fresh salad of crisp salad greens and vine ripened tomatoes served with you choice of dressing
Jerk Salad
fresh bed of crisp salad greens and vine ripened tomatoes topped with andrew's famous pork or chicken and served with your choice of dressing and a side of andrew's red sauce
Chicken$5.25
Pork$5.75
Sandwiches
Andrew's Jerk Sandwich
this same great jerk, whole breast or spicy pork served on a roll and tomato enjoy it with a side of andrew's rodid sauce
Chicken$4.75
Pork$4.95
Roti
An East Indian Bread Looks Like A Tortilla Served As A Wrap For Your Favorite Curry Dish
Curry Chicken
$6.75
Curry Goat
$7.50
Curry Shrimp
$8.95
Curry Veggies
$6.95
Arrivals
Pepper Shrimps
$4.25
hot fresh large shrimp boiled authentic jamaican spices and lots of scotch boneet peppers
Patties
$1.25
beef, chicken or veggies seasoned to perfection and baked inside a flaky pastry shell a jamaican favorite
Bahamian Conch Fritters
$3.75
chopped tender conch mixed a seasoned batter, fried golden brown and served with our dipping sauce
Coconut Shrimp
$4.50
large fresh shrimp sprinkled with shredded coconut, fried until golden brown and served with sweet chutney
Sampler Platter
$8.95
canch fritters, jerk wings, coconut shrimp and fried sweet plantain served with a sweet and spicy dipping sauce
Destinations
All Meals Served With Choice O Rice, And Beans Or White Rice And A Fresh Garden Salad Lunch Prices Available Monday To Friday 11am-3pm
Jerk Chicken
jerk huts famous chicken seasoned with a secret blend of exotic jamaican herbs and spices and grilled with a hint of pimento smoke
Lunch$5.95
Dinner$6.75
Jerk Pork
andrew's favorite seasoned with a secret blend of exotic jamaican herbs and spices and smoked with pimento until tender
Lunch$6.75
Dinner$7.25
Jerk Platter
can't decide enjoy a combination of jerk famous pork & chicken
Lunch$8.75
Dinner$9.25
Curry Chicekn
boneless chunks of chicken seasoned with andrew's special blend and simmered with potatoes in a light jamaican curry sauce
Lunch$5.95
Dinner$6.75
Curry Goat
tender morsels of goat meat seasoned with andrew's special blend and simmered with potatoes in a light jamaican curry sauce
We have over 15 years in the restaurant business starting in Jamaica where we learned the fine art of 'Jerking'. A method of preparing meat, fish or vegetables by first marinating it in a combination of carefully selected herbs and spices such as the famous Jamaican scotch bonnet pepper, thyme, scallions, pimento. (To name anymore would mean giving up our secret). This well marinated product is then slow cooked over glowing charcoals