai Tea
Ginger Margarita
$18.00
Tradicional Reposado Tequila, Ginger, Lime, Cointreau
Winter Spritz
$18.00
Aperol, Lillet Blanc, Tonic
Mountain Kiss
$18.00
Alpine Vodka, St. Germain, Dry Vermouth, Celery Bitters
Warm Cocktails
Spiked Hot Cocoa
$18.00
High West Double Rye, Amaro, Waterpocket, Cacao & Rum, Hellfire bitters, Hot Cocoa
Deer Valley Toddy
$18.00
Frangelico, Apple Brandy, Chai Tea, Lemon
Miner's Cider
$18.00
Black Feather Whiskey, Apple Cider, Cinnamon, Clove, Lemon
Non-Alcoholic
Cocktails
Black Tea, Carrot, Ginger, Lemon, Soda
$8.00
Corn Tea, Green Juice, Lime
$8.00
Fresh Ginger Ale
$8.00
Water Selection
Fiji
$8.00
Source Sparkling
$8.00
Beer
Ales
Squatters 'Chasing Tail' Golden Ale
$8.00
Sierra Nevada Pale Ale
$8.00
Uinta 'Cutthroat' Pale Ale
$8.00
New Belgium 'Fat Tire' Amber Ale
$8.00
Park City 'American Pale Ale'
$8.00
Park City 'Boogie Water' Brown Ale
$8.00
Witbier
Hoegaarden 'Belgian White'
$8.00
Blue Star 'Wheat Beer'
$8.00
Indian Pale Ale
Squatters 'Off Duty' IPA
$8.00
Squatters 'Hops Rising' Double IPA
$8.00
Stout & Porter
Wasatch Polygamy Porter
$8.00
Guinness Extra Stout
$8.00
Lagers
Amstel Light
$8.00
Bud Light
$8.00
Coors Light
$8.00
Stella Artois
$8.00
Heineken
$8.00
Park City 'Imperial' Pilsner
$8.00
Samuel Adams
$8.00
Michelob Ultra
$8.00
Non-Alcoholic
St. Pauli Girl
$8.00
Large Format
Mountain West 'Ruby' Hard Cider
500 ml$16.00
Proper Revenge Double IPA
650 ml$16.00
Wines by the Glass
Sparkling
Charles de Fère, Cuvée 'Jean Louis' Brut, Fere-en-Tardois, France
In the late 1930s, Fernand Petiot, bartender at the legendary King Cole Bar of the St. Regis New York, began perfecting an innovative vodka and tomato juice cocktail. By adding salt, pepper, lemon and Worcestershire sauce he created the iconic drink, so beloved today. Today, each St. Regis Hotel and Resort proudly serves its own variation of the classic Bloody
7452 Mary, St. Regis Hotel, Deer Valley
$18.00
Sitting at 7,452 feet, Deer Valley's signature Bloody Mary mix is combined with High West 7000, Vodka topped off with a wasabi and celery espuma, a dash of cayenne pepper & black lava salt
Capitol Mary, St. Regis Hotel, Washington D.C.
$18.00
The American Capitol's finest address offers this elegant combination of flavors including garlic, coriander, chili flakes horseradish, and of course our signature Bloody Mary mix
Downhill Snapper, St. Regis Hotel, Aspen, CO
$18.00
A sophisticated concoction comprised of our signature Bloody Mary mix, vodka, muddled dill, basil & fresh cracked pepper. Finished with olives & a pickle slice
Red Snapper, St. Regis Hotel, New York, NY
$18.00
The famed cocktail features spicy Bloody Mary mix & vodka. Legendary, Original, Delicious
House of Astor Cocktails
Deer Valley Sunset
$20.00
St. Regis Bourbon, Aperol, Lemon Juice, Amaro
Alpine Bramble
$20.00
St. Regis Alpine Gin, Preserves Liqueur, Prickly Pear, Lemon
St. Martinez
$20.00
St. Regis Alpine Gin, Luxardo, Sweet Vermouth, Orange Bitters
Diamond in the Rough
$20.00
St. Regis Bourbon, Hennessy, Crème de Violette, Orange Bitters, Dom Benedictine
Wahaka Mezcal, Giffard Pamplemousse, Grapefruit Juice
Final Letter
Tequila Vida, Alpine Liqueur, Luxardo
Real Mccoy
Coconut Water, McCoy 3, McCoy 5, Mint Syrup, Lime, Soda Water
Beer
Ales
$8
Squatters 'Chasing Tail' Golden Ale
Sierra Nevada Pale Ale
Uinta 'Cutthroat' Pale Ale
New Belgium 'Fat Tire' Amber Ale
Epic Brewing Rino Juicy Apa
Newcastle Brown Ale
Witbier
$8
Hoegaarden 'Belgian White'
Indian Pale Ale
$8
Squatters 'Off Duty' IPA
Squatters 'Hops Rising' Double IPA
Stout & Porter
$8
Wasatch Polygamy Porter
Guinness Extra Stout
Lagers
$8
Amstel Light
Bud Light
Coors Light
Stella Artois
Heineken
Samuel Adams
Michelob Ultra
Large Format
$16
Mountain West 'Ruby' Hard Cider (500 ml)
Proper Revenge Double IPA
Wines by the Glass
Sparkling
Pierre Olivier, Blanc de Blancs Brut, France
$15.00
Moët & Chandon Imperial NV Épernay, France
$36.00
Bouvet Brut Rosé, Loire Valley, France
$20.00
Whites
COR Cellars, White Blend, Columbia Gorge, Washington
$14.00
Zampato, Sauvignon Blanc, Vipavska Valley, Slovenia
$17.00
Sean Minor, Chardonnay, Central Coast, California
$16.00
Martinsancho, Verdejo, Rueda, Spain
$16.00
Louis Latour 'Ardèche' Chardonnay, Ardèche, France
$18.00
Folonari, Pinot Grigio, della Venezie, Italy
$14.00
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
$18.00
Rosé
Hect & Bannier, Languedoc, France
$16.00
Poe Ultra Violet Organic, California
$17.00
Reds
La Boutanche Rouge Syrah, France
$15.00
Planet Oregon, Pinot Noir, Willamette Valley, Oregon
$18.00
Fisher Vineyards 'Unity', Cabernet Sauvignon, Sonoma-Napa, California
$28.00
Raconteur Wine Co. Cabernet, Columbia Valley, Washington
$17.00
Head High, Pinot Noir, Sonoma County, California
$16.00
Casanova di Neri Rosso di Montalcino, Montalcino, Italy
$22.00
Terrazas de Los Andes Malbec, Mendoza, Argentina
$15.00
Non-Alcoholic
Sparkling Lavender Lemonade
$8.00
Blackberry Ginger Ale
$8.00
Rhubarb Soda
$8.00
Clausthaler
$8.00
Water Selection
$8
Fiji
Source Sparkling
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Starters
Parker House Rolls
$6.00
Drake Family Farms Blackberry and Lemon Goat Cheese Spread Jacobsen Sea Salt
Corn Chowder
$15.00
Paprika Oil, Pickled Jalapeño, Cilantro
Steamed Shrimp Salad
$19.00
Avocado, Mushrooms, Soy-Truffle Vinaigrette
Additional Shrimp (pp)
$3.00
Saffron-Steamed Mussels
$23.00
Grilled Saffron Toast, Lemon, Basil
Baby Romaine Caesar Salad*
$13.00
Herbed Croutons, Lemon, Chili
Chicken 5oz
$8.00
Salmon 4oz*
$15.00
Shrimp (pp)
$3.00
Roasted Beet Hummus Plate
$15.00
Olives, Red Peppers, Artichoke Hearts, Feta, Warm Pita Bread
Pizza
Fresh Black Truffle Pizza
$28.00
Fontina Cheese, Frisée, Chives
Peach & Pecorino Pizza
$17.00
Balsamic, Smoked Pecans, Crème Fraîche
Mains
Snake River Farms Cheeseburger
$20.00
Butter Lettuce, Tomato, Pickles, Choice of Cheddar, Swiss, Pepper Jack or American
Moët & Chandon, Brut Imperial NV Èpernay, Champagne, France
$36.00
White
Folonari, Pinot Grigio, Delle Venezie, Italy
$14.00
Zampato, Sauvignon Blanc, Vipavska Valley, Slovenia
$17.00
Martinsancho, Verdejo, Rueda, Spain
$16.00
Louis Latour 'Ardéche' Chardonnay, Burgundy, France
$18.00
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
$18.00
Sean Minor, Chardonnay, Central Coast California
$16.00
COR Cellars White Blend, Columbia Gorge, WA
$14.00
Rosé
Hecht & Bannier, Languedoc, France
$16.00
Poe Ultra Violet, Organic, California
$17.00
Red
La Boutanche Rouge, Syrah, France
$15.00
Planet Oregon, Pinot Noir, Willamette Valley, Oregon
$17.00
Casanova di Neri Rosso di Montalcino, Montalcino, Italy
$22.00
Raconteur Wine Co. Cabernet, Columbia Valley, Washington State
$17.00
Fisher Vineyards 'Unity' Cabernet Sauvignon Sonoma Napa, California
$28.00
St. Regis Bloody Marys
$18
7452 Mary, Deer Valley, UT
Sitting at 7,452 feet, Deer Valley's signature Bloody Mary is served with high west 7000 vodka topped with a wasabi-celery espuma cayenne pepper, and black lava salt
Downhill Red Snapper, Aspen, CO
A sophisticated concoction of muddled dill basil, and cracked pepper
Capital Mary, Washington, D.C.
The american capitol's finest address offers the elegant flavor combinations of garlic coriander, chili flakes, and horseradish
Red Snapper, New York, NY
The famed and original cocktail features spicy bloody mary mix
House of Astor Cocktails
$20
Deer Valley Sunset
St. Regis Bourbon, Aperol, Lemon Juice, Amaro
Alpine Bramble
St. Regis Alpine Gin, Preserves Liqueur, Prickly Pear, Lemon
St. Martinez
St. Regis Alpine Gin, Luxardo, Sweet Vermouth Orange Bitters
Diamond in the Rough
St. Regis Bourbon, Hennessy, Creme de Violette Orange Bitters, Dom Benedictine
Cocktails
$18
Rhubarb Mule
Prairie Cucumber Vodka, Rhubarb Purée Ginger Beer
Ruby Poire
Ruby Sake, Pear Brandy, Preserve II Raspberry, Prosecco
Tamarind Margarita
Tradicional Reposado Tequila, Tamarind Orange Juice, Ginger, Lime
GB Smash
High West American Prairie Bourbon, Ginger Lime, Blackberry
Wahaka Mezcal, Giffard Pamplemousse Grapefruit Juice
Real Mccoy
Coconut Water, McCoy 3, McCoy 5, Mint Syrup Lime, Soda Water
Non-Alcoholic Cocktails
$6
Sparkling Lavender Lemonade
Blackberry Ginger Ale
Rhubarb Soda
Water Selections
$6
Fiji
Source Sparkling
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
A comfortable yet elegant hideaway - signature Jean-Georges sophistication realized far from home.
J&G Grill combines a curated selection of Jean-Georges' greatest appetizers, side dishes and accompaniments from his portfolio of domestic and international restaurants around the world with the highest quality meats and freshest local fish available in the market. Simply grilled preparations accompanied by bold condiments anchor the J&G Grill dining experience at The St. Regis Deer Valley.