Jam is located at 937 North Damen Avenue in the heart of Chicago’s West Town neighborhood. Helmed by acclaimed Chef Jeffrey Mauro, formerly of Charlie Trotter’s and North Pond, Jam treats each meal –breakfast, lunch and dinner – with the same level of reverence and devotion to culinary craftsmanship. Designed by Jerry Suqi, Jam’s interior is a seamless integration of classical elements and modernist composition. Ornate sconces punctuate a tranquil expanse of muted grey wall while vibrant hued placemats offer a burst of color on polished concrete tabletops. The room is serene without being sterile, quiet but far from taciturn. Al fresco dining in the Sculpture Garden, quietly populated by the creations of artist Roy Tijernia, is available seasonally.