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Jack Rose Dining Saloon

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2007 18th St. NW
Washington, DC 20009
Uber
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Saloon Dining Room Menu
Bar Menu - Saloon
Late Night Menu

Saloon Dining Room Menu

Bites

East Coast Oysters

daily selection
  • 1/2 Dozen $16.00
  • Dozen $32.00

Pickled Corn Hushpuppies

$6.00
sumac creme, wildflower honey

Fried Mac & Cheese

$7.00
truffle mayonnaise

Crispy Chicken Skins

$7.00
lime, green goddess sauce

Liver & Onions

$7.00
fried chicken livers, fried shallots, soy & ginger sauce

Whiskey Wings

$13.00
habanero & honey bourbon sauce

Small Plates

Fall Greens Salad

$9.00
cipollini, celery, beets, walnuts, barrel-aged vinaigrette

Cornmeal Fried Oysters

$14.00
bibb lettuce, Pernod sauce

Jumbo Shrimp Cocktail

$15.00
cocktail sauce, lemon

Steak Tartare

$14.00
grilled sourdough, petite salad

Braised Pork Belly

$14.00
cabbage pancake, ginger garlic glaze, chili flakes

Supper Plate

$24; serves 2 to 4 people

Spiced Nuts & Kettle Corn

pecans, almonds & peanuts

Marinated Mixed Olives

lemon, red pepper, bay leaf

Pickled Vegetables

seasonal selection

Deviled Eggs

local free range

Cheese & Crackers

Charcuterie

Chef's Cut Dinner

$45. Choose between Soup of the Day or Baby Iceberg Wedge

Soup of the Day

$9.00

Baby Iceberg Wedge

$9.00
crispy shallots, sunflower seeds, bacon crumble, house-made blue cheese dressing

12 oz NY Strip

$32.00
sauteed rapini, green peppercorn marrow jus

Chocolate Pot de Crème

$7.00
toasted hazelnuts

Mains

Seared Scallops

$34.00
Yukon Gold puree, butter poached leeks, black truffle

Local Rockfish

$35.00
shrimp, coarse-ground yellow grits, sherry cream

Half Roasted Chicken

$24.00
roasted squash puree, bacon, baby carrots, shiitake, sage jus

Thick Cut Pork Chop

$32.00
braised cabbage, apple, caramelized onion, juniper

Braised Beef Short Rib

$29.00
house-cut pasta, sauce bolognese, Parmigiano Reggiano

18 oz Creekstone Farms Bone-In Ribeye

$48.00
fingerling potatoes, sauteed seasonal mushrooms; choice of butter - blue cheese peppercorn or smoked garlic herb

Sides

Pumpkin Risotto

$9.00
toasted pumpkin seeds, Parmigiano Reggiano

Sautéed Brussels Sprouts

$8.00
tahini, lemon

Cauliflower Gratin

$8.00
fried capers, bread crumbs

Potato Puree

$9.00
Yukon Gold potatoes, marrow jus

Buttermilk Biscuits & Honey Butter

  • $7.00
  • With Cured Ham & Pimento Cheese $13.00
  • With Jamón Ibérico de Bellota & Pimento Cheese $22.00
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General Info

2007 18th St. NW
Washington, DC 20009
Claim this business
202-588-7388
Map of Jack Rose Dining Saloon

Hours

Monday:
5:00pm - 2:00am
Tuesday:
5:00pm - 2:00am
Wednesday:
5:00pm - 2:00am
Thursday:
5:00pm - 2:00am
Friday:
5:00pm - 3:00am
Saturday:
5:00pm - 3:00am
Sunday:
Closed