Jaleo

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PHOTOS

Main Menu
Lunch Menu
Sunday Menu
Jaleo Hour
Cocktail Menu
Wine List
Dessert

Mark your favorites

¡BUEN PROVECHO!

'Hey, you’re here! So start eating...'

$8.50

Pan de cristal con tomate

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

With Jamón Serrano $8.00

With Pasamontes Farmhouse Manchego $7.00

Pan tomate

Toasted slices of rustic bread brushed with fresh tomato

$11.00

Pan de recapte con anchoa

Traditional Catalan break with peppers, tomatoes and salt-cured Spanish olives

$15.00

Ostras 'Gin & Tonic'

Five osiers with lemon, gin and tonic

$15.00

Flauta De Jamón Ibérico Fermín

Flauta bread brushed with tomato and extra virgin olive oil, with cured ham from the famous, clack-footed Ibérico pigs of Spain

$7.50

Aceitunas marinadas con queso manchego

Marinated Spanish olives with Manchego cheese

SOPAS Y ENSALADAS

'Slurping allowed! Sorry, Mom!'

$9.00

Sopa de calabaza con queso de cabra

Butternut squash soup with goat cheese

$12.00

Sopa de pescado 'Va por ti, Clemente!'

A traditional fisherman's soup with mussels, shrimp and cockle clams

$13.00

Ensalada campera

Salad of conserved tuna, fingerling potatoes, green beans, tomatoes, black olives, capers, onions and hard boiled eggs

$8.50

Manzanas con hinoho y queso Manchego

Sliced apple and fennel salad with Manchego cheese, walnuts and Sherry dressing

$9.00

Ensalada verde con queso Idiazábal

Mixed greens with Idiazábal cheese, Spanish anchovies and garlic anchovy dressing

$10.00

Ensalada de remolacha con cítricos

Salad of red beets, citrus, Valdeón cheese and pistachios with sherry dressing

JOSÉ'S WAY

'The only way!'

$9.00

Tortilla menorquina*

Spanish omelet with sobrasada and Mahon cheese

$7.50

Tortilla de patatas al momento*

Spanish omelet with potatoes and onions cooked to order

Each $7.00

Add Ibérico Bacon $0.50

Ibérico de bellota mini hamburguesas*

Spanish mini burger made from the legendary, acorn-fed, black-footed Ibérico pigs of Spain

$7.00

Ensalada rusa

The ultimate Spanish tapa, a salad of potatoes, imported conserved tuna and mayonnaise

EMBUTIDOS

$22.00

Jamón Ibérico de bellota Fermin

Cured ham from the legendary, acorn-fed, black-footed Ibérico pigs of Spain

$15.00

Lomo Ibérico de bellota Fermin

Smoke-cured, acorn-fed pork loin

$14.00

Jamón Ibérico Fermin

Cured ham from the famous, black-footed Ibérico pigs of Spain

$10.00

Jamón Serrano Fermin

18-month salt-cured Serrano ham

$8.00

Chorizo Ibérico Fermín

Cured acorn-fed pork chorizo

$8.00

Salchichón Ibérico Fermín

Cured acorn-fed pork sausage

$35.00

Selecciónes de Ibéricos

A selection of all cured Ibérico meats

$25.00

All three Jamónes

$18.00

Jamón Ibérico, jamón Serrano Y chorizo Ibérico

$13.00

Jamón Serrano y salchichón Ibérico

VERDURAS

$7.00

Endibias con queso de cabra y naranjas

Endives, goat cheese, oranges and almonds

$6.50

Cebolla asada con queso Valdeón

Roasted sweet onions, pinenuts, and Valdeón blue cheese

$7.00

Escalivada Catalana

Roasted red peppers, eggplant and sweet onions with Sherry dressing

$7.50

Papas arrugas

Canary Island-style wrinkled baby potatoes served with mojo verde

$7.00

Cebolletas asadas con salsa de romesco

Grilled green onions with romesco sauce

$7.50

Empedrat de mongetes

White bean salad with red and green peppers, fresh tomato and black olive paste

$7.00

Pimientos del piquillo rellenos de queso

Seared piquillo peppers filled with goat cheese

$10.00

Garbanzos Con Espinacas Que Bien Cocinas Tichi

Moorish stew of chickpeas and spinach and organic friend egg

$8.00

Arroz cremoso de setas

Wild mushroom rice with mushrooms and Idiazábal cheese

$7.50

Coliflor salteada con aceitunas y datiles

Sautéed cauliflower with dates and olives

$8.00

Espinacas a la catalana

Sautéed spinach, pine nuts, raisins and apples

$13.00

Pisto manchego con huevos

Traditional stewed vegetables topped with fried quail eggs

$8.00

Setas al ajillo con La Serena

Sautéed seasonal mushrooms with La Serena cheese potato purée

$8.00

Revuelto de acelgas con pasa y pinones

Scrambled eggs with sids chard, pine nuts and raisins

FRITURAS

‘Frying is overrated... Yeah right!'

$8.00

Croquetas de pollo

Traditional chicken fritters

$8.50

Buñuelos de bacalao

Fried salt cod fritters with honey alioli

$8.00

Berenjenas Con Miel

Lightly battered eggplant with honey

$10.50

Gambas con gabardina

Batter-fried shrimp with caper mayonnaise

$7.00

Dátiles con tocino ‘como hace todo el mundo’

Fried dates wrapped in bacon and apple mustard sauce

$7.00

Patatas bravas*

A Jaleo favorite with spicy tomato sauce and alioli

$7.50

Chistorra envuelta en patata frita

Slightly spicy chorizo wrapped in crispy potato

PESCADOS Y MARISCOS

$10.00

Gambas al ajillo

The very, very famous tapa of shrimp sautéed with garlic

$11.00

Calamares en su tinta

Squid Basque style in ink

$12.00

Pulpo a la Gallega ‘Maestro Alfonso’

Boiled octopus with pee wee potatoes, pimentón and olive oil

$12.00

Salpicón de cangrejo con salsa rosa

Jumbo lump crabmeat with cucumbers, peppers, tomatoes, cauliflower with a brandy sauce

$14.00

'Rossejat'*

Traditional fried pasta, paella style, with calamari and shrimp, cooked in a seafood broth with alioli

$10.00

‘Esqueixada’ de bacalao

Shredded cod salad with tomatoes, onions and black olives

$14.00

Bacalao con samfaina

Fried Spanish cod with a traditional Catalan vegetable stew

$9.00

Mejillones vinagreta

Chilled mussels served with pipirrana, Sherry dressing and honey

$9.00

Mejillones al vapor

Steamed mussels with bay leaf and olive oil

$15.00

Ostras a la Gallega*

Five warm oysters with potato, sweet paprika and extra virgin olive oil

$14.00

Vieiras con calabaza

Seared scallops with butternut squash purée and oranges

CARNES

$8.50

Butifarra casera con mongetes ‘Daniel Patrick Moynihan’

Homemade grilled pork sausage with sautéed white beans

$12.00

Codorniz con salsa de romero y alioli de miel*

Grilled quail with rosemary sauce and honey alioli

$12.00

Lomo de buey con Valdeón*

Grilled hanger steak with mustard and Valdeón blue cheese sauce

$9.00

Chorizo a la sidra con puré de patatas al aceite de oliva

Homemade traditional chorizo with olive oil mashed potatoes and cider sauce

$8.00

Pollo al ajillo con salsa verde

Grilled marinated chicken served with parsley purée and garlic sauce

$10.00

Conejo en salmorejo con puré de albaricoques

Canary Island-style rabbit confit with apricot purée

$12.00

Cordero a la brasa con salsa de romero*

Grilled lamb T-bones with rosemary sauce

$18.00

Flamenquines

Traditional pork meat filled with Ibérico ham and cheese, breaded and deep fried

$12.00

Canelones De Cerdo Y Foie Con Bechamel

Pork and foie gras canelones with béchamel sauce

José makes large plates, too...

$60.00

Secreto Ibérico con pan con tomate y salsa verde*

It's a secret! Skirt steak from the famous black-footed Ibérico pigs of Spain served with toasted tomato bread, mojo verda and alioli

CHEF'S TASTING

Per Person $55.00

The Jaleo Experience

A tour of Spain with Jaleo's favorite traditional and modern tapas, especially designed by our chef for you

Per Person $30.00

Beverage Pairing

Enjoy specially selected Spanish wines and beverages to pair to your tasting menu

PAELLAS

When I was a young boy, I used to help my father cook the best-known dish in Spanish cuisine: paella. Paella began life as a country meal, using the ingredients from the surrounding fields and the heat from the burning vines. He would put me in charge of the open fire where we would cook for our friends and family. This is where I learned the art of controlling the heat, a skill needed by any chef While heat is important to creating the perfect paella, the real star is the rice. Bomba rice from Valencia or Calasparra from Murcia are the best to absorb all the amazing flavors to keep a perfect texture. ¡Buen provecho! - José Andrés

$36.00

Add Shrimp $5.00

Arroz Mediterraneo

Made with porcini mushrooms, mixed vegetables, green and black olives and thyme

$42.00

Arroz Negro*

Black rice with porcini mushrooms, calamari and squid ink

$32.00

'Rossejat'*

Traditional fried pasta, paella style, with calamari, cooked in a seafood broth

$34.00

Paella de pollo y setas silvestres*

A traditional paella of chicken and chef selected mushrooms

$38.00

Arroz a banda con gambas*

Literally meaning, “rice apart from shrimp”, made with shrimp and calamari

$48.00

Arroz con costillas de cerdo Ibérico de bellota

Made with the famous Ibérico de bellota pork ribs

QUESOS

Selection of 3 cheeses 16 Selection of 5 cheeses 22

$7.00

Pasamontes Manchego

(D.O. Manchego, La Mancha) A sweet and tangy raw sheep's milk cheese paired with compressed apples in muscatel

$7.00

Caña de cabra

(Murcia) A soft, semi-sweet goat's milk cheese paired with raisin walnut bread and fig jam

$7.00

Idiazábal

(D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored sheep's milk cheese paired with homemade quince paste

$7.00

Valdeón

(D.O. Asturias) Intense blue cheese of cow and goat's milk with compressed pears in PX wine and pine nuts

$7.00

San Simón

(Galicia) A smoked cow's milk cheese paired with homemade nut brittle

$7.50

Rey Silo Blanco

(D.O. Asturias) Intensely flavored raw cow's milk cheese paired with honey, rosemary and pine nut shortbread

$7.50

Rey Silo Rojo

(D.O. Asturias) Intensely flavored raw cow's milk cheese with pimentón, paired with almonds and bitter orange jam

$7.50

Garrotxa

(D.O. Catalunya) Semi-soft goat's milk cheese, delicate flavors of milk with a hint of nuttiness

$26.00

Torta Pascualete

Creamy, raw sheep's milk cheese served with toasted bread, quince paste, fig jam, and apricots (serves 4-8)

1* - Please Be Aware That Consuming Raw Or Undercooked Food Increases Your Risk Of Foodbourne Illness. Special Menus Are Available For Guests With Certain Allergies And Dietary Restrictions. Please Ask Your Server.

This lunch menu is in addition to the entire dinner menu, which is available all day.

Mark your favorites

ALMUERZO

$12.00

Bocatas Combinados

Sandwich with your choice of mixed green salad or soup of the day

Almuerzo - BOCATAS

Lunch Sandwiches available until 2:30

$9.50

Vegetable

Grilled green asparagus, roasted peppers, onion, spinach and Manchego cheese, on chapata bread, served with romesco

$10.00

Roasted lamb*

Thinly-sliced roasted lamb topped with a salad of tomatoes and olives, on chapata bread

$9.50

'JLT'*

Jamón, lettuce, tomato, Manchego cheese and mayonnaise, on a fresh brioche

$9.50

Grilled cheese*

Grilled Manchego, Murcia, Valdeón and goat cheese with truffle oil, on rustic bread, served with honey alioli

$10.00

Fútbol club Barcelona*

Thinly sliced chicken, bacon, lettuce, tomato, piparra peppers and mustard-mayonnaise

$9.50

José’s tuna salad*

A salad of preserved tuna, mayonnaise, shallots and hardboiled egg on flauta bread

Jamón Serrano, Chorizo Or Manchego Cheese $8.00

Selection Of Two $13.00

Spanish Cured meats

flauta bread brushed with tomato and extra virgin olive oil with your choice of:

ENSALADA

$10.00

Ensalada ‘Pipirrana’ con pollo

grilled chicken or seared salmon salad with chopped green peppers, cucumbers, tomatoes and sherry dressing

ALMUERZO RÁPIDO - TAPAS FRÍAS

Choose any three tapas for $20

Pan con tomate with Pasamontes farmhouse Manchengo

toasted slices of rustic bread brushed with fresh tomato

Ensalada rusa*

The ultimate Spanish tapa, a salad of potatoes, imported conserved tuna and mayonnaise

Endibias con queso de cabra y naranjas

Endives, goat cheese, oranges and almonds

Manzanas con hinojo y queso Manchego

Sliced apple and fennel salad with Manchego cheese, walnuts and Sherry dressing

ALMUERZO RÁPIDO - TAPAS CALIENTES

Choose any three tapas for $20

Espinacas a la catalana

Sautéed spinach, pine nuts, raisins and apples

Empedrat de mongetes

Patatas bravas*

A Jaleo favorite with spicy tomato sauce and alioli

Croquetas de pollo

Traditional chicken fritters

Gambas al ajillo

The very, very famous tapa of shrimp sautéed with garlic

Cordero a la brasa con salsa de romero*

Grilled lamb T-bones with rosemary sauce

Dátiles con tocino ‘como hace todo el mundo’

Fried dates wrapped in bacon

POSTRES

Flan al estilo tradicional de mamá Marisa con espuma de crema Catalana

A classic spanish custard with ‘espuma’ of Catalan cream and oranges

Arroz con leche ‘Tia Chita’

espuma milk rice pudding with lemon marmalade

Mark your favorites

PAELLA SUNDAYS

Family Style Endless Paella for $20 per person Please allow 30 minutes cooking and resting time. This allows the rice to settle and the flavors to blend. This offer does not include take out or to go orders. All guests in party must participate.

To Start

Family style endless paella for $20 per person

Gazpacho estilo Algeciras

Classic chilled spanish soup made with tomatoes, cucumbers, peppers and bread

Ensaladas

Family style endless paella for $20 per person

Ensalada de remolacha con cítricos

Salad of red beets, citrus, Valdeón cheese and pistachios with Sherry dressing

Ensalada verde con queso Idiazábal

Mixed greens with Idiazábal cheese, Spanish anchovies and garlic anchovy dressing

Ensalada de Pipirrana

Mixed greens with diced green peppers, cucumbers, tomatoes and Sherry dressing

Paellas

Family style endless paella for $20 per person

Paella de pollo y setas silvestres*

A traditional paella of chicken and chef selected mushrooms

Arroz de verduras

A rice made with chef selected vegetables including zucchini, carrots, green and red peppers

Postres

Family style endless paella for $20 per person

Flan al estilo tradicional de mama Marisa con espuma de crema catalana

A classic Spanish custard with ‘espuma’ of Catalan cream and oranges

BRUNCH

Available until 3 PM

$10.00

Tostada con salmón ahumado y huevo duro

Smoke salmon on toast with hardboiled egg, goat cheese and capers

$8.50

Revuelto de queso y setas

Scrambled eggs with wild mushrooms and cheese

$12.00

Lomo de buey con huevo frito y patatas al Valdeón*

Grilled hanger steak with fried egg potatoes and Valdeón cheese sauce

$9.00

Bombas de la Barceloneta

Mashed potato fritters with a goat cheese Catalan pork sausage center

$8.00

Huevo pochado con Idiazábal, jamón y espinacas*

Poacked egg on brioche with Idiazábal cheese, jamón and spinach

$8.00

Tortitas de aceite de olive

Pancakes made with Spanish extra virgin olive oil

$8.00

Huevo frito con arroz, salsa de tomate y bacón

Satuéed rice served with tomato, fried egg and bacon

$6.50

Torrijas con helado de vainilla*

Sweet soaked Spanish toast with apple compote and topped with house made vanilla ice cream

BEBIDAS ESPECIALES

$7.00

Jaleo Mimosa

Cava with fresh orange juice

$7.50

Mimosa de frutos rojos

Cava with fresh blended berries

$4.00

Jugo fresco de naranja

Fresh orange juice

$8.50

Bloody Gazpacho

A twist on a classic drink made with vodka and our Spanish touch

$4.50

Jugo frescho de melón y pomelo

Fresh cantaloupe and grapefruit juice

COCTELES ESPECIALES

$14.00

José Andrés Gin and Tonic

José's favorite: Hendrick's Gin, juniper, lemon and Fever Tree Tonic Water

$12.00

Cuba Libre

Cruzan Single Barrel Rum, Mexican Coca-Cola, Angostura Aromatic Bitters, lemon

$10.00

Rebujito

La Gitana Manzanilla, Fever Tree Bitter Lemon, Regans' Orange Bitters

$8.00

Kalimocho

Ludovicus, Fentimans Curiosity Cola, Bitter Truth Aromatic Bitters

$6.00

Clara

Estrella Damm, house-made lemonade, Regans' Orange Bitters

Pre-theatre Menu

menu is available during show times

First Course

$30 per person. select one:

Gazpacho Estilo Algeciras

classic chilled spanish soup made with tomatoes, cucumbers, peppers and bread

Endibias Con Queso De Cabra Y Naranjas

endives, goat cheese, oranges and almonds

Croquetas De Pollo

traditional chicken fritters

Ensalada Rusa

a classic spanish salad of potatoes, imported conserved tuna and mayonnaise

Pan Con Tomate Y Queso Pasamontés

toasted slices of rustic bread brushed with fresh tomato and pasamontés farmhouse manchego cheese

Second Course

$30 per person. select two:

Espinacas A La Catalana

sautéed spinach, pine nuts, raisins and apples

Gambas Al Ajillo

the very, very famous tapa of shrimp sautéed with garlic

Patatas Bravas

a jaleo favorite with spicy tomato sauce and alioli

Tortilla De Patatas Al Momento

spanish omelet with potatoes and onions cooked to order

Empedrat De Mongetes

white bean salad with red and green peppers, fresh tomato and black olive paste

Chorizo Casero Tradicional

homemade traditional chorizo with potato purée

Pollo Al Ajillo Con Salsa Verde

grilled marinated chicken served with parsley purée and garlic sauce

Postres

$30 per person. select one from this section

Flan Al Estilo Tradicional De Mamá Marisa Con Espuma De Crema Catalana

a classic spanish custard with ‘espuma’ of catalan cream and oranges

Espuma De Chocolate Negro Con Bizcocho De Cacao Y Helado De Avellana

dark chocolate mousse with a cocoa sponge cake and hazelnut ice cream

Mark your favorites

Tapas

$3.50

Cocoa con escalivada

Traditional Catalan flatbread with goat cheese, roasted peppers, and romesco sauce

$4.00

Selecciónes De Embutidos

spanish cured meats: palacios chorizo and serrano ham

$6.00

Mini flauta

Warm tortilla de patatas, Machego cheese, or chorizo

$6.50

Manchego fitters

Fried Manchego cheese with quince jam

$6.00

Bikini

Pressed panini sandwich with Serrano hame and Manchego cheese

$4.00

Endibias Con Queso De Cabra Y Naranjas

endives, goat cheese, oranges and almonds

$5.00

Croqueta del dia

Ask your bartender for the fritter of the day

$4.00

Gambas Al Ajillo

the very, very famous tapa of shrimp sautéed with garlic

$4.00

Patatas Bravas

a jaleo favorite with spicy tomato sauce and alioli

$6.00

Montadito tortilla de patatas

The classic potato and onion omelet on rustic bread brushed with olive oil

$4.00

Dátiles Con Tocino ‘como Hace Todo El Mundo’

fried dates wrapped in bacon

$4.00

Calamares A La Romana

fried squid served with alioli

Vino al Vaso

$4.00

Blanco

Campos de Luz, Chardonnay, Viura & Muscat 2011, Cariñena

$4.00

Tinto

Campos de Luz, Garnacha 2010, Cariñena

Sangria

$4.00

Jaleo's classic

Red wine sangria with apricot brandy, orange, lemon, cinnamon

Caña

$4.00

Yuengling Lager (PA)

Porron

$20.00

Porron

Vodka, apricot brand, lime, honey, cinnamon, apricot tea, lager, chardonnay

Hora de Vermouth

$5.00

Dulce

Vermouth Perucchi gran reserve, soda, orange

$5.00

Seco

Vermouth Perrucchi extra dry, soda, lemon peel

Jerez

$5.00

Bodegas Hidalgo La Gitnana, Manzanilla, Palomino

$5.00

González Byass, Alfonso, Oloroso, Palomino

Mark your favorites

COCTELES ESPECIALES

$14.00

José Andrés’ Gin And Tonic

José’s favorite: Hendrick’s Gin, juniper, lemon and Fever Tree Tonic Water

$12.00

Cuba Libre

Cruzan Single Barrel Rum, Mexican Coca-Cola, Angostura Aromatic Bitters, lemon

$12.00

José's Margarita

Blanco tequila, Cointreau, lime, salt air

$12.00

El Compadre

Buffalo Trace bourbon, Aperol, lemon

$10.00

Mayahuel

Repasado tequila, canela syrup, grapefruit

$12.00

Silver Lining

Silver rum, lime, honey, cucumber

$12.00

Cuba Libre

Cruzan Single Barrel rum, Mexican Coca-Cola, Angostura bitters, lemon

$12.00

Dark and Stormy

House made Ginger beer topped with Bacardi 8

SANGRIA

Half Carafe $18.00

Full Carafe $34.00

Cava

Sparkling wine sangria with Freixenet Blanc de Blancs Cava, Liquor 43, strawberries and mint

Glass $7.00

Half Carafe $17.00

Full Carafe $32.00

Jaleo’s Classic

Red wine sangria with apricot brandy, lemon, orange and cinnamon

BEER

Bottle

$6.50

Estrella de Galicia Lager (Spain)

$6.50

Estrella Daura Gluten Free Lager (Spain)

$6.50

Alhambra Especial Lager (Spain)

$6.50

Alhambra Negra (Spain)

$22.00

Estrella Inedit Wheat (Spain) 750ml.

$5.00

St. Pauli Girl Non-alcoholic

BEER

Draft

$6.50

Estrella Damm Lager (Spain)

$5.50

Yuengling Lager (PA)

$7.00

Allagash White (ME)

$6.50

Port City Essential Pale Ale (VA)

$6.50

Dogfish Head 60 Minute Ipa (DE)

$6.50

Legend Brown Ale (VA)

Wines By The Glass - Jerez

$5.00

Bodegas Hidaldo-la Gitana, La Gitana, Manzanilla

$6.00

Guitérrez Colosia, Fino

$6.00

Emilio Lustau, La Jarana, Fino

$6.00

Bodegas Hildalgo-la, Gitana Napoleón, Amontillado

$8.00

González Byass, Del Duque 30 Yr Old, Amontillado

$8.00

Emilio Lustau, Peninsula, Palo Cortado

$7.00

González Byass, Alfonso, Oloroso

$7.00

Emilio Lustau, East India Solera

$9.00

González Byass, Matusalem 30 Yr. Old, Oloroso Dulce

$9.00

González Byass, Noé 30 Yr Old

$7.00

González Byass, Néctar, Pedro Ximenez

Wines By The Glass - Sparkling

$9.00

Eudald Massana Noya, Brut Familia, Nv, Macabeo, Xarel.lo, Parellada, Cava

$8.00

Flaré Espumoso De Moscatel Nv, Moscatel, Valencia

Wines By The Glass - White

$9.00

Adegas Morgadio, Legado De Conde 2010, Albarino, Rias Baixas

$12.00

José Pariente, Verdejo 2011, Rueda

$11.00

Jorge Ordoñez, Botani, Moscatel Seco 2011, Málaga

$9.00

Muga, Reserva 2011 Viura & Malvasia, Rioja

$10.00

Jean Leon, Rosaleda 2010, Chardonnay & Xarel.lo, Penedès

$9.00

Miguel Torres, Viña Esmeralda 2011, Moscatel & Gewürztraminer, Catalunya

Wines By The Glass - Rose

$9.00

Bodegas Del Paramo 2011, Prieto Picudo, León

$7.00

Bodegas Barsao, Granacha Rose 2011, Campo de Borja

Wines By The Glass - Red

$8.50

Bodegas Vinae Mureri, Xiloca 2010, Garnacha, Vino De La Tierra Ribera Del Jiloca

$10.00

Epifanio 2010, Tinto Fino, Ribera Del Duero

$12.00

Luna Beberide, Finca la Cuesta, Mencia 2010, Bierzo

$8.50

Vinos Pinol, Ludovicus 2010, Garnacha, Tempranillo, & Syrah, Terra Alta

$13.00

Mayol Viticultors, Glop, Garnacha & Cariñena 2010, Priorat

$10.00

Viña Los Valles, Tempranillo & Granciano 2007, rioja

Mark your favorites

Rose

Bottle $42.00

Ameztoi Rubentis, Txakoli, Hondarribi Zuri & Hondarribi Beltza, 2010 (d.o. Getariako Txakolina)

Glass $7.00

Bottle $27.00

Bodegas González, Lara, Fuente Del Conde, Tempranillo, Verdejo & Garnacha, 2008 (d.o. Cigales)

Glass $9.00

Bottle $35.00

Bodegas Del Páramo, Flor Del Páramo, Prieto Picudo, 2010 (v.d.l.t. Castilla Y León)

Bottle $39.00

Bodegas U Mes U Tran Fes, 1 + 1 = 3, Cabernet Sauvignon, 2009 (d.o. Penedés)

Bottle $55.00

R. López De Heredia Viña Tondonia, Gran Reserva, Tempranillo, Garnacha, Viura, 2000 (d.o.ca. Rioja)

Sparkling

Glass $9.00

Bottle $43.00

Eudald Massana Noya Brut Familia, Macabeo, Xarel.lo, Parellada, Nv (d.o. Cava)

Bottle $40.00

Bodegas U Mes U Tran Fes, 1 + 1 = 3, Brut Reserva, Xarel.lo, Parellada, Macabeo, Nv (d.o. Cava)

Bottle $69.00

Can Feixes J.m. Huguet, Gran Reserva Brut Nature, Parellada, Macabeo & Pinot Noir, 2006 (d.o. Cava)

Bottle $78.00

Recaredo Brut Nature, Xarel.lo, Macabeo, Parellada, 2006 (d.o. Cava)

Bottle $45.00

Mont Marçal Vinicola, Brut Rosado, Trepat, 2009 (d.o. Cava)

Glass $8.00

Bottle $32.00

Flare, Espumoso De Moscatel, Moscatel, Nv (d.o. Valencia)

Fortified - D.o. Jerez-xérès-sherry & Manzanilla De Sanlúcar De Barrameda

Glass $5.00

Bottle $26.00

Bodegas Hidalgo La Gitana, Manzanilla, Palomino, (500 Ml)

Glass $6.00

Bottle $39.00

Gutiérrez Colosia, Fino, Palomino

Glass $7.00

Bottle $48.00

Emilio Lustau Jarana, Fino, Palomino

Glass $6.00

Bottle $38.00

Bodegas Hildalgo Napoleón, Amontillado, Palomino, (500ml)

Glass $8.00

Bottle $55.00

González Byass Del Duque 30 Yr. Old, Amontillado, Palomino, (375ml)

Glass $8.00

Bottle $52.00

Emilio Lustau Peninsula, Palo Cortado, Palomino

Glass $6.00

Bottle $28.00

Maestro Sierra 15 Años, Oloroso, Palomino, (375ml)

Glass $6.00

Bottle $39.00

González Byass Alfonso, Oloroso, Palomino

Glass $7.00

Bottle $48.00

Emilio Lustau East India, Oloroso Dulce, Palomino & Pedro Ximénez

Glass $9.00

Bottle $63.00

González Byass Matusalem 30 Yr. Old, Oloroso Dulce, Palomino & Pedro Ximénez, (375 Ml)

Glass $9.00

Bottle $63.00

González Byass Noé 30 Yr. Old, Pedro Ximénez, (375 Ml)

Glass $7.00

Bottle $48.00

González Byass Nectar, Pedro Ximénez

White - Green Spain - Galicia

Bottle $37.00

Valderello (godello) 2010 (d.o. Monterrei)

Bottle $48.00

Viña Leiriña (treixadura, Albariño & Godello) 2008 (d.o. Ribeiro)

White - Green Spain - Galicia - D.o. Rías Baixas

Glass $10.00

Bottle $37.00

Adegas Morgadio Legado De Conde, Albariño, 2010

Bottle $59.00

Veiga Serrantes, Albariño, 2010

Bottle $42.00

Nessa, Albariño, 2010

Bottle $48.00

Adegas Morgadio, Morgadio, Albariño, 2010

Bottle $57.00

Lagar De Fornelos, Lagar De Cervera, Albariño, 2010

Bottle $59.00

Esencia Diviña, Albariño, 2010

Bottle $42.00

La Val, Albariño, 2010

White - Green Spain - El País Vasco

Bottle $42.00

Nicolas Ulacia E Hijos, Ulacia, Hondarribi Zuri & Hondarribi Beltza, 2010 (d.o. Getariako Txakolina)

Bottle $42.00

Gañeta, Hondarribi Zuri, 2011 (d.o. Getariako Txakolina)

Bottle $46.00

Ameztoi, Hondarribi Zuri, 2010 (d.o. Bizkaiko Txakolina)

White - Green Spain - Castilla Y León - D.o. Rueda

Bottle $35.00

Álvarez Y Díez, Mantel Blanco, Sauvignon Blanc, 2010

Glass $8.00

Bottle $30.00

Castelo De Medina, Verdejo, 2010

Bottle $42.00

Bodegas Ángel Rodríguez, Martinsancho, Verdejo, 2010

Bottle $56.00

Dos Victorias, José Pariente, Verdejo, 2010

Bottle $107.00

Belondrade Y Lurtón, Verdejo, 2006

Bottle $39.00

Bodegas Del Páramo, Flor Del Páramo, Albarín, 2010 (v.d.l.t. Castilla Y León)

White - North Central Spain - La Rioja - D.o.ca. Rioja

Glass $9.00

Bottle $35.00

Muga Blanco, Viura & Malvasía, 2010

Bottle $64.00

Marqués De Murrieta, Capellania, Viura, 2006

White - North Central Spain

Bottle $40.00

Navarra - Vega Sindoa, Chardonnay, 2009 (d.o. Navarra)

Bottle $66.00

Bierzo - Avanthia, Godello, 2010 (d.o Valdeorras)

Bottle $57.00

Ribera Del Duero - Finca Torrimelanos, Peñalba Lopez, Sauvignon Blanc, Albillo, 2010 (d.o. Rivera Del Duero)

White - Catalonia & The Balearics

Glass $8.00

Bottle $30.00

Catalonia - Las Colinas, Del Ebro, Garnacha Blanca, 2010 (d.o. Terra Alta)

Bottle $48.00

Abadal Blanc, Chardonnay, Sauvignon Blanc & Picapoll, 2008 (d.o. Plà De Bages)

White - Catalonia & The Balearics - D.o. Penedés

Glass $10.00

Bottle $38.00

Jean León, Rosaleda, Chardonnay & Xarel.lo, 2009

Bottle $59.00

Jean León, Viña Gigi, Chardonnay, 2008

Bottle $117.00

Miguel Torres, Milmanda, Chardonnay, 2004

Glass $9.00

Bottle $34.00

Miguel Torres, Viña Esmeralda, Gewürztraminer & Moscatel, 2010

White - Catalonia & The Balearics - D.o.ca. Priorat

Bottle $35.00

Zaumau, Garnacha Blanca, Macabeo, Pedro Ximénez, 2009

Bottle $78.00

Odysseus, Pedro Ximénez, 2009

Bottle $124.00

Clos Mogador Nelin, Garnacha Blanca, Marsanne, Roussanne & Macabeo, 2009

Featured White Wines

Bottle $48.00

Andalucía & The Canary Islands - Botani, Moscatel, 2010 (d.o. Málaga)

Bottle $57.00

The Levant - Bodegas Gutierrez De La Vega Casta Diva, Moscatel, 2010 (d.o. Alicante)

Red - Castilla Y León - D.o. Bierzo

Bottle $36.00

Finca La Cuesta, Luna Beberide, Mencía, 2009

Bottle $54.00

Descendientes De J. Palacios, Pétalos Del Bierzo, Mencía, 2009

Bottle $117.00

Paixar, Mencía, 2002

Red - Castilla Y León - D.o. Toro

Glass $7.00

Bottle $28.00

El Curato, Tinta De Toro, 2008

Bottle $47.00

Maurodós Prima, Tinta De Toro, 2009

Bottle $70.00

Dos Victorias, Elias Mora Crianza, Tinta De Toro, 2006

Bottle $135.00

Dos Victorias, Elias Mora Gran Reserva, Tinta De Toro, 2007

Bottle $106.00

Maurodós, San Román, Tinta De Toro, 2006

Red - Castilla Y León - D.o. Ribera Del Duero

Glass $10.00

Bottle $36.00

Epifanio, Tinto Fino, 2010

Bottle $80.00

Bodegas Alejandro Fernández, Tinto Pesquera, Crianza, Tinto Fino, 2008

Bottle $67.00

Campos Góticos, Crianza, Tinto Fino, 2003

Bottle $54.00

Erial, Tinto Fino, 2009

Bottle $121.00

Astrales, Tinto Fino, 2003

Bottle $73.00

Bodegas Condado De Haza, Condado De Haza, Tempranillo, 2007

Bottle $97.00

Erial, Tf, Tinto Fino, 2007

Bottle $122.00

Neo, Tinto Fino, 2007

Bottle $99.00

Cyclo, Tinto Fino, 2005

Bottle $167.00

Félix Callejo, Familia Selección, Tinto Fino, 2004

Bottle $350.00

Emilio Moro, Malleolus Tinto Fino, 2008

Bottle $71.00

Bodegas Ismael Arroyo, Valsotillo, Crianza, Tempranillo & Tinto Fino, 2006

Red - Castilla Y León - V.d.l.t. Castilla Y León

Bottle $39.00

Bodegas Del Páramo, Flor Del Páramo, Prieto Picudo, 2009

Bottle $125.00

Bodegas Del Páramo, El Médico, Prieto Picudo, 2009

Bottle $49.00

Bodegas Y Viñedos Fernández Rivera, Dehesa La Granja, Tempranillo, 2005

Red - North Central Spain - La Rioja - D.o.ca. Rioja

Bottle $36.00

Beronia, Crianza, Tempranillo, Garnacha, & Mazuelo, 2008

Bottle $35.00

Conde De Valdemar, Crianza, Tempranillo & Mazuelo, 2007

Bottle $37.00

Bodegas Breton Loriñón, Crianza, Tempranillo, Graciano, Mazuelo & Garnacha, 2008

Bottle $33.00

Agrícola Labastida, El Primavera, Tempranillo, 2010

Bottle $62.00

R. López De Heredia, Viña Cubillo, Tempranillo, Garnacha, Graciano & Mazuelo, 2005

Bottle $77.00

Cifras, Garnacha, 2009

Bottle $62.00

Finca Allende Tinto, Tempranillo, 2005

Bottle $91.00

Letras, Tempranillo, 2006

Bottle $80.00

Pujanza, Tempranillo & Graciano, 2007

Bottle $72.00

Marqués De Murrieta, Reserva, Tempranillo & Mazuelo, 2005

Bottle $141.00

Marqués De Murrieta, Gran Reserva Especial, Tempranillo & Mazuelo, 2001

Bottle $87.00

Bodegas Muga, Reserva, Tempranillo, Garnacha, Mazuelo & Graciano, 2007

Bottle $117.00

Agrícola La Bastida Tierra Fidel, Garnacha & Graciano, 2007

Bottle $144.00

Pujanza Norte, Reserva, Tempranillo, 2005

Bottle $143.00

Señorío De San Vicente, San Vicente, Tempranillo, 2006

Bottle $148.00

Finca Allende Calvario, Tempranillo, Garnacha & Graciano, 2004

Bottle $140.00

El Belisario, Tempranillo, 2004

Red - North Central Spain - Aragón - D.o. Campo De Borja

Bottle $108.00

Alto Moncayo, Garnacha, 2009

Bottle $69.00

Alto Moncayo, Veratón, Garnacha, 2009

Red - North Central Spain - Aragón

Glass $8.00

Bottle $29.00

Bodegas Vinae Mureri, Xiloca, Garnacha, 2010 (v.d.l.t. Ribera Del Jiloca)

Bottle $59.00

Guelbenzu, Evo, Cabernet Sauvignon, Merlot & Tempranillo, 2006 (v.d.l.t. Ribera Del Queiles)

Red - The Meseta - La Mancha

$26.00

Campos Reales, Cencibel, 2010 (d.o. La Mancha)

$73.00

Bodegas A. Fernández / El Vinculo El Vinculo, Tempranillo, 2005 (d.o. La Mancha)

$30.00

Higuereula, Cencibel, 2009 (d.o. Almansa)

Red - Catalonia & The Balearics - Catalonia - D.o. Terra Alta

Glass $8.00

Bottle $29.00

Vinos Piñol, Ludovicus, Garnacha, Tempranillo, Syrah Cabernet Sauvignon, 2009

Bottle $44.00

Mas D'en Pol, Garnacha, Merlot, Syrah & Cabernet Sauvignon, 2010

Red - Catalonia & The Balearics - Catalonia - D.o. Montsant

Bottle $43.00

Can Blau, Garnacha, Cariñena & Syrah, 2009

Bottle $56.00

Mas Sorrer, Cabernet Sauvignon, Merlot & Syrah, 2009

Red - Catalonia & The Balearics - Catalonia - D.o.ca. Priorat

Bottle $49.00

Los 800, Garnacha, Cariñena, Cabernet Sauvignon & Syrah, 2009

Bottle $64.00

Mayol Viticultors, Glop Garnacha, Cariñena, Syrah & Cabernet Sauvignon, 2010

Bottle $49.00

Castillo Perelada, Gr-174 Cabernet Sauvignon, Garnacha & Cariñena, 2010

Bottle $84.00

Álvaro Palacios, Les Terrasses, Garnacha & Cariñena, 2007

Bottle $67.00

Akiles, Tinto, Garnacha, Cariñena & Cabernet Sauvignon, 2008

Bottle $71.00

Cellar Cecilio, Negre, Garnacha, Cariñena & Cabernet Sauvignon, 2008

Bottle $91.00

Genium, Ecologic, Garnacha & Cariñena, 2006

Bottle $97.00

Cellar Cecilio, L'espill, Garnacha, Cabernet Sauvignon & Cariñena, 2003

Bottle $132.00

Odysseus, Garnacha, Cabernet Sauvignon & Cariñena, 2004

Bottle $143.00

Mas Martinet Clos, Martinet, Garnacha & Cariñena, 2002

Red - Catalonia & The Balearics - Catalonia - D.o. Penedés

Bottle $74.00

Miguel Torres Mas, Borrás, Pinot Noir, 2008

Bottle $78.00

Jean Leon, Reserva, Cabernet Sauvignon, 2005

Red - Catalonia & The Balearics - Catalonia - D.o. Plà De Bages

Bottle $45.00

Abadal, Cabernet Franc & Tempranillo, 2009

Bottle $50.00

Abadal Crianza, Cabernet Sauvignon & Merlot, 2007

Bottle $100.00

Abadal, Selecció, Cabernet Sauvignon, Cabernet Franc & Syrah, 2003

Bottle $65.00

The Balearics - Anima Negra Àn/2, Callet, Mantonegre, Fogoneu, & Syrah, 2009 (d.o. Vdit Illes Balears)

Red - The Levant

Bottle $147.00

Bodegas Mustiguillo Finca Terrerazo, Bobal, Tempranillo, Cabernet Sauvignon, Syrah & Merlot, 2004 (v.d.l.t. El Terrerazo)

Bottle $52.00

Bernabe Navarro Beryna, Monastrell, Syrah & Cabernet Sauvignon, 2008 (d.o. Alicante)

Red - The Levant - D.o. Jumilla

Glass $8.00

Bottle $30.00

Olivares, Altos De La Hoya, Monastrell, 2009

Bottle $27.00

Alceño, Tinto, Monastrell, Tempranillo & Syrah, 2010

Red - Andalucía & The Canary Islands - The Canary Islands

Bottle $59.00

Monje, Tinto Tradicional,negramoll, Listan Negro & Listan Blanco, 2008, (d.o. Yconde-daute-isora)

Bottle $111.00

Viñatigo, Tacande Tenerife, Baboso, Tintilla, Vijariego & Negramoll, 2006 (d.o. Tacoronte-acentejo)

Mark your favorites

Postres

Each 7.50

$7.50

Manzanas 'Carlota' al PX

Apple Charlotte with Pedro Ximénez and vanilla ice cream

$7.50

Pastel Vasco

Traditional Basque almond cake with lech merengada

$7.50

Helado de aceite de oliva con pomelo

Olive oil ice cream with grapefruit

$7.50

'Pan con chocolate'

Chocolate flan with caramelized bread, olive oil and brioche ice cream

$7.50

Pastel de chocolate y avellanas

Chocolate hazelnut cake with praline ice cream and salted caramel sauce

$7.50

Flan al estilo tradicional de mamá Marisa con espuma de crema catalana

A classic Spanish custard with 'espuma' of Catalan cream and oranges

$7.50

Arroz con leche 'Tia Chita'

Crispy caramelized rice and creamy rice pudding with vanilla, lemon and cinnamon

$24.00

Torta Pascualete

Creamy, raw sheep's milk cheese served with toasted bread, quince paste and fig jam (serves 4-6)

Vinos Dulces

$10.00

Casta Diva 2008 Muscat (Alicante)

Jerezes

$5.00

Bodegas Hidalgo La Gitana Manzanilla

$6.00

Gutiérrez Colosiia Fino

$6.00

Emilio Lustau Jarana Fino

$6.00

Bodegas Hidalgo Napoleón Amontillado

$8.00

González Byass Del Duque 30 Yr. Old Amontillado

$8.00

Emilio Lustau Peninsula Palo Cortado

$7.00

González Byass Alfonso Oloroso

$7.00

Emilio Lustau East India Oloroso Dulce

$9.00

González Byass Matusalem 30 Yr. Old Oloroso Dulce (Palomino & Pedro Ximénez)

$9.00

González Byass Noé 30 Yr. Old

$7.00

González Byass Nectar

Oportos

$7.00

W &J Graham's Six Grapes Douro, Portugal

$8.00

W & J Graham's late Bottled Vintage '05 Douro, Portugal

$9.50

W & J Graham's 10-yr Tawny Douro, Portugal

Licores Digestivos

Great with coffee or on their own

$12.00

Licor 43

$12.00

'Gran Torres' Orange liquor

Cafés y mas

$2.50

Café

A blend of certified organic, shade-grown, coffee with a hint of fruit complementing its deep body and chocolate aroma

$2.50

Café descafeinado

Naturally decaffeinated, shade-grown by the 21st of September Co-operative in Zaragoza, Mexico. Sweet and rich with chocolate and spice.

$3.00

Espresso

Complex and delicate, with a long, soft aftertaste

$3.50

Cappuccino

$3.50

Café con leche

$3.00

Cortado

Espresso with a drop of steamed milk

$10.00

Café Jaleo

Coffee with Torres orange liquor and brandy

$5.00

Carajillo

Espresso with a splash Spanish brandy

$8.00

Spanish Coffee

Coffee and Licor 43

Tés y Tisanas

$3.00

Clásico té negro con esencia de bergamota

Classic Earl Grey tea

$3.00

Té verde moruno

Morrocan mint: a blend of green tea and organic spearmint

$3.00

Tisana de flor de azahar, manzana y jamaica

Blood orange, hibiscus blossom and apple tisane

$3.00

Tisana de canela, albaricoque y esencia de clavel

Cinnamon, dried apricot and Egyptian marigold

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See Us On

2250 Crystal Dr
Arlington, VA 22202

7034138181

Hours

Monday: 11:30 AM - 09:00 PM
Tuesday: 11:30 AM - 10:00 PM
Wednesday: 11:30 AM - 10:00 PM
Thursday: 11:30 AM - 10:00 PM
Friday: 11:30 AM - 11:00 PM
Saturday: 11:30 AM - 11:00 PM
Sunday: 11:30 AM - 09:00 PM

Website

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About Us

Jaleo brings alive the spirit and flavors of Spain.  Under the direction of famed chef José Andrés, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. Created in 1993 by Rob Wilder, Roberto Alvarez, and José Andrés, Jaleo has become a DC institution.