Chef /Proprietor Jack Mitchell draws on his 26 years of culinary experience to bring his passion for good food, great drink and enjoyable atmosphere together at Jack and Tony's in Railroad Square. Jack is also the Proprietor of Sassafras Restaurant and Wine Bar just 1 mile to the north and continues to seek out the freshest ingredients from the ocean, fields and farms of Sonoma County. Jack is a recognized Expert at pairing whiskeys with food and is in avid pursuit of the perfect match.