Jim Beam Devil's Cut | Blackberry Shrub | Egg White | Angostura
Local Cans & Bottles
Devil's Backbone, Vienna Lager
$7.00
Port City, Downright Pilsner
$7.00
Port City, Optimal Wit
$7.00
Port City, Essential Pale Ale
$8.00
Port City, Monumental IPA
$8.00
Port City, Porter
$8.00
Solace, Partly Cloudy IPA
16oz$12.00
Solace, Lucy Juicy Double IPA
16oz$12.00
Domestic & Import
Blue Moon
$6.00
Bud Light
$6.00
Guinness
$8.00
Heineken
$7.00
Michelob Ultra
$6.00
Samuel Adams Boston Lager
$7.00
Stella Artois
$7.00
Sparkling & Rose
Maschio, Prosecco, Italy
$10.00
$40.00
Wessex Hundred, Dry Rose, Virginia
$12.00
$48.00
Chandon, Sparkling Rose, California
$14.00
$56.00
Barboursville, Cuvee Brut 1814, Virginia
$60.00
White
Heinz Eiffel, Riesling, Germany
$10.00
$40.00
Kim Crawford, Sauv Blanc, New Zealand
$11.00
$44.00
Yalumba, Unoaked Chardonnay, Australia
$12.00
$48.00
Benziger, Oaked Chardonnay, California
$52.00
Red
J Vineyards, Pinot Noir, California
$15.00
$60.00
Sterling VC, Merlot, California
$12.00
$48.00
Joel Gott, Cabernet Sauvignon, California
$13.00
$52.00
Boxwood Estate, Red Blend, Virginia
$60.00
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cocktails
All Bets on Blue
$14.00
Woodford Reserve | Blueberry Shrub | Mint
Smashed & Spiked
$13.00
Larceny Bourbon | Peach | Mint
Spicy Watermelon Crush
$10.00
Olmeca Altos | Jalapeno | Watermelon | Lime
K&R Irish Coffee
$10.00
Tullamore Dew | Cold Brew | House Made Bourbon Cream Foam
Peach Bellini
$8.00
White Peach | Prosecco
Starters
Cast Iron Cinnamon Roll
$10.00
Cream Cheese Frosting | while they last!
Indigo Rose Tomato Toast
$8.00
JQ Dickinson's WV Sea Salt | Duke's Mayo | Country Bread
Jackson 20 is an American Tavern that evokes the rich history of our Alexandria location with modern sensibilities and a pioneering approach. Communal tables and a view to the kitchen add to the bustling town-center atmosphere. Regional American dishes are prepared with traditional wood-fire cooking methods and fresh, local ingredients that vary with the seasons.