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Jai Thai
3423 Fremont Ave N
Seattle, WA 98103
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Starters
Bangkok Street Satay
$9.95
Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce andcucumber salad.
Spring Rolls
$6.95
Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown and served with plum sauce.
Fresh Rolls
Fried tofu, spinach, bean sprouts, cucumber, carrot and sen mee noodle wrapped in rice
- $6.95
- With Prawns $7.95
Crab Rangoon
$6.95
Crab meat and cream cheese in wonton wrapper, deep-fried and served with plum sauce.
Spicy Chicken Wings
$7.95
Chicken wings marinated with pepper, garlic and soy sauce deep fried and toasted in thai chili sauce.
Noodle Soups
All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2. For beef or prawns or $3 For seafood combination.
Guay Tiew Num
$9.50
Thin rice noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.
Ba Mee Num
$9.50
Egg noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.
Guay Tiew Tom Yum
$9.50
A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.
Noodles & Rice
All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2 For beef or prawns or $3 For seafood combination.
Ba Mee
$9.95
Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onions, cilantro, garlic, peanuts, spinach and baby bokchoy.
Phad Thai
$9.95
Our version of this classic involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts.
Country Style Phad Thai
$9.95
Another style of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.
Phad See Iew
$9.95
Fresh wide rice noodles, chinese broccoli, and egg wok-fried in black sweet soy sauce.
Phad Kee Mao (Drunken Noodle)
$9.95
Fresh wide rice noodle wok-fried with egg, broccoli, mushrooms, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili.
Rad Nah
$9.95
Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy.
Jai Thai Noodle
$9.95
Stir fried wide rice noodle with mixed vegetables, egg and peanuts. Topped with creamy peanut sauce.
Jai Thai Fried Rice
$9.95
Thai jasmine rice stir-fried with egg, broccoli, onion, carrot and tomatoes in a blend of garlic, soy and oyster sauce.
Curry Fried Rice
$9.95
For the spicier palate- thai jasmine rice is stirfried with madras curry powder, egg, onion, carrot and pineapple.
Basil Fried Rice
$9.95
Fried rice with egg, onion, mushroom, bell pepper and thai sweet basil.
Chef Specials
Also available as combination accompanied with vegetarian phad thai for $1
Crispy Garlic Chicken
$10.95
Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro
Heavenly Beef
$10.95
Beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.
Five Friendship
$10.95
Stir-fried combination of chicken, pork, beef, prawns, and calamari with egg and mixed vegetable in creamy curry powder sauce.
Orange Duck
$14.95
Marinated bone-in half duck with orange zest and tamarind sauce. Served with a bed of crispy noodles on a sizzling hot plate.
Curries
All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2 For beef or prawns or $3 For seafood combination. Also available as combination accompanied with vegetarian phad thai for $1.
Pumpkin Curry
$9.95
Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil.
Red Curry
$9.95
Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.
Panang Curry
$9.95
Panang curry paste in coconut milk with bell peppers and sweet basil.
Green Curry
$9.95
Chinese eggplant, basil and bell peppers accompany green curry paste in coconut milk.
Mussaman Curry
$9.95
Spicy massaman curry in coconut milk with onion, peanuts and yukon gold potatoes.
Yellow Curry
$9.95
Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.
Duck Curry
$14.95
Thai red curry paste in coconut milk with pineapple, bell pepper, sweet basil and bbq duck.
Specialties
All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2 For beef or prawns or $3 For seafood combination. Also available as combination accompanied with vegetarian phad thai for $1.
Swimming Rama
$9.95
Tender slices of steamed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.
Chicken Cashew Nut
$9.95
Stir-fried tender chicken breast with roasted cashews, bell peppers, mushrooms, onion and carrot in chili sauce.
Sweet and Sour
$9.95
Stir-fried onion, cucumber, pineapple, bell peppers and tomatoes in a tangy sweet and sour sauce.
Phad Bai Kaplau (Basil)
$9.95
A thai favorite! Stir-fried green beans, onion, mushrooms, bell peppers and sweet basil in an aromatic garlic sauce.
Phad Prik Khing (Green Bean)
$9.95
Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.
Phad Phak
$9.95
Stir-fried mixed veggies in delicately balance garlic and soy sauce.
Garlic Galor
$9.95
No such thing as too much garlic!!! Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, cabbage, mushrooms, and carrots.
Phad Talay
$11.95
Seafood lovers delight! Stir-fried prawns, scallops, calamari and salmon with bell peppers, onion, sweet basil and mushrooms in a robust chili sauce.
Spicy Eggplant
$9.95
Seafood lovers delight! Stir-fried prawns, scallops, calamari and salmon with bell peppers, onion, sweet basil and mushrooms in a robust chili sauce.
Spicy Eggplant
$9.95
Chinese eggplant stir-fried with onion and bell pepper in red chili paste.
Rama Garden
$9.95
Steam mixed vegetable topped with deep fried tofu, peanut and creamy peanut sauce.
Lemongrass Lover
$9.95
Stir-fried lemongrass, bell peppers, onion in sweet basil sauce.
Broccoli Delight
$9.95
Stir-fried broccoli with carrot in oyster sauce.
Oyster Sauce Delight
$9.95
Choice of meat stir-fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn, and shitake mushroom.
Side Order
Steamed Rice
- (Per person) $2.00
Brown Rice
- (Per person) $2.00
Sticky Rice
$2.00Peanut Sauce
$2.00Steamed Noodles
$2.00Steamed Vegetables
$3.00Extra Meat, Vegetables, or Tofu
$2.00Extra Seafood
$3.00Beverages
Soft Drink
$2.75
Coke, diet coke, sprite, orange soda, root beer, and lemonade w/refill
Hot Teas
$1.50
Jasmine, green, oolong, green ginger, black, mint, sweet orange, and chamomile
Thai Iced Tea
$2.75Thai Iced Coffee
$2.75Regular Iced Tea
$2.75Juice
$7.75
Cranberry, orange, pineapple, mango, coconut
Desserts
Ice Cream
$3.50
Roasted coconut, mango, and green tea
Fried Vanilla Ice Cream
$4.95
With strawberry sauce
Black Sticky Rice Pudding
$3.50Fresh Mango Sticky Rice
- Seasonal Market Price
Soups & Salads
Tom Yum
Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.
- Cup $5.25
- Bowl $9.95
Tom Kha
Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.
- Cup $5.25
- Bowl $9.25
Larb Gai
$10.95
Chopped pieces of fresh chicken breast are tossed in lime juice with red onion, shredded carrot, lemongrass and cilantro. Served with a wedge of cabbage for roll up.
Beef Salad
$10.95
Mouth watering slices of tender beef is tossed with red onion, tomato, cucumber, shredded carrot, cilantro in a spicy lime dressing and served on a bed of lettuce
Jai Thai Soup
$9.95
Napa, onions, baby spinach, glass noodles and ground chicken or tofu for vegetarian option in clear broth topped with fresh cilantro and toasted garlic.
Starters
Bangkok Street Satay
$9.95
Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce andcucumber salad.
Spring Rolls
$6.95
Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown and served with plum sauce.
Fresh Rolls
Fried tofu, spinach, bean sprouts, cucumber, carrot and sen mee noodle wrapped in rice paper and served with hoisin sauce.
- $6.95
- With Prawns $7.95
Fresh Rolls
$8.95
Golden deep fried fresh prawns in tempura flour and served with sweet chili sauce.
Calamari Rings
$7.95
Delicate rings of calamari dusted with seasoned flour and deep-fried to a golden brown. Served with sweet chili sauce.
Crab Rangoon
$6.95
Crab meat and cream cheese in wonton wrapper, deep-fried and served with plum sauce.
Tod Mun
$8.95
Fish patties mixed with herbs and spices, deepfried served with sweet chili sauce.
Fried Tofu & Veggie
$6.95
Vegetables tempura accompany with deep-fried tofu and sweet chili sauce.
Mieng Kahm
$9.95
Created for the royal dignitaries! Toasted coconuts, red onion, ginger, fresh lime, peanut, green chili. Served with our signature sauce and lalop leaves for roll up.
Spicy Chicken Wings
$7.95
Chicken wings marinated with pepper, garlic and soy sauce deep fried and toasted in thai chili sauce.
Salads
Larb Gai
$10.95
Chopped pieces of fresh chicken breast are tossed in lime juice with red onion, shredded carrot, lemongrass and cilantro. Served with a wedge of cabbage for roll up.
Beef Salad
$10.95
Mouth watering slices of tender beef is tossed with red onion, tomato, cucumber, shredded carrot, cilantro in a spicy lime dressing and served on a bed of lettuce
Som Tum (Papaya Salad)
$8.95
Shredded green papaya, tomato, green bean, and peanuts mixed with fresh lime juice and a cabbage wedge garnish.
Yum Woon Sen
$11.95
Prawns, scallops, calamari and minced chicken breast are tossed with bean thread noodles in a spicy and sour lime dressing. Garnished with red onion, cilantro, lemongrass and peanuts.
Yum Pla Trout
$12.95
A whole boneless trout, deep fried and topped with salad made from shredded cabbage, carrots, red onion, fresh ginger, lime juice, green mango, cilantro and roasted peanuts.
Noodle Soups
All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2 For beef or prawns or $3 For seafood combination.
Guay Tiew Num
$10.95
Thin rice noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.
Ba Mee Num
$10.95
Egg noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.
Guay Tiew Tom Yum
$10.95
A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.
Noodles & Rice
All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2 For beef or prawns or $3 For seafood combination.
Ba Mee
$10.95
Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onions, cilantro, garlic, peanuts, spinach and baby bokchoy.
Phad Thai
$10.95
Our version of this classic involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts.
Country Style Phad Thai
$10.95
Another version of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.
Phad See Iew
$10.95
Fresh wide rice noodles, chinese broccoli, and egg wok-fried in black sweet soy sauce.
Phad Kee Mao (Drunken Noodle)
$10.95
Fresh wide rice noodle wok-fried with broccoli, egg, mushrooms, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili.
Rad Nah
$10.95
Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy
Jai Thai Noodle
$10.95
Stir fried wide rice noodle with mixed vegetables, egg and peanuts. Topped with creamy peanut sauce.
Jai Thai Fried Rice
$10.95
Thai jasmine rice stir-fried with egg, broccoli, onion, carrot and tomatoes in a blend of garlic, soy and oyster sauce.
Curry Fried Rice
$10.95
For the spicier palate- thai jasmine rice is stirfried with madras curry powder, egg, onion, carrot and pineapple.
Basil Fried Rice
$10.95
Fried rice with egg, onion, mushroom, bell pepper and thai sweet basil.
Curries
All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2 For beef or prawns or $3 For seafood combination.
Pumpkin Curry
$10.95
Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil.
Red Curry
$10.95
Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.
Panang Curry
$10.95
Panang curry paste in coconut milk with bell peppers and sweet basil.
Green Curry
$10.95
Chinese eggplant, basil and bell peppers accompany green curry paste in coconut milk.
Mussaman Curry
$10.95
Spicy massaman curry in coconut milk with onion, peanuts and yukon gold potatoes.
Yellow Curry
$10.95
Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.
Salmon Curry
$12.95
Fresh tender salmon with bell pepper, pineapple, and sweet basil in red curry.
Duck Curry
$14.95
Thai red curry paste in coconut milk with pineapple, bell pepper, sweet basil and bbq duck.
Specialties
All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2 For beef or prawns or $3 For seafood combination.
Swimming Rama
$10.95
Tender slices of steamed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.
Chicken Cashew Nut
$10.95
Stir-fried tender chicken breast with roasted cashews, bell peppers, mushrooms, onion and carrot in chili sauce.
Sweet and Sour
$10.95
Stir-fried onion, cucumber, pineapple, bell peppers and tomatoes in a tangy sweet and sour sauce.
Phad Bai Kaplau (Basil)
$10.95
A thai favorite! Stir-fried green beans, onion, mushrooms, bell peppers and sweet basil in an aromatic garlic sauce.
Phad Khing (Ginger)
$10.95
Stir-fried shredded ginger with onion, bell pepper and mushrooms in black bean sauce.
Phad Prik Khing (Green Bean)
$10.95
Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.
Phad Phak
$10.95
Stir-fried mixed veggies in delicately balance garlic and soy sauce.
Phad Kana
$10.95
Chinese broccoli stir-fried with fresh garlic and black pepper and oyster sauce.
Garlic Galor
$10.95
No such thing as too much garlic!!! Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, cabbage, mushrooms, and carrots.
Spicy Eggplant
$10.95
Chinese eggplant stir-fried with onion and bell pepper in red chili paste.
Rama Garden
$10.95
Steam mixed vegetable topped with deep fried tofu, peanut and creamy peanut sauce.
Jai Thai Mixed Green
$10.95
Choice of meat stir-fried with chili paste, broccoli, green bean, spinach, and sweet basil.
Lemongrass Lover
$10.95
Stir-fried lemongrass, bell peppers, onion in sweet basil sauce.
Broccoli Delight
$9.95
Stir-fried broccoli with carrot in oyster sauce.
Oyster Sauce Delight
$9.95
Choice of meat stir-fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn, and shitake mushroom.
Chef Specials
Crispy Garlic Chicken
$12.95
Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro.
Heavenly Beef
$12.95
Tender beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.
Five Friendship
$12.95
Stir-fried combination of chicken, pork, beef, prawns, and calamari with egg and mixed vegetable in creamy curry powder sauce.
Phad Talay
$14.95
Seafood lovers delight! Stir-fried prawns, scallops, calamari and salmon with bell pepper, onion, sweet basil and mushroom in a robust chili sauce.
Duck Hot Plate
$14.95
Marinated bone-in half duck with orange zest and tamarind sauce. Served with a bed of crispy noodles on a sizzling hot plate.
Adventurous
These dishes are served truly thai style-spicy and pungent. No exceptions or substitution.
Country Curry
$11.95
A medley of vegetable in a red curry paste. Prepared old thai style comes with your choice of meat or tofu.
Pla Lard Prik
$12.95
Deep fried whole tilapia topped with spicy sauce made from jalapeno, thai sweet basil, garlic, soy and oyster sauce.
Phad Cha
$12.95
Deep fried whole tilapia topped with spicy sauce made from jalapeno, thai sweet basil, garlic, soy and oyster sauce.
Guay Tiew Nua Nam Tok
$11.95
Thin rice noodles and rare beef slices in a rich broth made from fresh bovine blood. Try it!
Kaplau Gai Kai Dao
$12.95
The most popular comfort rice dish among thai people that has minced chicken breast stir fried in sweet basil sauce. Served over rice and topped with fried egg.
Side Order
Steamed Rice
- (Per person) $2.00
Brown Rice
- (Per person) $2.00
Sticky Rice
$2.00Peanut Sauce
$2.00Steamed Noodles
$2.00Steamed Vegetables
$3.00Extra Meat, Vegetables, or Tofu
$2.00Extra Seafood
$3.00Beverages
Soft Drink
$2.75
Coke, diet coke, sprite, orange soda, root beer, and lemonade w/refill
Hot Teas
$1.50
Jasmine, green, oolong, green ginger, black, mint, sweet orange, and chamomile
Thai Iced Tea
$2.75Thai Iced Coffee
$2.75Regular Iced Tea
$2.75Juice
$2.75
Cranberry, orange, pineapple, mango, coconut
Desserts
Ice Cream
$3.50
Roasted coconut, mango, and green tea
Fried Vanilla Ice Cream
$4.95
With strawberry sauce
Black Sticky Rice Pudding
$3.50Fresh Mango Sticky Rice
- Seasonal Market Price
Soup
Tom Yum
Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.
- Cup $5.25
- Bowl $9.95
Tom Kha
Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.
- Cup $5.25
- Bowl $9.95
Jai Thai Soup
$9.95
Napa, onions, baby spinach, glass noodles and ground chicken or tofu for vegetarian option in clear broth topped with fresh cilantro and toasted garlic.