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JaxKitchen
7286 N Oracle Rd
Tucson, AZ 85704
Uber
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Dinner Menu
Snacks
Crispy Goat Cheese
$9.00
pistachio crusted & fried, kalamata olive tapenade, tomato confit, herbed corstini
Ginny's Veggie Nachos
$11.00
beet chips, goat cheese mornay sauce, lots of veggies, mozzarella cheese
Duck "Street Caramelos"*
$10.00
mini duck confit quesadillas, caramelized onions, "our" yellow salsa, mozzarella curd, pickled avocado
Steamed Mussels*
spanish chorizo, sweet summer corn, smoked paprika, green olives
- $12.00
- W. Fries $15.00
"Chicken Fried" Artichokes
$11.00
buttermilk battered, lemon aioli, shaved parmesan cheese
Jax Snack Slate
$15.00
chef's homemade fun stuff; please ask
"The Famous" Steak Tartare*
$13.00
hand-chopped, made-to-order, peppery greens & pickled veg
For 2
each "for 2" is meant to be shared & includes either today's soup or house salad for each person
Whole Natural Chicken
$44.00
veggies & fries, salt crusted, roasted to order & carved for you. please allow 60 minutes for cooking time
*24 Oz Cast - Iron Ribeye Steak*
$54.00
twice-baked potato with cheddar cheese, sour cream & chives, "J1" steak sauce, please choose 1 more side
Soup & Greens
Today's Soup
$7.00
always homemade, usually better the second day
Heirloom Spinach Salad
$10.00
pork belly "crouton", apple, shaved egg, molasses & bacon vin
Baby Kale Salad
$9.00
fresh strawberries, marcona almonds, beet chips, dried apricots, lemon - manchego vinaigrette
"The Kitchen" Salad
$11.00
chef's harvest - seasonally fun, fresh
Sides
House-made French Fries
$6.00
malt vinegar aioli
Twice-baked Potato
$6.00
cheddar cheese, sour cream & chive
Sauteed Spinach & Bacon
$6.00
neuske's lardon (wisconsin)
Roasted Cauliflower
$6.00
craisins & shallots
Garlicky Broccoli
$6.00
oven roasted, fresh parm
The Mains
"Bec" Kobe Burger & Fries*
$16.00
bourbon glazed bacon, fries over-easy egg, white american cheese, shallot marmalade, aioli
Crispy Slamon*
$21.00
wild mushroom risotto, heirloom spinach red beet & balsamic glaze
Pork "porterhouse"*
$21.00
spicy baby kale & pork belly, sauteed apricot, apricot beer glaze
Seafood Gumbo*
$23.00
lump crab, shrimp, chicken, fresh fish, andouille sausage, brown roux & white rice
Fresh Pasta
$18.00
daily house-made pasta, ever-changing styles, fun seasonal flavors
Fish No. 2*
$25.00
the freshest we can find, changes every two weeks
Cast - Iron Ny Strip*
$26.00
roasted leek & bleu cheese bread pudding, garlicky broccolini, port wine gastrique & shallot butter
Duck "trio" Summer Salad*
$20.00
crispy breast & leg confit, duck skin cracklin, shaved red cabbage, fresh orange segments, shaved snap peas, orange - ginger vin
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-bourne illness. Especially if you have certain medical conditions
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General Info
Hours
Monday:
-
Tuesday:
4:00pm - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
4:00pm - 9:00pm
About Us
Opened in August of 2008, jax kitchen is the "big brother" to the The Abby near Ventana Canyon. Jax kitchen is a culinary breath of fresh air featuring the favorite foods of the owner and chef Virginia "Ginny" Wooters where our intimate setting is perfect foe any occasion.