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Jack Pirtles Chicken
1217 S Bellevue Blvd
Memphis, TN 38106
Uber
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Main Menu
Chicken
All Dinner Boxes Include Biscuits, Gravy & French Fries.
2 Pc. Dinner Box
- White $4.69
- Dark $4.49
- Chicken Only White $3.79
- Chicken Only Dark $3.29
3 Pc. Dinner Box
- White $5.89
- Dark $5.49
- Chicken Only White $4.99
- Chicken Only Dark $4.89
4 Pc. Dinner Box
- White $7.29
- Dark $6.89
- Mixed $6.99
- Chicken Only White $6.29
- Chicken Only Dark $5.79
- Chicken Only Mixed $5.99
8 Pc. Dinner Box
- White $14.99
- Dark $13.99
- Mixed $14.29
- Chicken Only White $11.89
- Chicken Only Dark $9.99
- Chicken Only Mixed $10.39
12 Pc. Dinner Box
- White $22.99
- Dark $19.99
- Mixed $20.49
- Chicken Only White $16.99
- Chicken Only Dark $14.69
- Chicken Only Mixed $15.99
Premium Wings
4 Pc Dinner Box
- $6.69
- Wings Only $4.99
6 Pc Dinner Box
- $8.59
- Wings Only $6.99
8 Pc Dinner Only
- $11.69
- Wings Only $8.99
Premium Tender
4 Pc Dinner Box
- $6.69
- Tenders Only $4.99
6 Pc Dinner Box
- $8.69
- Tenders Only $6.99
8 Pc Dinner Only
- $11.69
- Tenders Only $8.99
Sandwiches
Made To Order
Combo Includes: Medium French Fries And 32 Oz Drink
Add Cheese $0.35 Chili $0.35
Foot Long Hotdog
w/ slaw
- $2.69
- Combo $5.29
Smoked Sausage
w/ slaw
- $2.89
- Combo $5.49
"old Fashioned Grilled" Ham
- $2.69
- Combo $5.29
"real" Chicken Sandwich
w/ slaw
- $3.99
- Combo $6.29
Double Hamburger
- $3.99
- Combo $6.59
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General Info
Hours
Monday:
6:00am - 10:00pm
Tuesday:
6:00am - 10:00pm
Wednesday:
6:00am - 9:00pm
Thursday:
7:00am - 9:00pm
Friday:
7:30am - 8:00pm
Saturday:
6:00am - 10:00pm
Sunday:
10:30am - 7:30pm
About Us
Just like the chicken that bears his name, Jack Pirtle was one of a kind. Growing up poor in Toone, Tennessee, he was splitting logs for railroad ties when he was little more than a boy. He was a hard worker, from the start of his life to the end, so it was only fitting that he marketed first his sit-down home cooking eateries and later his chicken restaurants to the working man.
Jack worked as a millwright, a mechanic, a brakeman for the railroad and a maintenance man before he entered the restaurant business at age 43. His first restaurant stayed open 24 hours because the nearby Firestone plant did, too. It’s fair to say that he expected the same work ethic from his employees that he exhibited, but he never expected more than he was willing to give himself.