two eggs sunny side up, chipotle tomato sauce, potatoes
Chimichurri Steak
$16.00
2 sunny-side up eggs, and roasted potatoes
Grilled Salmon
$15.00
served with one egg over-easy, roasted potatoes and hollandaise
Burrito
$13.00
eggs, black beans, shitake mushrooms, tomatoes, cilantro, chipolte pesto and monterey jack with avocado mousse, served with roasted potatoes (no substitutions)
Three Eggs Sunny Side Up
$12.00
smoked andoullie sausage and red pepper hash
Spinach and Feta Omelet
$10.00
tomato-caper sauce, roasted potatoes and turkey or pork sausage
Three Eggs Benedict
$13.00
roasted potatoes
Frittata of the Day
$10.00
side of fruit (ask server)
Tofu Scramble
$10.00
red peppers, mushrooms, yellow squash, zucchini and corn, served with side of fruit (vegan)
Two Egg Classic
$10.00
roasted potatoes, turkey or pork sausage and a toasted english muffin
Apple and Apricot Pancakes
$10.00
roasted potatoes and turkey or pork sausage
Blueberry Pancakes
$10.00
homemade blueberry syrup, roasted potatoes and turkey or pork sausage
Banana Nut Bread French Toast
$12.00
roasted potatoes and turkey or pork sausage
Chopped Garden Vegetable Salad
$14.00
with corn, red peppers, mushrooms, carrots, avocado, sun-dried cherries, blue cheese, and field greens tossed in balsamic vinaigrette
Asian Chicken Salad
$15.00
with field greens, carrots, daikon radish, napa cabbage, red onion, and wontons, tossed in house rice wine honey mustard vinaigrette
A vanguard in the revitalization of Chicago’s Bucktown neighborhood, Jane’s restaurant has been serving contemporary comfort foods in a unique and charming setting since 1994. Situated near the city of Chicago’s original northern-most boundary, the Bucktown block which Jane’s calls home maintains the quaint, “main street” appeal that was reintroduced in 1891, as the area was revitalized, following the Great Chicago Fire. Jane’s goes to great measures to ensure that its food tastes “homemade,” prepared healthy, fresh and clean, with many vegetarian-friendly options, and no deep-fryer in sight. The additions to space and menu make an already great restaurant that much better. As Greenwalt says, “We want people to feel like they’re at home.” Jane’s certainly makes it easy.