add a flavor: chocolate, almond, vanilla caramel, hazelnut, mint black raspberry, coconut, irish cream honey - $0.50; soy, almond milk - $0.75; or extra shot of espresso - $0.50
Coffee
roasted locally
Small$1.95
Large$2.25
Cafe Au Lait
$2.75
coffee with steamed milk
Espresso
steam-extracted, rich and intense
Single$1.25
Double$1.75
Espresso Macchiato
$2.25
a double shot with a dollop of froth
Americano
espresso and hot water
Single$1.75
Double$2.25
Cappuccino
steamed, frothed milk and espresso
Single$3.25
Double$3.65
Latte
twice the milk of a cappuccino
Single$3.75
Double$4.00
Hot Cocaine
coffee and espresso
Single$2.25
Double$2.50
Specialties
Chaplain
$4.25
double espresso, vanilla and milk over rice
Shot In The Dark
$3.75
espresso and hot chocolate with whipped cream
Chocolate Sitch
espresso, chocolate and milk blended with ice
Regular$4.00
Large$4.50
Hot Chocolate
topped with whipped cream
Small$3.50
Large$3.75
1/2 And 1/2
$2.50
hot chocolate and coffee
Main
Yerba Mate
$1.85
a powerful rejuvenator, this "liquid vegetable" is enjoyed throughout south america
Matcha
$4.00
mildly sweetened pulverized japanese green tea shaken with rice
Java's was born in 1992 when we first opened our doors at 16 Gibbs St. From the beginning, our idea was simple - serve the best coffees and teas, and create an awesome place to relax, converse, or find inspiration. We've reapplied this philosophy to each location we've opened since, and believe that you'd have a hard time finding a more exceptional cafe experience anywhere else!The amazing stuff we serve is the heart of our business, and we've worked very hard to make sure that the ingredients we use in our drinks and food are top-notch:
Coffee - We roast our coffee in a turn-of-the-century style direct flame roaster. We source beans from the best of the best coffee estates that our master roaster, Java Joe, has come across in his 30+ years of roasting. We support farmers - not middlemen - by buying single-estate beans and carrying many Fair-Trade certified varieties. We support environmentally-sound growing practices by carrying over a dozen varieties of organic beans.