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Jean Marie Patisserie & Bistro
66 Middle Neck Rd
Great Neck, NY 11021
Uber
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Dinner Menu
Hors D'oeuvres
Spinach And Artichoke Dip (for Two)
$14.00
served with flatbreads and nachos
Macaroni Au Fromage Gratin
$8.00
macaroni with american, cheddar and gruyere cream sauce gratin
Garden Vegetable Soup
$5.00
carrots, onion, potato, spinach, red pepper, and tomato sauteed and
simmered with black beans to create a flavorful vegetarian broth
Sea Scallops Provencal
$10.00
sauteed with garlic, shallots, white wine, cherry tomato & finished
with cream and fresh basil
Duck And Brie Spring Roll
$10.00
duck and brie cheese baked in puff pastry with apricot grande
marnier confit
Pulled Pork Slider
$7.00
8 hour braised pork butt pulled on a homemade focaccia roll with red cabbage slaw
Soupe A L'oignon Au Gratin
$8.00
french onion soup, crouton and gruyere cheese
Soupe Du Jour
soup of the day
- Mv
Seafood Vol Au Vent
$10.00
sauteed mushrooms, lobster, shrimp, scallops finished with brandy
and cream, in a puff pastry shell
Buffalo Chicken Wings
marinated jumbo wings with our mildly spicy bbq sauce, carrots,
celery and bleu cheese dressing
- Bakers Dz (13) $14.00
Salad
All Salads Can Be Made Into Smaller Portions As An Hors D'oeuvres
Chop Salad Charge: $3
Traditional Caesar
$12.00
crisp romaine, imported romano, jean marie croutons and creamy
caesar
Garden Salad
$11.00
fresh crisp greens, tomato, cucumbers, carrots, red onions, red
peppers, mushrooms, green and back olives, drizzled with a balsamic vinaigrette
Signature Salad
$14.00
mixed greens, honey roasted pecans, cherry tomatoes, grilled chicken
& goat cheese served with mango vinaigrette
Cobb Salad
$15.00
chicken breast, avocado, goat cheese, bacon, tomato, egg and lettuce with a balsamic vinaigrette
Bbq Ranch Chicken Salad
$15.00
grilled chicken, avocado, tomato, corn, black beans, cucumber and
romaine topped with crispy noodles, served with our bbq ranch dressing.
Grilled Shrimp Salad
$19.00
mixed greens, fresh baby spinach, cucumbers, tomato, avocado and
grilled shrimp, in a fresh chopped garlic and olive oil dressing
Grilled Salmon Salad
$19.00
grilled salmon, spinach, frisee, hard boiled egg, haricot verts,
fingerling potato and tomato
Pizza
All French Fries Cooked In Peanut Oil Please Inform Your Server Of Any Allergies You Have* 18% Gratuity Added For Parties Of 7
Cheese
$12.00
classic marinara sauce, parmesan and mozzarella cheese
Grilled Vegetable Personal Pizza
$13.00
personal cheese pie topped with tomatoes, onions, peppers, mushrooms and baby spinach
Chopped Garden Salad Pizza
$12.00
our stone baked pizza crust topped with a chopped garden salad
tossed in balsamic dressing
Grandma's Pizza
$14.00
fresh cherry tomatoes, fresh mozzarella cheese, basil and olive oil
Entrees
Blackened Tilapia
$19.00
topped with garlic roasted peppers and onions, served with rice pilaf
Grilled Atlantic Salmon
$22.00
with avocado, grilled tomato, eggplant and portobello mushrooms, with potato and onions and a white wine sauce
Sole Meuniere
$22.00
filet of sole in lemon and butter sauce, served with string beans
almandine and anna potatoes
Seafood Crepe
$22.00
mushroom, scallops, shrimp and lobster meat sauteed, finished with brandy and cream, over rice pilaf served with the vegetable du jour
Mediterranean Pasta
$19.00
grilled chicken strips, baby spinach, onions, peppers, garlic and olive oil, tossed with pasta and topped with feta cheese
Bbq Roasted Chicken
$18.00
half of a free range, all natural roasted chicken with fingerling potatos and haricot verts
Chicken Marsala
$19.00
breast of chicken sauteed with mushrooms, finished with a marsala wine sauce, wild mushroom rice pilaf and steamed broccoli
Chicken Au Vin Blanc
$19.00
grilled chicken, topped with melted gruyere and white wine sauce, tomato chutney, rice pilaf and baby spinach tossed in garlic olive oil and balsamic
Shrimp Provencal
$21.00
sauteed shrimp with lemon, garlic, white wine, cherry tomatoes served over angel hair
Grilled Vegetable Pasta
$19.00
penne pasta, spinach, tomato, mushroom, black and green olives
sauteed in garlic olive oil
Marinated Flank Steak
$20.00
grilled to perfection, caramelized mushrooms, french fries and crispy onions
Center Cut Pork Chop Paillard
$19.00
center cut pork chop pounded thin, breaded, sauteed and served with carrots and apples, and garlic potato mash
Tortellini Jean Marie
$21.00
cheese filled tortellini, tender chicken strips and petit pois with a creamy pesto sauce, topped with aged shaved fresh romano
Baby Back Ribs
$22.00
8 hour slow cooked ribs that fall off the bone. served with red
cabbage slaw and french fries
Hamburgers
Hand Shaped Hamburger Served With Our Homemade French Fries (fried In Peanut Oil)
Hamburger Maison
$15.00
8oz kobe beef burger, monterey jack cheese, crispy onions, lettuce
and tomato
Bistro 66 Burger
$18.00
12 oz ground sirloin, stuffed with american cheese. topped with
sauteed mushrooms, onions and american cheese
Boardwalk Burger
$15.00
8oz ground sirloin, crisp bacon, bbq sauce, american cheese topped with twin jumbo onion rings
Jean Marie Burger
$14.00
our signature 8oz ground sirloin burger, with caramelized onions,
mozzarella cheese, and raspberry coulis, pressed on the panini grill
Bronx Bomber
$14.00
8oz ground sirloin , caramelized onions, sauteed mushrooms,
roasted red peppers, and swiss cheese
Smokehouse
$14.00
8oz ground sirloin, caramelized onions, pepper jack cheese, and
chipotle mayo
Sides Dishes
French Fries
$5.00Classic Rice Pilaf
$4.00Mac N Cheese Gratin
$5.00Haricot Verts
$5.00Carrots And Apples
$5.00Beer Battered Onion Rings
$6.00Mashed Potatoes
$4.00Dessert Crepes
Strawberries And Cream
$9.95
two savory crepes, warm
strawberries, chantilly, bourbon sauce and drizzled with
warm chocolate sauce
Blueberries And Cream
$9.95
blueberries, warm maple syrup, and
chantilly
Chocolate Ripple Raspberry
$10.95
fresh raspberries, chantilly
chocolate rolled in a chocolate crepe, finished with a
warm chocolate sauce
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General Info
Hours
Monday:
Closed
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
12:00pm - 8:00pm
About Us
After Graduating from The Culinary Institute of America in 1981, and completing a baking and pastry apprenticeship at the famed "Patisserie Bonte" in Manhattan, I opened Jean Marie Patisserie in 1989 in Garden City. I built my reputation on offering only the highest quality product, and superb customer service. It did not take long for Jean Marie to achieve success, and maintain our high standard of excellence for over sixteen years. After losing my lease in 2004, I decided to step back from the physical demands and long hours that this type of business puts forth on ones mind and body.
After a brief hiatus of exploring other avenues of the food industry, my passion and love for the baking industry could not be tamed. I am thrilled and excited at the opportunity of returning to Long Island, creating my wonderful French style of pastries, cakes cookies. I have also decided to add in a gourmet blend of European and American cuisine that is simple and delicious. An extensive menu that ranges from delicious burgers made from seasoned Black Angus lean ground beef that is hand shaped and charbroiled to order, to grilled salmon, seafood crepes and everything in between. The atmosphere is warm and inviting that has the feel and flavor of a of a cozy Parisian Bistro. I look forward to once again creating a standard of excellence at Jean Marie Patisserie and Bistro that my past customers are familiar with and all my new customers will become accustomed to.