The big apple has relocated to your mouth. And it's not literally an apple. It's a light and creamy cheesecake with a graham cracker crust. That's way tastier than some overrated piece of fruit.
5 Piece Mini Churros
$1.99
Each churro is like a bite-sized trip to the carnival. Except with even more cinnamon and pure cane sugar. And no waiting in line for the ferris wheel.
Burgers a la Carte
Classic Buttery Jack
$5.89
Melted garlic herb butter on a juicy ¼ lb.* beef patty. Need we say more? Nay. But we will anyway. Because this beautiful burger has all the fixins'—provolone cheese, creamy tomato sauce, green leaf lettuce, and fresh sliced tomatoes, all on a Gourmet Signature Bun. Need we say more? Nay. For real, this time. *Weight before cooking.
Ultimate Cheeseburger
$5.59
Can a cheeseburger change the world? Nah. Don't be silly. But an Ultimate Cheeseburger? With two beef patties, American and Swiss-style cheeses, real mayonnaise, mustard, and ketchup on a buttery bakery bun? That can change the world, alright. And maybe Mars. And perhaps that planet with the cool rings around it.
Breakfast a la Carte
Supreme Croissant
$4.19
This breakfast croissant is more than good. Heck, it's more than great. This flaky piece of heaven is supreme.
Sausage Croissant
$3.99
When Jack put sausage, a freshly cracked egg and American cheese on a buttery croissant, it earned the coveted title: "the sausage, freshly cracked egg and American cheese buttery croissant." But that wouldn't fit on the menu. Or anywhere. Hence, the shorthand.
Brunchfast a la Carte
Country Scrambler Plate - Link
$5.19
Brunch. Now the most important meal of the day. Enjoy it with links, fluffy scrambled eggs, fire roasted peppers, chiles, homestyle potatoes, and melty pepper Jack cheese. Now that's a balanced brunch.
Brunch Burger
$4.79
Brunch is what happens when breakfast and lunch come together. The Brunch Burger is what happens when a breakfast croissant and bacon cheeseburger come together. A 100% beef patty, topped with a fried egg, American cheese, two slices of hickory smoked bacon and real mayonnaise—all on a buttery croissant.