The Javan Restaurant was established in 1986 on the Westside of Los Angeles, California. The Persian Cuisine it offers is an authentic and delicate blend of featured dishes that represent the diversity of the provinces of Iran, each with their distinct and unique culinary traditions, flavors and food styles. It includes a wide variety of food and a diverse variety of salads, pastries, and drinks specific to different parts of Iran. Each recipe and the preparation of every dish in the kitchens of Javan is the result of first quality Meats, Fish and Foul delicately balanced and mixed with herbs, spices, nuts and Persian flavorings such as saffron, dried limes, cinnamon and parsley to make each mouth watering dish a unique addition to a royal banquet. Our chefs prepare each item on our extensive menu to promote healthy and nutritional eating without sacrificing flavor and taste.
