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Jack's BBQ Private Room Now Open for Parties!
Jack's BBQ
3924 Airport Way S
Seattle, WA 98108
Uber
announcement
Jack's BBQ now open on Mondays for lunch, 11 am - 3 pm.
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Main Menu
Happy Hours 3-6 PM Weekdays. $4 Drafts, Wells and Margaritas!
Appetizers
Buttermilk Hushpuppies
$7.00Rib Tips
- $6.00
- $11.00
Queso & Chips
$6.00Salsa & Chips
$5.00Billionaire Beef Bacon
$6.00Pickled Egg
$1.00Salads
Iceberg Wedge with House Smoked Bacon
$8.00Spicy Caesar
$7.00Spicy Caesar with Chicken
$10.00Spicy Caesar with Brisket or Pork
$13.00Plates
come with 2 sides
Brisket
$18.00
choice grade and seasoned with only salt and pepper
Pork Ribs
$16.00
smoked and dry rubbed with our custom spice blend
Sausage
$15.00
cheddar/jalapeno, beer/belly and other specialties, made locally
Pulled Pork
$16.00
smoked to crispy, pulled in small batches of meaty flavor
1/2 Chicken
$16.00
brined, smoked, super juicy
Brisket Enchiladas
$14.00
Mesquite smoked brisket with our delicious Tex-Mex sauce
Double Trouble
$22.00
Choice of any 2 meats
The Texas Trinity
$26.00
Brisket, ribs and sausage combo platter
Picnic for 4
$60.00
Lots of Everything! Brisket, ribs, sausage, pulled pork, and chicken with 4 sides
Sides
$4
Remoulade Cole Slaw
Mac and Cheese
Ranch Beans
Potato Salad
Texas Caviar
black eye pea salad
Chili Cup
Collard Greens-Seasonal
A La Carte
Brisket
- 1/4 Lb $8.00
- 1/2 Lb $13.00
- 1 Lb $22.00
Pulled Pork
- 1/4 Lb $7.00
- 1/2 Lb $11.00
- 1 Lb $19.00
Sausage Link (2)
$10.00Half Chicken
$11.00Ribs
- Quarter Rack (3) $8.00
- Half Rack (6) $15.00
- Full Rack (12) $30.00
Beef Ribs
on tuesdays
- (per lb) $26.00
Sandwiches
Served on a butter toasted bun with a dab of cole slaw, and comes with 1 side. $13
Brisket
Pulled Pork
Sausage
Beef Bacon BLT
house cured and smoked beef bacon
Sloppy Jack
all meat chili made from smoked brisket
Smoked Portobello
vegetarian (don't tell anybody!)
Homemade Desserts
Banana Pudding
$6.00State Fair of Texas 1996 Champion Pecan Pie
$7.00
Whipped cream
Ice Cream
- $4.00
- Kid's Scoop $2.00
Browse Nearby
General Info
Cuisine
BBQ
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 3:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
4:00pm - 8:00pm
About Us
Jack’s BBQ is based on the BBQ style started in butcher shops in Central Texas in the late 1800’s. Beef and pork with a simple salt and pepper rub, smoked low and slow over hardwoods (post oak, mesquite, hickory), and served on butcher paper. Sauce is optional (often not even served in Central Texas), along with pickles and white bread.