Jasper Neighborhood Restaurant and Bar

Cream Of Mushroom

sauteéd mushrooms, onions, served with crostini topped with olives, artichokes and red peppers

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Aguadito

chicken, vegetables, cilantro and rice in house-made chicken broth

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Grilled Salmon Salad

6oz. salmon filet, field greens, tomato, kalamata olives, topped with an onion and cucumber salad

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Mama's Tomatoes

slow roasted tomatoes seasoned with olive oil, salt, pepper, garlic and parsley, topped with a balsamic reduction, served cold with mixed greens and crostini

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Garden Salad

field greens, tomato, cucumber, artichokes, olives and home-made garlic crostini

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Mixto Mediterraneo

assorted olives, pickles, roasted bell pepper, queso fresco cheese infused in garlic and olive oil, served with crostini. suggested pairing – voga italia pinot grigio

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Empanadas

2 savory pastries filled with your choice of spinach and cheese or beef. suggested pairing – acordeon malbec

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Piquillos Rellenos De Gamba Y Queso

2 roasted red peppers filled with shrimp, goat cheese, cheddar cheese and peanut sauce. suggested pairing – 14 hands cabernet sauvignon

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Setas Al Ajillo

mushrooms sautéed in garlic and white wine sauce, served with crostini. suggested pairing – kim crawford sauvignon blanc

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Escabeche De Pescado

grilled fish with onions in a wine and chile sauce, served with crostini. suggested pairing – hangtime pinot noir

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Calamari

delicately fried and served with house-made tartar and cholula lime dipping sauces. suggested pairing – heitz sauvignon blanc

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Pincho De Carne E Mariscos

beef tenderloin, shrimp and fish grilled and served with roasted potatoes and chaclacayo chimichurri. suggested pairing – hangtime pinot noir

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Flatbread

house-made flatbread topped with seasonal vegetables and cheese. suggested pairing – kim crawford sauvignon blanc

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The Givi Sandwich

sliced beef tenderloin sautéed with onions, bell peppers, tomatoes and red wine, served on a fresh baguette with sweet potato or regular fries. suggested pairing – sierra nevada seasonal beer

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Beef Medallions

sautéed spinach in mushroom sauce. suggested pairing – elements cabernet sauvignon

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Linguini

with mushrooms and artichokes sautéed in butter and garlic or cream sauce, topped with fresh parmesan cheese. suggested pairing – kim crawford sauvignon blanc

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Ceviche De Pescado, Seazfood

your choice of mixed seafood or fish cooked in lime juice, herbs and chiles, served with white corn and sweet potatoes. suggested pairing - frisk riesling

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Chef’s Favorites

spanish roast beef, white asparagus, avocado, celery salad, served with mediterranean flatbread and goat cheese

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Chicken Aji

pulled chicken in yellow aji (chile) and walnut sauce, served with white rice. suggested pairing – frisk riesling

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Pork Adobo

marinated for 24 hours in chiles and spices, slow cooked to tender perfection and served with roasted sweet potato and white rice. suggested pairing – hangtime pinot noir

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Ice Cream

2 scoops with chocolate sauce and fruit

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Fritters

fried sweet potato dough drizzled with spice infused syrup, served with vanilla ice cream

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Coconut Cake

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Tropical Fruit Cup

a tropical fruit salad topped with cinnamon, sweet syrup and whipped cream

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