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Tim Garling's Jackalope Grill
750 NW Lava Road, Suite 139
Bend, OR 97702
Uber
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Main Menu
In Our Lounge: Happy Hour Small Plates
4:30 to 6:00
Nicoise Panisses with Citrus Aiolo
$3.00
These hummus "fries" are a staple of Nicoise cuisine
Housemade Bolognese Slider
$4.00
Our traditional Ragu alla Bolognese served slider-style with fries
Chef Tim's Housemade Soup of the Day
$5.00
Inquire about tonight's offering
Fried Calamari with Sweet Chili Aiolo
$6.00
Calamari dusted with rice flour and deep fried
Sweet Potato Shoestring Fries with Lime-Chipotle Aiolo
$4.00
Yummy
In Our Lounge: Happy Hour Libations
4:30 to 6:00
Draft Brews
$2 off any draft beer
Well Drinks
$2 off any well cocktail
Signature Cocktails
$2 off any signature cocktail
Glass of Wine
$2 off any glass
Moscow Mule
$7.50
Served in an ice cold copper cup
Small Plates
Escargot a la Bourguignonne
$11.00
French escargot baked in garlic-shallot butter
Roasted Candycane Beets with Burrata
$13.00
Burrata is a ball of fresh mozzarella filled with shreds of mozzarella soaked in cream. We are serving our roasted beets and burrata with wild arugula, toasted pistachios and balsamic reduction
Dungeness Crab Stuffed Mushroom Caps
$13.00
An award winning recipe
Berenjenas La Taberna
$8.00
Fried eggplant drizzled in local honey, garnished with rosemary and served with a small arugula salad
Grilled Prawns & Chickpea Panisse
$14.00
Five grilled "jumbo"prawns, hummus fries, romesco sauce
Jackalope Caesar Salad
$8.00
Whole leaf romaine, house-made Caesar dressing, warm parmesan frico
Chef Tim's Soup du Jour
$7.00
Please inquire for tonight's offering
Salad of Field Greens
$7.00
Organic greens tossed with a tangy champagne-pear vinaigrette dressÂing and garnished with bleu cheese crumbles, hazelnuts, and dried cranberries
Salt Spring Island Mussels "Marinieres"
$12.00
Fresh Puget Sound mussels steamed "Fisherman-Style" with Carlton Farms dry-aged bacon, white wine, shallots and parsley
Grilled Romaine Salad
$8.00
Romaine heart grilled, then served with a champagne-pear vinaigrette, radishes, brown butter croutons, and minced hard boiled egg
Gnocchi al Pomodori 'San Marzano"
$8.00
Fresh Potato gnocchi served with Marcella"s Hazen's #3 tomato-butter sauce with Asiago and Pecorino Romano cheeses
Imperial Stock Ranch "Scottadito"
$13.00
One deep fries lamb chop, served with mashed potato, arugula and red wine jus
Smoked Trout Cakes
$10.00
House cured and alder smoked arctic char with lemon and capers. Served with horseradish creme fraiche, micro greens and trout caviar
Tonight's Specials
Fresh Opah with Creamy Risotto
$26.00
Grilled and served with meyer lemon and Shiitake mushroom risotto. Topped with caper, sun-dried tomato and fresh basil butter. risotto. Topped with a caper, sun-dried tomato and fresh basil butter
Grilled British Columbia King Salmon
$28.00
With a tangy lemon beurre blanc with castelveltrano olives and diced tomatoes. Served with roasted vegetables and crispy parmesan polenta
Grilled Beef "Tagliata"
$25.00
Cascade Farms Flat Iron Steak grilled to medium rare sliced then served on arugula then drizzled with our roasted garlic & rosemary olive oil. Served with oven dried Roma tomatoes and pickled red onion
Grilled "Kobe" Hangar Steak
$31.00
With fresh vegetables, umami-bomb butter and french fries
Ragu alla Bolognese
$19.00
Served over fresh pappardelle pasta
Mains
Split plate charge $6. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Char-Broiled 13 Ounce Ribeye Steak
$24.00
Prepared to your specifications. Topped with gorgonzola butter and crispy onion rings. Served with roasted garlic mashed potatoes, and fresh vegetables
Imperial Stock Ranch Rack of Lamb
$38.00
Roasted then served with garlic mashed potatoes, and fresh vegetables
Filet Mignon
$35.00
Pan seared seven-ounce filet of premium Angus beef. Served with a clasÂsic brandy & green peppercorn sauce and mashed potatoes
Cioppino-Style Seafood Pasta
$28.00
A changing variety of fresh seafood including clams, prawns, calamari and mussels with pasta in a tomato, wine, and fresh basil sauce
Jaeger Schnitzel
$25.00
Jaeger Schnitzel is German comfort food. We accompany our "Chairman's Reserve"pork loin schnitzel with traditional braised red cabbage, potato pancake, and a rich mushroom sauce
Cascade Farms "All Natural" Pork Osso Bucco
$26.00
"All-natural" pork from Oregon's Cascade Farms in the Willamette Valley slow-braised in red wine. Served atop creamy-style sun dried tomato polenta with gremolada and natural sauce