What's wrong with this menu?
Jake's Famous Crawfish
401 SW 12th Avenue
Portland, OR 97205
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Happy Hour
Lunch Menu
Fresh Seafood
Chef's Recommendations
Horseradish Crusted Pacific Salmon
$15.99
Vancouver, British Columbia Oven Roasted with Horseradish and Parmesan Cheese Crust Served with Mashed Potatoes and Fresh Vegetables
Wild Oregon Rockfish Parmesan
$11.99
Newport, Oregon Parmesan Crusted and Pan Seared with Crispy Capers Served with Mashed Potatoes and Vegetables
Oysters
Pacific Salmon, Vancouver, Bc
Dungeness Crab, Washington
Halibut, Seward, Alaska
Quilcene Oysters, Washington
Mussels, Prince Edward Island
Goosepoint Oysters, WA
Coho Salmon, Washington
Catfish, Isola, MS
Kumia Oysters, Mexico
Shigoku oysters, WA
Trout, Buhl, Idaho
True Cod, Alaska
Bay Shrimp, Oregon
Manila Clams, Bc
Rockfish, Newport, Oregon
Tuna, Hawaii
Chunu Oysters, Virginia
Petrale Sole, Oregon
Sunset Oysters, Washington
Brookside Oysters, Washington
Oysters on the Half Shell
all Oysters $15.99 per Half Dozen. *all Oysters Served on the Half Shell Are Served Raw
Goose Point Oysters, Willapa Bay, Washington*
Kumiai Oysters, Baja, California*
Watch House Oysters, Virginia*
Quilcene Bay Oysters, Hood Canal, Washington*
Brookside Oysters, Hood Canal, Washington*
Sunset Beach Oysters, Hood Canal, Washington*
Shigoku Oysters, South Puget Sound, Washington*
Appetizers
Fried Calamari
$12.95
Served with Three Dipping Sauces
Salmon Lox
$12.95
Served with Capers, Red Onion and Remoulade Sauce
Bacon Wrapped
$18.99
Crab and Shrimp Stuffed Prawns
Manila Clams
$16.95
Steamed in White Wine Garlic and Butter
Rock Shrimp Popcorn
$13.99
with Sherry Wine Aioli
Baked Brie
$10.99
with Apple Chutney and Rye Toast Points
Smoked Rainbow Trout
$9.95
with Remoulade Sauce
Oregon Bay Shrimp Cocktail
$6.99Soups and Small Salads
Jake's Clam Chowder
- Bowl $6.99
- Cup $5.99
Manhattan Style Clam Chowder
- Bowl $6.99
- Cup $5.99
Northwest Salmon and Dungeness Crab Chowder
$10.99French Onion Soup with Swiss and Parmesan Crust
$8.99Jake's Traditional Oyster Stew
- Bowl $6.99
- Cup $5.99
Dungeness Crab Bisque
- Bowl $9.99
- Cup $7.99
Spinach Salad
$6.99
with Cajun Orange Vinaigrette, Almonds, Red Onions
Tossed Mixed Greens and Balsamic Vinaigrette
$6.99Fresh Cucumber and Roasted Beet Salad with Bleu Cheese
$7.99Iceberg Wedge Salad
$7.99
with Creamy Bleu Cheese and Bacon Bits
Tossed Greens
$7.99
with Glazed Walnuts and Bleu Cheese Crumbles
Classic Caesar Salad
- $7.99
- Crab $17.95
- Bay Shrimp $11.99
Entrée Salads
Caesar Salads
Caesar Salads Crisp Romaine Hearts Tossed with Parmesan Cheese and Garlic Croutons
- Pan Blackened Salmon $15.99
- Crispy Fried Calamari $12.99
- Grilled Chicken Breast $11.99
Ahi Tuna Nicoise
$18.99
Seared Rare Ahi Tuna, Over Fingerling Potatoes, Pear Egg, Onion and Nicoise Olives
Oregon Bay Shrimp and Avocado Salad
$13.99
Wild Oregon Bay Shrimp, Avocado and Grapefruit Segments Tossed in a Lime Avocado Vinaigrette
Hot Seafood Salad
$14.95
Salmon, Bay Shrimp, White Fish and Bacon Sautéed with Fresh Tomatoes, Zucchini and Yellow Squash, Mushrooms, Wine and Lemon
Grilled Chicken and Anjou Pear Salad
$13.99
Crumbled Bleu Cheese and Glazed Walnuts Tossed with Balsamic Vinaigrette Dressing
Blackened Salmon Salad
$15.99
Mixed Greens Tossed with Cajun Orange Vinaigrette, Sliced Oranges, Roasted Almonds and Topped with Blackened Salmon
Traditional Cobb Salad
$13.99
Crisp Bacon, Hickory Smoked Turkey Diced Egg, Avocado and Crumbled Bleu Cheese
Northwest Waldorf Salad
$11.99
Hood River Apples and Pears with Dried Cranberries and Roasted Hazelnuts Tossed in a White Balsamic Vinaigrette with Crumbled Goats Cheese
Classic Dungeness Crab and Bay Shrimp Louis
$19.99
Chiffonade of Iceberg and Thousand Island Dressing
Lunch Entrées
Chicken Marsala
$11.99
Chicken Breast Sautéed with Mushrooms and Marsala Wine
Andouille Sausage and Chicken Linguine
$10.99
Smoked Sausage, Chicken,, Fresh Tomatoes, Garlic and Cheese
Chicken Parmesan
$11.99
Chicken Breast with Marinara Sauce and Mozzarella Cheese
Liver and Onions
$13.99
Sautéed Calves Liver with Bacon and Onions
Blackened Chicken Fettuccine
$10.99
Cajun Cream with Mushrooms and Mozzarella Cheese
Chicken Fettuccine Alfredo
$9.99
Sautéed Breast of Chicken with Garlic-Parmesan Cream Sauce
Jake's Étouffée
$13.99
Sautéed Crawfish Tails and Chicken in a Nut Brown Cajun Sauce
Cajun Mac and Cheese
$9.99
Andouille Sausage and Mushrooms with Cajun Cream
Blue Plate Specials
Catch of the Day - Pan Seared Alaskan Cod
$8.95
With Mashed Potatoes, Fresh Vegetables and Dill Beurre Blanc
Daily Sandwich - Oyster Po-boy
$9.95
Fried Oysters Served on a French ro ll with Lettuce, Tomato and Tartar
Daily Pasta - Salmon and Halibut Penne
$9.95
With Tomato, Artichoke Hearts and Pesto Cream Sauce
Seafood Specialties
Alaskan Cod Fish and Chips
$13.99
Beer Battered and Deep Fried with Cole Slaw and Tartar Sauce
Pan Blackened Pacific Salmon
$15.99
House Made Blackening Spice with Beurre Blanc Sauce
Pan Seared Surf Clams Bristol, Rhode Island
$15.99
Panko Breaded, Pan Seared Served with Tartar Sauce
Northwest Salmon Cakes
$9.95
Served with Mashed Potatoes, Fresh Vegetables and Tartar Sauce
Pecan Crusted Catfish Isola, Mississippi
$11.99
Fried and Topped with Spicy Jalapeño Mango Chutney
Trout Buhl, Idaho
$12.99
Topped with Almonds and Beurre Blanc
Ahi Tuna Kung Pao
$10.99
Stir Fried with Soy Ginger Glaze, Bamboo Shoots & Snow Peas
Northwest Seafood Gumbo
$10.99
Salmon, Cod and Bay Shrimp in a Nut Brown Sauce with Andouille
Grilled Pacific Salmon
$15.99
Grilled with Fresh Dill Beurre Blanc Sauce
Baked Crawfish Penne
$9.99
Crawfish Tails with Mushrooms, Tomatoes and Cajun Cream
Northwest Salmon Sauté
$14.99
Shiitake & Oyster Mushrooms, Sherry, Hazelnuts and Cream
Seafood Tacos
$9.99
Salmon, Catfish and Shrimp, Julienne Vegetables and Cheddar Cheese
Seafood Fettuccine
$13.95
Sautéed Bay Scallops and Shrimp in a Garlic Cream Sauce
Sandwiches
Jake's Cheeseburger
$8.99
with Tillamook Cheese and French Fries
Crab and Shrimp Cake Sandwich
$15.99
with Tartar Sauce and House Chips
Grilled Chicken Breast
$10.99
with Avocado, Swiss and Bacon on Ciabatta
Smoked Turkey and Bacon Clubhouse Sandwich on Sourdough
$10.99Grilled Cheese
$7.99
with Tomato, Cheddar and Bacon on Sourdough Bread
Jake's Classics
Rockfish Lafitte Newport, Oregon
$24.99
Pan Seared with Sautéed Dungeness Crab Meat, Rum and Garlic
Ahi Tuna Honolulu, Hawaii
$38.99
Blackened Rare, Ginger, Wasabi, Nori Roll and Cucumber Salad
Dungeness Crab Leg Sauté Westport, Washington
$42.99
Artichoke Hearts, Mushrooms, Shallots, Butter and Sherry Wine
Prawns Scampi Style
$32.99
Button Mushrooms, Garlic, White Wine, Butter and Fresh Basil
Cajun Chicken and Prawn Fettuccini
$21.99
With Mushrooms, Tomatoes, Green Onions and Cajun Cream
Seafood Newburg
$34.99
Sautéed Prawns and Scallops in a Lobster Cream Sauce
Twin Lobster Tails
$46.99
Baked in Butter and White Wine Served with Drawn Butter
Dungeness Crab & Shrimp Stuffed Pacific Salmon
$36.99
Stuffed with Dungeness Crab, Bay Shrimp, Cream Cheese and Brie
Petrale Sole Parmesan Warrenton, Oregon
$28.99
Pan Seared with Seared Lemon , Crispy Capers and Beurre Blanc
10 oz Flat Iron Steak
$27.99
Grilled with Crispy Fried Onions
8 oz Filet Mignon
$39.99
Grilled with Maître d'butter
Fresh Seafood
Chef's Recommendations
Horseradish Crusted Pacific Salmon
$28.99
Vancouver, British Columbia Oven Roasted with Horseradish and Parmesan Cheese Crust Served with Roasted Red Potatoes and Fresh Vegetables
Dungeness Crab and Oregon Bay Shrimp Stuffed Salmon
$36.99
Vancouver, British Columbia. Stuffed with Cream Cheese and Brie Cheese. Served with Mashed Potatoes and Fresh Vegetables
Oysters
Pacific Salmon, Vancouver, Bc
Dungeness Crab, Washington
Halibut, Seward, Alaska
Quilcene Oysters, Washington
Mussels, Prince Edward Island
Goosepoint Oysters, WA
Catfish, Isola, MS
Shigoku Oysters, WA
Buckley Bay Oysters, Canada
Watch House Oysters, VA
Trout, Buhl, Idaho
True Cod, Alaska
Bay Shrimp, Oregon
Manila Clams, Bc
Rockfish, Newport, Oregon
Tuna, Hawaii
Chunu Oysters, Virginia
Petrale Sole, Oregon
Sunset Oysters, Washington
Brookside Oysters, Washington
Oysters on the Half Shell
all Oysters $15.99 per Half Dozen. *all Oysters Served on the Half Shell Are Served Raw
Goose Point Oysters, Willapa Bay, Washington*
Buckley Bay Oysters, Baynes Sound, British Columbia*
Watch House Oysters, Virginia*
Brookside Oysters, Hood Canal, Washington*
Quilcene Bay Oysters, Hood Canal, Washington*
Sunset Beach Oysters, Hood Canal, Washington*
Chunu Oysters, Virginia*
Shigoku Oysters, South Puget Sound, Washington*
Appetizers
Fried Calamari
$13.50
Served with Three Dipping Sauces
Dungeness Crab and Artichoke Dip
$14.99Popcorn Crawfish
$13.99
with Sherry Wine Aioli
Blackened Rare Ahi*
$19.99
with Pickled Ginger and Wasabi
Bacon Wrapped Crab and Shrimp Stuffed Prawns
$18.99Mussels Steamed in White Wine Garlic and Butter
$15.99Smoked Rainbow Trout
$9.99
with Remoulade Sauce
Pan Fried Oysters
$11.99
with Tartar Sauce
Manila Clams Steamed in White Wine Garlic and Butter
$16.95Cajun Crawfish Dip
$13.99Baked Escargot
$13.99
with Garlic Butter
Mussels Steamed in Puttanesca Sauce
$15.99Dungeness Crab and Bay Shrimp Cakes
$14.99
with Ginger Jalapeño Aioli
Baked Brie
$10.99
with Apple Chutney and Rye Toast Points
Rock Shrimp Popcorn
$13.99
with Sherry Wine Aioli
Dungeness Crab Meat Cocktail
$16.99Salmon Lox
$13.99
with Capers, Red Onions and Remoulade Sauce
Chilled Seafood Platter
- Large $68.99
- Regular $58.99
Soups and Salads
Jake's Clam Chowder
- Bowl $6.99
- Cup $5.99
Manhattan Style Clam Chowder
- Bowl $6.99
- Cup $5.99
Traditional Oyster Stew
- Bowl $6.99
- Cup $5.99
Dungeness Crab Bisque
- Bowl $6.99
- Cup $5.99
French Onion Soup
$8.99
with Swiss and Parmesan Crust
Mixed Greens Tossed
$6.99
with Balsamic Vinaigrette
House Salad
$7.99
with Glazed Walnuts and Bleu Cheese Crumbles
Spinach Salad
$7.99
with Cajun Orange Vinaigrette, Almonds, Red Onions
Hearts of Romaine Cæsar Salad
$7.99Roasted Beet
$7.99
with Cucumber, Red Onion and Bleu Cheese Crumbles
Dungeness Crab Louis
$28.99
with Thousand Island Dressing
Iceberg Wedge Salad
$7.99
with Blue Cheese Dressing and Bacon
Steaks, Poultry & Shellfish
Chicken Marsala
$19.99
with Mushrooms and Steamed Rice
10oz Flat Iron*
$27.99
with Crispy Fried Onions
13oz New York Strip Steak*
$39.99
with Maître d'butter
8oz Filet Mignon*
$39.99
with Maître d'butter
Liver and Onions Sautéed Calves Liver*
$19.99
with Bacon and Onions
Chicken Linguine
$17.99
with Fresh Tomatoes and Spinach
Twin Lobster Tails Maine
$46.99
Oven Roasted with Red Potatoes and Fresh Vegetables
Entrée Accompaniments
$22.99
6oz Maine Lobster Tail
Three Jumbo Scampi Prawns
$8.99Seafood Specialties
Wild Alaskan True Cod
$28.99
Pan Seared with Dungeness Crab, Bay Shrimp and Dill Beurre Blanc
Dungeness Crab Leg Sauté Westport, Washington
$42.99
Artichoke Hearts, Mushrooms, Shallots, Butter and Sherry Wine
Petrale Sole Parmesan Warrenton, Oregon
$28.99
Pan Seared with Seared Lemon , Crispy Capers and Beurre Blanc
Pacific Salmon Vancouver, BC
$28.99
Oven Roasted on a Cedar Plank with Beurre Rouge Sauce
Northwest Salmon and Alaskan Halibut Sauté*
$23.99
Shiitake & Oyster Mushrooms, Sherry, Hazelnuts and Cream
Dungeness Crab Leg Tortellini
$32.95
Sautéed with Sherry Wine, Shallots, Spinach and Gorgonzola Cream
Pecan Crusted Catfish Isola, Mississippi
$18.95
Fried and Topped with Spicy Jalapeño Mango Chutney
Cajun Chicken and Shrimp Fettuccini
$21.99
With Mushrooms, Tomatoes, Green Onions and Cajun Cream
Wild Ahi Tuna Honolulu, Hawaii*
$38.99
Blackened Rare, Ginger Wasabi, Nori Roll and Cucumber Salad
Dungeness Crab & Shrimp Stuffed Halibut*
$44.99
Stuffed with Dungeness Crab, Bay Shrimp, Cream Cheese and Brie
Rockfish Lafitte Newport, Oregon
$24.99
Pan Seared with Sautéed Dungeness Crab Meat, Rum and Garlic
Wild Washington Razor Clams Quinault, Washington
$29.95
Breaded in Panko Bread Crumbs Pan Seared with Tartar Sauce
Sea Scallop, Artichoke and Bacon Sauté*
$32.99
With Mushroom, Tomatoes, Sherry Wine, Rice and Vegetables
Seafood Fettuccini
$22.99
Sautéed Bay Scallops and Shrimp in a Garlic Parmesan Cream
Pan Fried Pacific Yearling Oysters*
$27.95
Served with Red Potatoes, Fresh Vegetables and Tartar Sauce
Pan Blackened Wild Swordfish Hawaii
$28.99
Blackened with Oregon Dungeness Crab Salsa
Crawfish Penne
$19.99
Crawfish Tails with Mushrooms, Tomatoes and Cajun Cream Sauce
Classic Seafood
Jake's Famous Dungeness Crab and Bay Shrimp Cakes
$28.99
Fried Golden Brown and Served with Jalapeno Ginger Aioli
Pacific Salmon Vancouver, BC
$28.99
Simply Grilled with Fresh Dill Beurre Blanc Sauce
Jake's Traditional Bouillabaisse
$38.99
Clams, Mussels, Scallops, Salmon, Prawns and Dungeness Crab
Alaskan Cod Fish and Chips
$16.99
Beer Battered and Panko Breaded with Cole Slaw and Tartar Sauce
Jake's Étouffée
$23.99
Crawfish Tails, Chicken and Shrimp in a Rich Nut Brown Sauce
Seafood Newburg
$34.99
Sautéed Prawns and Scallops in a Lobster Cream Sauce
Sautéed Prawns Scampi Style
$32.99
Button Mushrooms, Garlic, White Wine, Butter and Fresh Basil
Grilled Alaskan Halibut Seward, Alaska
$38.99
Grilled with Dill Beurre Blanc
Trout Buhl, Idaho
$18.99
Topped with Almonds and Beurre Blanc
Jake's Desserts
the Chocolate Bag
$12.99
Filled with white chocolate mousse, raspberries, blueberries, blackberries and topped with fresh whipped cream, served with raspberry coulis
Jake's Famous Truffle Cake
$8.99
Truly a jake's tradition. A thick slice of rich dense chocolate cake served with raspberry coulis and fresh whipped cream
Upside down Walnut Apple Pie
$6.99
Baked with a crisp walnut topping served with tillamook® french vanilla ice cream
Oregon Three Berry Cobbler
$8.99
Marionberries, raspberries and blueberries, served under a flakey crust with tillamook® french vanilla ice cream
Key Lime Pie
$6.99
Traditional key lime pie with graham cracker crust, topped with fresh whipped cream
Banana Cream Pie
$7.99
Creamy custard layered with sliced bananas and carmel sauce, topped with fresh whipped cream
Grandma Hahn's Pecan Pumpkin Pie
$6.99
Traditional pumpkin pie with pecan topping topped with homemade whipped cream
Jake's Old Fashioned Truffle Cake Sundae
$8.99
Three scoops of french vanilla ice cream, sliced chocolate truffle cake, caramel and chocolate sauce, glazed walnuts and whipped cream
Jake's Dessert Trio
$9.99
CrÈme brulee, jake's truffle cake and three berry cobbler
Chocolate Mousse
$6.99
Chocolate mousse topped with fresh whipped cream
Mini Desserts
Traditional Bread Pudding
$3.99Jake's Famous Truffle Cake
$3.99Vanilla Crème Brulee
$3.99Three Berry Cobbler
$3.99
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Main
Hazelnut Martini
$9.00
Here at Jake's Famous Crawfish, You can enjoy the flavors of the Northwest shaken and strained in a Martini Shell. Vanilla Vodka, Hazelnut Liqueur , Kahlua and chilled double strength Coffee. Served up with a float of Fresh Whipped Cream. Almost too good to be true
Jake's Sangrias
$6.50
First introduced to the United States at the 1964 World's Fair, Sangria is a fruity concoction of Fruit, Brandy and Wine. Jake's offers a red version made with cranberries and red wine as well as a refreshing basil peach sangria made with white wine
Oregon Triple Berry Martini
$8.00
We puree Blueberries, Raspberries and Marionberries, add Vodka then give it a Jake's Famous shake. Served in a Sugar Rimmed Martini Shell. A cocktail with Anti-Oxidants
Sparkling Gardenia
$8.50
Italian Lemoncello Liqueur, Fresh Squeezed Lemon Juice and Pomegranate Puree are hand shaken and topped with Sparkling Wine
Basil Grape Refresher
$8.50
Complex flavors, yet ultra refreshing. We muddle Fresh Basil, White Grapes and Fresh Squeezed Lime Juice. Then we add Vodka, Ginger Ale and Angostura Bitters. Shaken and served over ice. One taste and you'll see this cocktail lives up to its name
The San Francisco Lemon Drop
$7.50
The West Coast's king of sour-style cocktails. Disputably invented at Henry Africa's in San Francisco, this drink strikes a perfect balance between vodka, orange liqueur, fresh lemon juice and a touch of sugar. Served up with a superfine sugar rim
Angry Orchard Apple or Wyder's Dry Pear Hard Cider
$7.00Classic Cocktails from the past
The Margarita Cocktail
$7.75
There are many theories of origin regarding this incredibly popular cocktail. Here at Jake's Famous Crawfish we've been satisfying guests with our classic rendition for almost 40 years. Sauza Gold Tequila, Orange Liqueur, Fresh Squeezed Lime Juice , and a touch of sweetness are given a Jake's Famous shake and served on the rocks with salt
Whiskey Sour
$8.00
Recipes for this classic cocktail have been in print since the 1860s. Handcrafted with Bourbon, Fresh Squeezed Orange and Lemon Juice, a kiss of sweetness and garnished with an Orange and a Cherry. Sip a bit of history in our historic bar
The Classic Collins
$7.25
The recipe for the Tom Collins first appeared in the 1876 edition of Jerry Thomas's "The Bartender's Guide". Enjoy our fresh juice version with your choice of Vodka, Gin (Tom Collins) or Bourbon (John Collins)
Jake's Sidecar
$8.25
Originally made popular in cafes of Paris in the 1920s, this cocktail consists of Brandy, Orange Liqueur, Fresh Squeezed Lemon and Orange Juices then shaken to perfection and served in a Sugar Rimmed Martini Shell...Santé
The Cosmopolitan
$8.50
A contemporary classic, Vodka shaken with Fresh Squeezed Lime Juice and a splash of Cranberry
Spanish Coffee
$8.00
The King of all coffee cocktails. A proud mix of 151 Rum, Orange Liqueur and Kahlua is set on fire, dusted with Nutmeg and Cinnamon, filled with hot Coffee and extinguished with cold Whipped Cream. Enjoy the show!
Jake's Classic Irish Coffee
$9.00
We saved the best for last. Jake's Famous Crawfish made this classic a staple of the Portland cocktail scene before there was a Portland cocktail scene. We keep it traditional with Tullamore Dew Irish Whiskey, Steaming Hot Coffee, one Sugar Cube and a float of Bubbly Whipped Cream. This cocktail makes every day St. Patrick's Day!
Northwest Wines by the Glass
All wines are available by the bottle as well
Riesling, Chateau Ste. Michelle, Columbia, WA
- $5.75
- $7.75
Pinot Gris, Ponzi, Willamette Valley , OR
- $10.75
- $13.75
Pinot Gris, A-Z, Willamette Valley, OR
- $8.75
- $11.75
Pinot Grigio, Sycamore Lane, Napa Valley, CA
- $5.75
- $7.75
Pinot Gris, Rock Point Pinot Grigio, OR
- $6.75
- $9.75
Pinot Gris, Acrobat, OR
- $7.75
- $10.75
Rose of Pinot Noir, Acrobat, OR
- $6.75
- $9.75
Sauvignon Blanc, Chateau St Michelle, WA
- $7.75
- $10.25
Chardonnay, Cooper Mt. Reserve, OR
- $9.00
- $13.50
Chardonnay, Columbia Crest Two Vines, WA
- $5.75
- $7.75
Chardonnay, Chateau Ste. Michelle Indian Wells , WA
- $10.50
- $14.75
Pinot Noir, Viridian, OR
- $9.75
- $12.75
Pinot Noir, Bridgeview Blue Moon, Pinot Noir, OR
- $8.00
- $11.00
Pinot Noir, Del Rio Pinot Noir, OR
- $10.50
- $14.75
Pinot Noir, Benton-Lane, Willamette Valley, OR
- $12.75
- $16.75
Merlot, 14 Hands, Columbia Valley, WA
- $6.50
- $9.50
Shiraz, Red Diamond, Columbia Valley, WA
- $6.25
- $8.25
Maryhill Winemaker's Red, Columbia Valley, WA
- $8.75
- $10.75
Cabernet Sauvignon, Columbia Crest Grand Est, WA
- $6.50
- $9.50
Cabernet Sauvignon, Seven Falls, WA
- $9.50
- $12.50
Cabernet Sauvignon, Rock Horse Ranch, Columbia, WA
- $9.75
- $14.25
Northwest Craft Beers
Mactarnahans Amber
Northwest Portland
Ninkasi Seasonal Brew
Eugene
Rogue Dead Guy Ale
Newport
Burnside IPA
Portland
Lompoc C-Note IPA
Northwest Portland
Full Sail Amber
Hood River & SW Portland
HUB Organic Pilsner
Southeast Portland
Bridgeport IPA
Northwest Portland
Deschutes Mirror Pond
Bend
Widmer Hefeweizen
North Portland
Southern Oregon Brewing Pin-Up Porter
Medford
Seasonal Cocktails
Mayan Sunset
$8.50
An exotic blend of Sauza gold tequila, orange liqueur, mango puree, fresh squeezed orange & lime juice with muddled fresh jalapeno, and a dash of grenadine for color. Shaken Vigorously and served on the rocks with a salted rim
Low Country Julep
$8.00
We transplanted this tasty cocktail from the heart of Savannah to Portland because it was so darn refreshing. We muddle fragrant mint leaves, fresh lemon juice and a dash of simple syrup. Add a generous pour of Absolut Apeach Vodka, fill with fresh brewed iced tea, then give it a Jake's Famous shake. Served over ice
Black Cherry Collins
$8.00
A delicious mix of Vodka, fresh squeezed lemon, orange, cherry puree with a touch of sweet. Hand shaken to perfection, over ice with a splash of club soda
Summer Mojitos
$7.75
With a colorful history that dates back to the pirates of the 1500's, its medicinal use in the 1800s, then to the exotic adventures of Ernest Hemmingway, and now to you here at Jake's Famous Crawfish, the Mojito is the perfect summer cocktail. Choose from the classic White Rum recipe or one of our exotic fruit flavored versions, Blueberry, Mango, Pomegranate, or Peach. Guaranteed to satisfy your taste buds
Wine Specials
Manager's Special HH Pinot Grigio
During Happy Hour Only
- 8 oz Glass $5.75
Villa Sandi Prosecco, Italy
- Glass $8.50
- Bottle $42.00
Kaiken Reserve Malbec, Argentina
- 5oz Glass $6.75
- 8oz Glass $9.75
- Bottle $32.00
Happy Hour Bar Menu
Daily 3:00pm to 6:00pm, Sunday-Thursday 9:00pm to Close Friday & Saturday 10:00pm to Close (Hours Subject to Change on Holidays). Available During Happy Hours in the Bar Only No Substitutions or Take Out. $3.50 Minimum Beverage Purchase Per Person with Order
Spinach & Artichoke Dip
$2.95
Fried Corn Tortilla Chips
Oyster shooter
$2.95
Cocktail Sauce & Horseradish
Tomato Bruschetta
$2.95
Fresh Mozzarella and Balsamic
Hummus Plate
$2.95
with Pita Bread and Vegetables
Northwest Seafood & Sausage Gumbo
$3.95Jake's Cheeseburger
$3.95
Tillamook Cheese and French Fries
Pork Pot Stickers
$3.95
Citrus Garlic Chili Sauce
Blackened Chicken Quesadilla
$3.95
Chipotle Cream
Fried Pepper Jack Cheese
$3.95
Served with Marinara Sauce
Jake's Cajun Chicken Sandwich
$4.95Buffalo Chicken Wings
$4.95
Blue Cheese Dressing
Northwest Salmon Cakes
$4.95
Served with Tartar Sauce
Fish Tacos
$4.95
House Made Salsa
Tempura Ahi Sushi Roll
$5.95
Shoyu Dipping Sauce
Fried Calamari
$5.95
Cocktail Sauce & Sherry Aioli
Peel N Eat Shrimp
$5.95
With Cocktail Sauce
Garlic Steamed Mussels
$5.95
White Wine, Garlic and Butter
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
3:00pm - 10:00pm
About Us
Our chefs update the lunch and dinner menus every day to reflect the freshest fish, seafood and prime steaks available. Start your meal with a selection of Pacific Northwest Oysters on the Half Shell or one of our appetizers. We feature many local Pacific Northwest selections, including Braised Halibut Cheeks Picatta from Alaska and Breaded Razor Clams from Washington. Choose from many Northwest Salmon entrees.