a few of our favorites: 3 crab balls, 3 fried shrimp, and fried calamari.
baked with our special andouille breading, sprinkled with parmesan, and topped with bacon
a pound of mussels steamed with marinara sauce, served with garlic bread
Crab & Spinach Dip$9.99
rich and creamy! served with warm bread.
Stuffed Mushroom Caps$10.99
generously stuffed with our special mixture of jumbo lump crab meat, and finished with a rich imperial sauce.
Jakes Famous Seafood Bisque
a jakes specialty: lobster, shrimp, scallops, and lump crab meat in a rich, cream-sherry base.
- Cup $5.49
- Bowl $6.49
Homemade Maryland Crab
crab meat and fresh vegetables seasoned in a lightly spiced tomato broth.
- Cup $3.99
- Bowl $4.99
Jakes House Garden Salad$7.99
romaine and green leaf lettuce, cucumbers, carrots, red onions, tomatoes, croutons, homemade parmesan-herb vinaigrette
a wedge of romaine lettuce, blue cheese dressing, blue cheese crumbles, bacon, tomatoes.
field greens, dried cranberries, toasted almonds, gorgonzola cheese, tomatoes, pomegranate acai vinaigrette.
romaine lettuce, parmesan cheese, croutons, homemade caesar dressing.
Jamaican Jerk Shrimp Salad$14.99
grilled jerk-seasoned jumbo shrimp, field greens, pineapple salsa, homemade raspberry vinaigrette
Served With Your Choice Of Two Side Dishes.*
Jumbo Lump Crab Cakes$23.99
two of jakes plump, lump crab cakes, made from our 80-year-old family recipe. served broiled or fried.
filet stuffed with crab imperial and broiled with our rich imperial sauce.
four large shrimp baked and topped with our crab imperial.
our special mixture of jumbo lump crab meat topped with rich imperial sauce.
large sea scallops, lightly seasoned and fried, or broiled in a lemon-butter herb sauce.
Add Ons and Side Orders
3 Coconut Shrimp$7.00
4 Large Sea Scallops$7.00
3 Grilled Shrimp$4.00
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Disclaimer: Pricing and availability subject to change.
Jakes has prided itself since 1988 in preparing fresh, quality seafood using old family recipes and, obviously, some twists on newer menu items. We pride ourselves in the fact that 95% of the food in our restaurant is homemade and prepared to order. We opened up with a philosophy of serving old Baltimore-style seafood using the best ingredients while trying to assure that our guests get a value for their dollar. As the owner/operator of Jakes Seafood, I am constantly in the kitchen to ensure the consistency of freshness and quality is maintained, hand-selecting every ingredient that enters the building. Our shrimp and scallops are hand-breaded daily with our own breading that is made in-house. Our Maryland Crab Soup is a recipe that goes back to 1929 to my grandfather (Jake Schneider of the original Jakes Seafood in Baltimore). Our Famous Seafood Bisque that guests rave about (some say is the best they’ve ever had) is a recipe that was created in our first year in 1988 by my mother and business partner, Rosemary. The bisque is a rich, cream-based soup with scallops, shrimp, lobster, and crab: thick and rich. The Yellowfin Tuna and Rockfish come to us fresh from local vendors and usually the fish is caught in the mid-Atlantic area.