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Jack Binion's Steak House
711 Horseshoe Boulevard
Bossier City, LA 71111
Uber
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Main Menu
Main
Classic Shrimp Cocktail
$25.00
Imported Poached Prawns chilled and served with a Vodka Cocktail Sauce
Fried Green Tomatoes
$19.00
Corn flour Breaded Green Tomatoes served with Bacon Tomato Jam and Pimento Cheese
New Orleans Style Barbeque Shrimp
$25.00
Sautéed Jumbo, served over toasted French bread, with a white wine cream sauce, green onions, pimentos, and mushrooms. Accented with Worcestershire sauce and lemon
Crab Meat au Gratin
$35.00
Sautéed Jumbo Lump Crab Meat finished in a Boursin Cream Sauce and topped with Parmesan Cheese
Avocado Wedges
$22.00
Crispy Avocado Wedges with Sweet Colossal Crab and a Spicy Chipotle Ranch
Escargot Bourguignon
$22.00
Imported Snails encased in French Flaky Puff Pastry finished with Garlic Butter
Jumbo Beef Italian Sausage Meatball
$22.00
7oz Beef Italian sausage meatball with herbs, parmigiana and mozzarella cheese. Served with an aromatic tomato sauce and toasted French bread
Maryland Style Crab Cakes
$36.00
Pan-fried Jumbo Lump Crab Cake accented with house spices, served with Creamy Creole Mustard Cognac Sauce
Jumbo Lump Crab Cocktail
$36.00
Chilled Jumbo Lump Crab Meat, served with a Citron Vodka Cocktail Sauce and a Horseradish Dijon Cream Sauce
Lolli-Pop Lamb Chops
$33.00
Blackened Lamb Chop atop Smoked Tasso Ham and Cheddar Grits with Port Wine Reduced Demiglace
Braised Beef Short Ribs Ravioli
$33.00
Braised Beef Short Ribs enrobed with herb pasta, served with a rich vegetable and beef jus
Blue Crab Claws
$33.00
Fried Crab Claws with Traditional Rémoulade or marinated with housemade Garlic and Citrus Infused Marinade
Jack's Seafood Platter
Fried Crab Claws with Traditional Remoulade, marinated with housemade Garlic and Citrus Infused Marinade, Imported Shrimp Cocktail, Tempura Battered Imported Prawns and Crab Cakes
- Platter 1 Feeds 4 To 6 People $120.00
- Platter 2 Feeds 8 To 10 People $155.00
Salads
The Garden Salad
$14.00
Spring Greens and Iceberg Lettuce, Carrots, and Tomato Wedges with Croutons and Choice of Dressing
Iceberg Wedge
$17.00
Wedge of Iceberg Lettuce, Blue Cheese, Applewood-Smoked Bacon, Egg and Diced Tomatoes
Classic Caesar Salad
$17.00
Hearts of Romaine tossed with Focaccia Croutons, traditional Caesar Dressing
Binion's Steak House Chopped Salad
$17.00
Romaine, Grape Tomatoes, Bacon Bits, Carrots, Roasted Corn and Maytag Blue Cheese with White French dressing
Wilted Spinach Salad
$17.00
Baby Spinach, Shaved Mushrooms, Red Onions and Eggs with a Bacon Raspberry Vinaigrette Dressing
Signature Soups
Crab Bisque
$17.00
Blue Crab with Silver Queen Corn garnished with Crème Fraîche
Classic Onion Soup au Gratin
$13.00
French Onion Soup with a splash of Sherry, topped with Croutons, Imported Swiss and Parmesan Cheese
Wisconsin Cheddar and Potato Chowder
$15.00
Served in a Garlic-Toasted Sourdough Bread Bowl
Side Dishes
Garlic Mashed Potatoes
$13.00Fire Roasted Corn
$13.00Sautéed Mushrooms
$13.00Baked Potato
$13.00Cajun Tasso Ham & Smoked Cheddar Cheese Grits
$13.00Sautéed Spinach
$13.00Creamed Spinach
$13.00Five-Cheese Campanelle
$13.00Au Gratin Potatoes
$13.00Asparagus Spears
$13.00Twice Baked Idaho Potato
$15.00
Loaded with bacon, green onions, cheddar cheese, sour cream, and butter
Prime USDA Aged Beef
Prime Filet Mignon
Char-Broiled with Béarnaise Sauce
- 7 oz. $58.00
- 10 oz. $72.00
Prime New York Strip Steak
$62.00
16 oz. Classic New York Steak
Prime Ribeye Steak
$68.00
18 oz. Flavorful Char-Broiled Ribeye
Prime T-Bone Steak
$77.00
24 oz. bone-in flavor
The Horseshoe Slow-Roasted Prime Rib of Beef
Slow-Roasted Prime Rib, Gorgonzola Stuffed Onion and Brown Sugar Orange Scented Roasted Carrot Garnish, Horseradish and Au Jus. Blackened upon request
- 12 oz. Queen Cut $44.00
- 18 oz. King Cut $61.00
- 24 oz. Jack's Cut $77.00
Steak Enhancers
A La Oscar
$17.00
Lump Crab and Hollandaise
Blue Cheese & Bacon Topper
$11.00
Blue Cheese, Applewood Bacon crumbles, Caramelized Shallots and Chives
Andouille and Crab Blackened Cream Sauce
$18.00
Sautéed Andouille Sausage, Jumbo Gulf Crab Claws finished in a Blackened Cream pan sauce
Smoked Blue Cheese Butter
$9.00Parmesan Garlic Herb Butter
$9.00Seafood Selections
Lobster Tail
10 oz. succulent tail served with fresh lemon and drawn butter
- Market Price
Twin Lobster Tails
twin tails served with fresh lemon and drawn butter
- Market Price
Alaskan King Crab Legs
Served by the pound with Fresh Lemon and Drawn Butter
- Market Price
Surf & Turf
7 oz. filet mignon served with your choice of: 8 oz. Lobster Tail - Market Price, One Pound of Crab Legs - Market Price
- Imported Prawns, Scampi-Style $77.00
Eastern Black Sea Bass
$60.00
Pan-Seared Sea Bass with Lump Crab Meat, atop Swiss Chard Greens with essence of Imported Shrimp, Beurre Blanc Style
Salmon Fillet
$41.00
Broiled Atlantic Salmon Fillet with Herb Butter atop Wilted Spinach and Wild Mushrooms
Snapper Pontchartrain
$60.00
Snapper Pontchartrain with Colossal Crab Meat on a bed of Fried Sliced Yukon Gold Potatoes tossed in Creamy Truffle Butter
Seasonal Specialties
Sauteed Jumbo Prawns Scampi Style
$62.00
Jumbo Prawns sauteed with shallots and garlic, served in a white wine sauce with spinach, lemon and grilled tomato
Blackended Snapper Filet and Fried Oysters Creole Style
$72.00
Served over wild rice blend with aromatic Creole Sauce
House Specialties
Personally suggested by our Award-Winning Chef
JB's Seafood Pasta
$43.00
A Medley of Crab, Imported Crawfish and Andouille sausage sautéed then blended into a Blackened Cream Sauce served atop Pasta with a Garni of Fried Eggplant Planks
Bacon Wrapped Pork Tenderloin
$43.00
Bourbon Brown Sugar Glazed, Applewood Bacon Wrapped Pork Tenderloin with Sweet Potato Au Gratin
Grilled Blackberry Jalapeno Glazed 12oz. Kurobuta Pork Chop
$43.00
The world's most tender pork chop glazed with blackberries an roasted jalapenos. Served with a brandy and honey blackberry sauce
Filet Oscar
EVOO Grilled Filet atop, Asparagus Au Gratin Potatoes with Lump Crab Hollandaise
- 7 oz. $78.00
- 10 oz. $94.00
Pan-Seared Chicken Fettuccine
$34.00
Marinated Airline Breast of Chicken pan-seared and served over Fettuccine Pasta, tossed in a White Wine Cream Sauce
Herb-Infused Breast of Chicken
$34.00
Marinated with Garlic, Olive Oil and Herbs, served with Mushroom Madeira Sauce
New Orleans Steak au Poivre
Peppercorn-Encrusted, Filet Mignon with Peppercorn, Sauce crowned with Truffle Potato Chips
- 7 oz. Filet $49.00
- 16 oz. N.Y. Strip $65.00
Grilled Domestic Rack of Lamb
$68.00
Grilled Colorado Rack of Lamb with Truffle Scented Yukon potatoes and fresh wild Crimini Mushrooms paired with a delectable Red Wine Apple Mint reduction