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J. Wong's Asian Bistro
163 West 200 South, Suite 101
Salt Lake City, UT 84101
Uber
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Lunch Take Out
Dinner Take Out
Thai Menu
Dinner Menu
Lunch Menu
Lunch Take Out
Available 11-3
Starters
Cheese Wonton (2)
$2.00
Deep fried cream cheese wrapped in wonton skins.
Curry Puff (2)
$4.00
Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.
Chinese Egg Roll (1)
$2.00
Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce
Vegetable Fresh Roll (1)
$2.00
Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.
General Tao Chicken Wings (4)
$6.00
Chicken wings glazed in our famous General Tao sauce.
Potstickers (2)
$3.00
Pan-fried pork dumplings.
Vegetable Potstickers (2)
$3.00
Pan-fried vegetable dumplings.
Bacon Shrimp roll (2)
$4.00
Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.
Chicken Satay (2)
$3.00
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.
Salt & Pepper Shrimp,Fish or Calamari
$7.00
Battered calamari or fish tossed with bell peppers, onions, jalapenos, fried garlic & baked salt.
Lettuce Wrap
$7.00
Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. Har
Har Gau (4)
$6.00
Steamed shrimp dumplings.
Tao Hoo Tawd
$4.00
Crispy fried tofu served with sweet Thai chili peanut dipping sauce.
Xai Long Bao (4)
$6.00
Steamed pork dumplings.
Noodles & Salad
Includes Egg Drop Soup,Hot & Sour Soup, Tom Kha Soup or salad
Kao Soi with Char broiled Pork
$13.50
Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.
Chicken Pad Thai
$8.50
Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.
- Add Shrimp
- $2.00
Chicken Drunken Noodle
$8.50
Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.
Braised Duck Noodle Soup
$13.50
Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth
Braised Beef Noodle Soup
$13.50
Five Spice braised beef, egg noodles, and bok choy in savory broth.
Wonton Noodle Soup
$12.50
Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.
Vegetable Tofu Noodle Soup
$12.50
Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.
Yum Nua
$13.50
Thinly sliced charcoal-grilled New York Steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies, and cucumbers tossed in lime vinaigrette.
Yum Tofu
$8.50
Pan seared tofu topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.
Yum Ma Kreua Yow
$8.50
Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.
Peking Baby Back Ribs
$12.50
Lightly battered baby back ribs glazed in our famous peking sauce.
Lunch Combos
Each Entree includes Egg Drop Soup, Hot and Sour Soup, Tom Kah Hed, or Side Salad and is served with your choice of white rice, brown rice, ham fried rice or see yao wong lo mien
Szechuan
Black mushrooms, bell peppers and scallions in tangy, spicy soy reduction
- Pork or Chicken $8.50
- Beef or Shrimp, Bamboo $9.50
Mongolian
and spring onions wok-seared in spicy soy reduction.
- Pork or Chicken $8.50
- Beef or Shrimp $9.50
Kung Pao
peanuts, bell peppers, yellow onions, and Tianjin chilis stir-fried in spicy soy reduction.
- Pork or Chicken $8.50
- Beef or Shrimp $9.50
Sweet and Sour
pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
- Pork, Chicken or Tofu $8.50
General Tao
wok-tossed with our famous General Tao sauce.
- Chicken or Tofu $8.50
Beef and Broccoli
$9.00
Sliced flank steak and broccoli florets in soy reduction.
Walnut Shrimp
$9.50
Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.
Yellow Curry Chicken
$8.50
Sliced chicken breast, potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.
Red Curry Chicken
$8.50
Sliced chicken breast, bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.
Orange Chicken
$8.50
Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.
Tangerine Chicken
$8.50
Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.
Sesame Chicken
$8.50
Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.
Pad Khing
ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
- Pork or Chicken $8.50
- Beef or Shrimp $9.50
Thai Basil Eggplant
$8.50
Sautéed eggplant with bell peppers and onions in Thai chili basil sauce topped with fried basil.
Pad Prik Khing
and string beans stir fried in a sweet red curry paste with kaffir lime leaf.
- Pork or Chicken $8.50
- Beef or Shrimp $9.50
Pad Gra Pow minced chicken
$8.50
Minced chicken breast stir fried in Thai chili basil sauce topped with fried basil.
Chicken & String Beans with black bean sauce
$8.50
Sliced chicken breast and string beans wok-tossed in savory black bean sauce.
Som Tom Gai Yang
$10.50
Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad.
Starters
Curry Puff (4)
$8.00
Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.
Cheese Wontons (6)
$6.00
Deep fried cream cheese wrapped in wonton skins.
Har Gau (4)
$6.00
Steamed shrimp dumplings.
Xia Long Bao
$6.00
Steamed pork dumplings.
War Tips (4)
$6.00
Pan-fried pork dumplings. (potstickers)
Choi War Tips (4)
$6.00
Pan-fried vegetable dumplings. (vegetable potstickers)
Veggie Spring Rolls (2)
$3.00
Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.
Chinese Egg Roll
$2.00
Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
Shrimp & Bacon Spring Roll (2)
$4.00
Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.
Chicken Satay (4)
$8.00
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.
Sang Choy Bao
$8.00
Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. (lettuce wrap)
Vegetable Fresh Rolls (2)
$3.00
Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.
Tao Hoo Tawd
$8.00
Crispy fried tofu served with sweet Thai chili peanut dipping sauce.
General Tao Gai Yek (6)
$8.00
Chicken wings glazed in our famous General Tao sauce.
Larb Moo
$8.00
Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette.
Soup
Hot & Sour Soup
$4.00
Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.
Wonton Soup
$5.00
Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.
Tom Yum Hed
$5.00
Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth.
Tom Kha Gai
$5.00
Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.
Tofu
Served with white or brown rice
General Tao Tofu
$12.00
Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce.
Hot Braised Tofu
$12.00
Fried tofu, carrots, shitake mushrooms, and snow peas stir-fried in ginger soy reduction.
Chicken
Served with white or brown rice
General Tao Chicken
$13.00
Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.
Sesame Chicken
$13.00
Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.
Tangerine Chicken
$13.00
Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.
Orange Chicken
$13.00
Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.
Cashew Chicken
$13.00
Sliced chicken breast, cashews, carrots, and celery stir-fried in soy reduction.
Kung Pao Chicken
$13.00
Sliced chicken breast, peanuts, bell peppers and yellow onions, stir-fried in spicy soy reduction.
Chicken with Broccoli
$13.00
Sliced chicken breast and broccoli in soy reduction.
Chicken & String Beans in Black Bean Sauce
$13.00
Sliced chicken breast and string beans wok-tossed in savory black bean sauce.
Pork
Served with white or brown rice
Szechuan Pork
$13.00
sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction
Sweet & Sour Pork
$13.00
Battered pork loin, pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce. BEEF: Served with white or brown rice
Black Pepper Beef
$15.00
Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction.
Szechuan Beef
$14.00
Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy, spicy soy reduction.
Beef with Broccoli
$14.00
Sliced flank steak and broccoli in soy reduction.
Mongolian Beef
$14.00
Sliced flank steak and spring onions wok-seared in spicy soy reduction.
String Bean Beef in Black Bean Sauce
$14.00
Sliced flank steak and string beans wok-tossed in savory black bean sauce.
Shrimp
Served with white or brown rice
Honey Glazed Walnut Shrimp
$16.00
Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.
Kung Pao Shrimp
$16.00
Shrimp, peanuts, bell peppers, and yellow onions stir-fried in spicy soy reduction.
Cashew Shrimp
$16.00
Shrimp, cashews, carrots, and celery stir-fried in soy reduction.
Thai Curry
Chicken, Pork, Beef, or Tofu $14 Shrimp $16 Served with white or brown rice
Yellow Curry
Potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.
Red Curry
Bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.
Green Curry
Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, kaffir lime leaf curry paste.
Massaman Curry
Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
Panang Curry
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, galangal root curry paste.
Noodles
Chicken Lo Mein
$12.00
Stir-fried sliced chicken breast, carrots, yellow onion, scallions, bell peppers, and bean sprouts in ginger soy sauce.
Vegetable Lo Mein
$12.00
Stir-fried seasonal vegetables in ginger soy sauce.
Chicken Pad Thai
$12.00
Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.
- Add Shrimp
- $2.00
Thai Drunken Noodle
$12.00
Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.
Kao Soi with Char broiled Pork
$15.00
Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.
Braised Duck Noodle Soup
$15.00
Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth.
Braised Beef Noodle Soup
$15.00
Five Spice braised beef, egg noodles, and bok choy in savory broth.
Wonton Noodle Soup
$15.00
Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.
Vegetable Tofu Noodle Soup
$14.00
Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.
Fried Rice
House Fried Rice
$9.00
Shrimp, char sil pork, ham and egg.
Vegetable Tofu Fried Rice
$8.00
Seasonal vegetables, fried tofu, and egg.
Ham Fried Rice
$8.00
Ham, onions, and egg.
Chicken Fried Rice
$8.00
Chicken, onions and egg.
Sides
Ho Yow Gai Lan
$5.00
Steamed Chinese broccoli topped with oyster sauce and sesame oil.
See Jap Say Guai Dao
$5.00
Green beans wok-seared in black bean sauce.
Bai Ling Goo Chow Bok Choy
$5.00
Bailing mushroom & bok choy stir-fried in garlic soy sauce.
See Yao Wong Lo Mein
$5.00
Fresh egg noodles, spring onions, and bean sprouts stir fried in soy sauce.
See Jap Chow Lat Jue
$5.00
Jalapeños stir-fried in black bean sauce
Suin Young Baa Choy
$5.00
Spinach stir-fried with garlic.
Chang Jang Gai Lan Fa
$5.00
Steamed broccoli florets.
Starters
Curry Puff (4)
$8.00
Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.
Cheese Wontons (6)
$6.00
Deep fried cream cheese wrapped in wonton skins.
Har Gau (4)
$6.00
Steamed shrimp dumplings.
War Tips (4)
$6.00
Pan-fried pork dumplings. (potstickers)
Choi War Tips (4)
$6.00
Pan-fried vegetable dumplings. (vegetable potstickers)
Veggie Spring Rolls (2)
$3.00
Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.
Chinese Egg Roll
$2.00
Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
Shrimp & Bacon Spring Roll (2)
$4.00
Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.
Chicken Satay (4)
$8.00
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.
Sang Choy Bao
$8.00
Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. (lettuce wrap)
Vegetable Fresh Rolls (2)
$3.00
Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.
Tao Hoo Tawd
$8.00
Crispy fried tofu served with sweet Thai chili peanut dipping sauce.
General Tao Gai Yek (6)
$8.00
Chicken wings glazed in our famous General Tao sauce.
Larb Moo
$8.00
Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette.
Soup
Hot & Sour Soup
$4.00
Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.
Wonton Soup
$5.00
Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.
Tom Yum Hed
$5.00
Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth.
Tom Kha Gai
$5.00
Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.
Tofu
Served with jasmine or brown rice
General Tao Tofu
$12.00
Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce.
Hot Braised Tofu
$12.00
Fried tofu, carrots, shitake mushrooms, and snow peas stir-fried in ginger soy reduction.
Chicken
Served with jasmine or brown rice
General Tao Chicken
$13.00
Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.
Sesame Chicken
$13.00
Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.
Tangerine Chicken
$13.00
Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.
Cashew Chicken
$13.00
Sliced chicken breast, cashews, carrots, and celery stir-fried in soy reduction.
Kung Pao Chicken
$13.00
Sliced chicken breast, peanuts, bell peppers and yellow onions, stir-fried in spicy soy reduction.
Chicken with Broccoli
$13.00
Sliced chicken breast and broccoli in soy reduction.
Chicken & String Beans in Black Bean Sauce
$13.00
Sliced chicken breast and string beans wok-tossed in savory black bean sauce.
Pork
Served with jasmine or brown rice
Szechuan Pork
$13.00
sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction
Sweet & Sour Pork
$13.00
Battered pork loin, pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce.
Beef
Served with jasmine or brown rice
Black Pepper Beef
$15.00
Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction.
Szechuan Beef
$14.00
Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy, spicy soy reduction.
Beef with Broccoli
$14.00
Sliced flank steak and broccoli in soy reduction.
Mongolian Beef
$14.00
Sliced flank steak and spring onions wok-seared in spicy soy reduction.
String Bean Beef in Black Bean Sauce
$14.00
Sliced flank steak and string beans wok-tossed in savory black bean sauce.
Shrimp
Served with jasmine or brown rice
Honey Glazed Walnut Shrimp
$16.00
Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.
Kung Pao Shrimp
$16.00
Shrimp, peanuts, bell peppers, and yellow onions stir-fried in spicy soy reduction.
Cashew Shrimp
$16.00
Shrimp, cashews, carrots, and celery stir-fried in soy reduction.
Thai Curry
Chicken, Pork, Beef, or Tofu $14 Shrimp $16 Served with jasmine or brown rice
Yellow Curry
Potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.
Red Curry
Bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.
Green Curry
Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, kaffir lime leaf curry paste.
Massaman Curry
Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
Panang Curry
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, galangal root curry paste.
Noodles
Chicken Lo Mein
$12.00
Stir-fried sliced chicken breast, carrots, yellow onion, scallions, bell peppers, and bean sprouts in ginger soy sauce.
Vegetable Lo Mein
$12.00
Stir-fried seasonal vegetables in ginger soy sauce.
Chicken Pad Thai
$12.00
Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.
- Add Shrimp
- $2.00
Thai Drunken Noodle
$12.00
Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.
Kao Soi with Char broiled Pork
$15.00
Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.
Braised Duck Noodle Soup
$15.00
Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth.
Braised Beef Noodle Soup
$15.00
Five Spice braised beef, egg noodles, and bok choy in savory broth.
Wonton Noodle Soup
$15.00
Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.
Vegetable Tofu Noodle Soup
$14.00
Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.
Fried Rice
House Fried Rice
$9.00
Shrimp, char sil pork, ham and egg.
Vegetable Tofu Fried Rice
$8.00
Seasonal vegetables, fried tofu, and egg.
Ham Fried Rice
$8.00
Ham, onions, and egg.
Chicken Fried Rice
$8.00
Chicken, onions and egg.
Sides
Ho Yow Gai Lan
$5.00
Steamed Chinese broccoli topped with oyster sauce and sesame oil.
See Jap Say Guai Dao
$5.00
Green beans wok-seared in black bean sauce.
Bai Ling Goo Chow Bok Choy
$5.00
Bailing mushroom & bok choy stir-fried in garlic soy sauce.
See Yao Wong Lo Mein
$5.00
Fresh egg noodles, spring onions, and bean sprouts stir fried in soy sauce.
See Jap Chow Lat Jue
$5.00
Jalapeños stir-fried in black bean sauce
Suin Young Baa Choy
$5.00
Spinach stir-fried with garlic.
Chang Jang Gai Lan Fa
$5.00
Steamed broccoli florets.
Starters
Karee Puff
Puff pastries filled with chicken, onion, potato and savory curry seasoning. Served with cucumber relish.
Larb Pla Salmon
Freshly diced salmon with red onions, fresh mint, minced scallions, roasted Thai chili, and roasted rice seasoning in lime vinaigrette. A zesty Thai version of ceviche.
Tod Mun Pla
Spicy fishcakes marinated with red curry seasoning and a Thai herb blend. Served with sweet chili sauce and crushed peanuts.
Tod Mun Goong
Minced shrimp and Thai herbs crusted with panko bread crumbs. Served with sweet chili sauce and crushed peanuts.
Roti Geng Keaw Wan
Grilled roti flatbread served with green curry vegetable dip.
Hoi Mang Pu Gra Pow
Prince Edward Island mussels sautéed in savory Thai chili garlic basil sauce.
Hoi Shell Goong Neung Manow
10 steamed scallop and King Prawn with chili garlic lime vinaigrette served on a bed of bean thread noodles.
Gai Satay
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish, and a crostini.
Kor Moo Yang
Charcoal-grilled pork marinated with lemongrass, garlic, and soy sauce. Served with spicy tamarind dipping sauce.
Tao Hoo Tawd
Crispy fried tofu served with sweet Thai chili peanut dipping sauce.
Larb Moo
Minced pork sirloin, red onions, fresh mint, scallions, cilantro, roasted Thai chili, and roasted rice seasoning in lime vinaigrette
Pla Goong
Grilled King Prawns, shallots, scallions, fresh mint and lemongrass tossed in sweet chili lime vinaigrette.
Soup
Tom Yum Hed
Enoki, Button, and Oyster mushrooms in spicy Thai lemongrass herb broth.
Tom Kha Gai
Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.
Small Plates
Ma Kreua Yow Pad Gra Pow
Sautéed eggplant with bell peppers and onions in Thai chili basil sauce.
Kao Soi
Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.
Sable
Charcoal-grilled Sablefish brushed with sweet Thai chili glaze. Served with fresh green papaya salad.
Pad Thai
Fresh rice noodle sautéed with King Prawn, chicken, egg, scallions, bean sprouts and ground peanuts.
Talay
King Prawn, Prince Edward Island mussels, calamari, shallots, young celery and cherry tomatoes tossed in chili lime garlic vinaigrette.
Som Tum Gai Yang
Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad.
Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce
Served with spicy tamarind dipping sauce and fresh green papaya salad. Thinly sliced charcoal-grilled New York Steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies, and cucumbers tossed in lime vinaigrette
Yum Woon Sen Talay
Bean thread noodles, King Prawn, Prince Edward Island mussels, calamari, red onions, young celery, and cherry tomatoes tossed in chili lime garlic vinaigrette.
Yum Tofu
Pan seared tofu topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.
Yum Ma Kreua Yow
Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.
Tom Kah Hoi Mang Pu
Prince Edward Island mussels, lemongrass, Thai chili, galangal root, and kaffir lime leaves in savory coconut milk reduction. Served in clay pot.
Hoi Mang Pu Pad Nam Prik Pow
Prince Edward Island Mussels, roasted Thai chili paste, soya bean sauce, and Thai basil baked in clay pot.
Entrees
All Entrees served with white, brown or sticky rice
Panang Pla Salmon
Charcoal-grilled salmon topped with panang curry reduction and kaffir lime leaves. Served with grilled bell peppers.
Seua Long Hai
Sliced charcoal-grilled New York Steak topped with spicy tamarind sauce and toasted rice.
Pla Rad Prik (Whole Red Snapper)
A filleted crispy whole red snapper topped with sweet Thai chili sauce.
Geng Karee Gai
Chicken drumsticks, fingerling potatoes, pearl onions, and baby carrots in yellow coconut curry reduction.
Gra Pow Ped
Sliced charcoal-grilled duck breast topped with onions, bell peppers, and Thai chili basil sauce.
Pad Gra Pow Goong
King Prawns stir fried in Thai chili basil sauce topped with fried basil.
Lamb Pad Phed
Charcoal-grilled lamb chops, onions, gra chai root, bamboo shoots, and young peppercorns in curried soy reduction.
Lamb Massaman
Charcoal-grilled lamb chops with roasted peanuts, pearl onions, fingerling potatoes, and baby carrots in Massaman coconut curry reduction.
Geng Phed Ped Yang
Charcoal-grilled duck breast, bell peppers, cherry tomatoes, pineapples and basil in red coconut curry.
Goong Ob Woon Sen
King Prawns, bean thread noodles, ginger, young celery, scallions and soy sauce baked in bacon-lined clay pot.
Buu Nim Tawd Ob Woon Sen
Fried soft shell crabs, bean thread noodles, ginger, young celery, scallions and soy sauce baked in bacon-lined clay pot.
Appetizers
Chicken Satay
$8.00
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish, and toast.
Potstickers
$6.00
Pan-fried pork dumplings.
Vegetable Fresh Rolls* ^
$3.00
Carrots, cucumber, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
Wonton Shrimp Puffs
$8.00
Deep fried minced shrimp wrapped in wonton strips. Served with sweet peking sauce.
Thai Fried Tofu^
$7.00
Crispy fried tofu served with sweet Thai chili peanut dipping sauce.
Lettuce Wrap* ^
$7.00
Wok-seared chicken, bamboo, waterchestnuts, onions and carrots. Served with crisp lettuce cups and hoisin sauce.
Salt and Pepper Shrimp, Fish, or Tofu* ^
$8.00
Battered shrimp, fish, or tofu tossed with bell peppers, onions, fried garlic, and baked salt. Add jalapeño at no extra charge.
Peking Duck
24 hour cured & roasted crispy duck served with scallions, cucumber, hoisin sauce, & steamed buns.
- Half $20.00
- Whole $35.00
Soups
Tom Kha Gai*
$5.00
Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth.
Wonton Soup
$5.00
Shrimp wontons, char-sil pork, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.
Hot & Sour Soup
$4.00
Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.
Tom Yum Hed*
$5.00
Enoki and button mushrooms in spicy Thai lemongrass herb broth.
Egg Drop Soup*
$4.00
Peas, carrots, and green beans served in a savory egg broth.
Sides
Thai Basil Eggplant*
$5.00
Eggplant stir-fried with onions, bell peppers, and Thai basil in a Thai chili basil sauce.
Bok Choy Stir Fry* ^
$5.00
Bok Choy stir-fried in garlic soy sauce.
Garlic Spinach* ^
$5.00
Spinach stir-fried with garlic.
Green Beans* ^
$5.00
Green Beans wok-seared in black bean sauce.
Chinese Entrees
Mongolian Stir-Fry*
Choice of Chicken or Beef, spring onions, and Tianjin chilis wok seared in a spicy soy reduction.
- Chicken $13.00
- Beef $15.00
Kung Pao Shrimp and Scallops*
$23.00
Wok-seared shrimp & U-10 scallops with Tianjin chilis, bell peppers, onions, and roasted peanuts.
Black Bean Red Snapper*
$28.00
Whole fried red snapper topped with ginger, bell peppers, and onions in a black bean soy reduction.
Hong Jue Scallops*
$26.00
Flash-fried U-10 scallops topped with bacon, ginger, garlic, and scallions in a soy reduction.
Tangerine Chicken
$13.00
Lightly battered sliced chicken breast, green onions and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.
Black Pepper Stir-Fry*
Choice of Tofu, Chicken, or Beef stir-fried with bell peppers and onions in our Black Pepper Sauce. Served on a sizzling hot plate.
- Tofu $13.00
- Chicken $14.00
- Beef $16.00
Steamed Tofu with Mushrooms* ^
$13.00
Tofu, shitake mushrooms, and enoki mushrooms steamed in a soy bouillon.
Honey Glazed Walnut Shrimp*
$16.00
Lightly breaded shrimp in a rich creamy sauce topped with honey-glazed walnuts.
General Tao Chicken
$13.00
Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.
Filet Mignon Stir-Fry*
$23.00
Beef tenderloin wok-seared with Thai chili, garlic, shallots and oyster sauce.
Thai Entrees
Green Curry Veggie Tofu*
$14.00
Broccoli, Snow Peas, Mushrooms, Carrots, Bell Peppers, Bamboo Shoots, Thai Basil, and Tofu in a Green coconut curry reduction.
Yellow Curry Chicken
$15.00
Chicken breast, potatoes, yellow onions, and carrots in a yellow coconut curry reduction.
Thai Spicy Lamb
$24.00
Charcoal-grilled lamb chops, onions, kra chai root, bamboo shoots, and young peppercorns in curried soy reduction.
Thai Basil Shrimp & Scallops
$23.00
Wok seared shrimp and U-10 scallops stir-fried with onions, bell peppers, and Thai basil in Thai chili basil sauce. Topped with fried basil.
Panang Pla Salmon*
$15.00
Charcoal-grilled salmon topped with panang curry reduction and kaffir lime leaves. Served with grilled bell peppers.
Thai Spicy Cashew Chicken*
$15.00
Chicken breast, house roasted cashews, yellow onions, red bell peppers, green bell peppers, baby corn, and Tianjin chilis in a Thai soy reduction.
Lamb Massaman*
$24.00
Charcoal-grilled lamb chops with roasted peanuts, yellow onions, potatoes, and carrots in Massaman coconut curry reduction.
Thai Basil Stir-Fry*
Your choice of Chicken, Eggplant, or Beef; stir-fried with onions, bell peppers, and Thai basil in a Thai chili basil sauce.
- Chicken $14.00
- Eggplant $12.00
- Beef $16.00
Thai Sweet Chili Red Snapper
$28.00
A filleted crispy whole red snapper topped with sweet Thai chili sauce.
Noodles and Rice
Thai Spicy Fried Rice
$11.00
Chicken, green bell pepper, red bell pepper, yellow onion, Thai basil, garlic, and thai chili.
Kao Soi
Steamed egg noodles in savory red curry coconut broth, topped with grilled chicken, grilled pork, tofu, grilled beef, or grilled shrimp; red onions, scallions, crispy noodles, lime, and a side of dry chili.
- $13.00
- $15.00
Chicken Pad Thai* ^
$12.00
Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts, and ground peanuts in our house made Pad Thai Sauce, served with a side of lime.
- Add Shrimp
- $2.00
Ham Fried Rice*
$8.00
Ham, egg, and onion.
Singapore Noodles
$13.00
Egg noodle, green bell pepper, red bell pepper, char-sol pork, chicken, yellow curry paste, yellow onions, bean sprouts, and green onion.
Thai Drunken Noodles*
$12.00
Flat rice noodles, chicken, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
Chicken Lo Mein
$12.00
Stir-fried sliced chicken breast, yellow onions, scallions, bell peppers,and bean sprouts in a ginger soy sauce.
Desserts
Mochi Ice Cream
$5.00
Choose 2: Mango, Green Tea, Lychee.
Banana Roti
$5.00
Thai Crepe Pastry.
Vanilla Ice Cream
$3.00Thai Sticky Rice with Mango
$6.00Tempura Banana
$2.00Chocolate Cake
$6.00
*Dishes that can be made gluten free upon request. ^Dishes that can be made vegan by omitting meats for tofu or vegetables upon request.
Lunch Starters
Tao Hoo Tawd^
$4.00
Crispy fried tofu served with sweet Thai chili peanut dipping sauce.
Lettuce Wraps* ^
$7.00
Wok-seared chicken, bamboo, waterchestnuts, onions and carrots. Served with crisp lettuce cups and hoisin sauce.
Chicken Satay (2)
$4.00
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish, and toast.
Vegetable Potstickers (2)
$3.00
Pan-fried vegetable dumplings.
Vegetable Fresh Roll (1)* ^
$2.00
Carrots, cucumber, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
Curry Puff (2)
$4.00
Puff pastries filled with chicken, onion, potato, and savory curry seasoning; served with a cucumber relish.
Har Gau (4)
$6.00
Steamed shrimp dumplings.
Salt & Pepper Shrimp, Fish, or Tofu* ^
$7.00
Battered shrimp, fish, or tofu tossed with bell peppers, onions, jalepeños, fried garlic and baked salt.
Bacon Shrimp Spring Rolls (2)
$4.00
Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet peking sauce.
Potstickers (2)
$3.00
Pan-fried pork dumplings.
Chinese Egg Roll (1)
$2.00
Stir-fried cabbage, carrot, celery, and chicken wrapped in a wonton skin; battered and deep fried. Served with plum sauce.
Cheese Wonton (2)
$2.00
Deep fried cream cheese wrapped in wonton skins.
Lunch Noodles and Salads
Includes Egg Drop Soup, Hot & Sour Soup, Tom Kah Mushroom Soup or Salad.
Vegetable Tofu Noodle Soup* ^
$12.50
Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
Chicken Drunken Noodles*
$8.50
Flat rice noodle, chicken, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
Kao Soi
Steamed egg noodles in savory red curry coconut broth, topped with grilled chicken, grilled pork, tofu, grilled beef, or grilled shrimp; red onions, scallions, crispy noodles, lime, and a side of dry chili.
- $13.00
- $15.00
Wonton Noodle Soup
$12.50
Shrimp wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in a savory broth.
Chicken Pad Thai* ^
$8.50
Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts, and ground peanuts in our house made Pad Thai Sauce, served with a side of lime.
- Add Shrimp
- $2.00
Yum Nua*
$13.50
Thinly sliced beef, red onions, scallions, tomatoes, fresh mint, roasted Thai chilies and cucumbers tossed in lime vinaigrette.
Lunch Combinations
Each Entrée includes Egg Drop Soup, Hot & Sour Soup, Tom Kah Mushroom Soup, or Salad and is served with your choice of White Rice, Brown Rice, Ham Fried Rice, or See Yao Wong Lo Mein.
Cashew Stir-Fry* ^
Chicken or Tofu, Shrimp; With cashews, carrots, and celery stir-fried in soy reduction.
- $8.50
- $9.50
Pad Gra Pow Minced Chicken
$8.50
Minced chicken breast stir fried in Thai chili basil sauce.
Thai Basil* ^
Chicken, Pork, or Tofu, Shrimp, Beef: with bell peppers, onions, and Thai basil in Thai basil sauce.
- $8.50
- $9.50
- $11.00
Pad Khing
Pork, Chicken or Tofu, Shrimp, Beef: With ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
- $8.50
- $9.50
- $11.00
Tangerine^
$8.50
Lightly battered sliced Chicken breast or Touf, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.
Red Curry*
Pork, Chicken or Tofu, Shrimp, Beef; bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
- $8.50
- $9.50
- $11.00
Walnut Shrimp*
$9.50
Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts.
General Tao
$8.50
Chicken or Tofu wok-tossed with Tianjin chilis and scallions in our famous General Tao sauce.
Kung Pao* ^
Pork, Chicken or Tofu, Shrimp, Beef; With peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
- $8.50
- $9.50
- $11.00
Szechuan* ^
Pork, Chicken or Tofu, Shrimp, Beef; with bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.
- $8.50
- $9.50
- $11.00
Black Bean Style*
Pork, Chicken or Tofu, Shrimp, Beef; and string beans wok-tossed in savory black bean sauce.
- $8.50
- $9.50
- $11.00
Pad Prik Khing^
Pork, Chicken or Tofu, Shrimp, Beef: With string beans and bell peppers stir-fried in a sweet red curry paste with kaffir lime leaf.
- $8.50
- $9.50
- $11.00
Thai Basil Eggplant* ^
$8.50
Sauteed eggplant with bell peppers, onions, and Thai basil in Thai basil sauce.
Sesame^
$8.50
Lightly battered sliced Chicken breast or Tofu wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.
Orange^
$8.50
Lightly battered sliced Chicken breast or Tofu wok-tossed in tangy orange sauce.
Yellow Curry
Pork, Chicken or Tofu, Shrimp, Beef; potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
- $8.50
- $9.50
- $11.00
Broccoli Stir-Fry*
Pork, Chicken or Tofu, Shrimp, Beef; and broccoli florets in a soy reduction.
- $8.50
- $9.50
- $11.00
Sweet and Sour
$8.50
Pork, Chicken, or Tofu with pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
Mongolian* ^
Pork, Chicken or Tofu, Shrimp, Beef; with spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.
- $8.50
- $9.50
- $11.00
*Dishes that can be made gluten free upon request. ^Dishes that can be made vegan by omitting meats for tofu or vegetables upon request.
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
4:00pm - 9:00pm
About Us
When you dine with this local family you'll leave eager to come back for more.
J. Wong's Asian Bistro, located in the historic Patrick Dry Goods Building, on 200 South. The historic 5-story building was constructed in 1914, and is the perfect setting for this new restaurant.
Serving a full menu of Chinese, Thai and select Asian specialties, J. Wong's has been recommended by everyone from City Weekly to the Salt Lake Magazine.
With family origins from both China and Thailand, the flavors of Asia were always around growing up in the Wong household.
J. Wong's Asian Bistro - named for the four brothers: Jason (the restaurant's lead chef), Josh, Jordan and Jesse, offers dishes from their Chinese and Thai heritage to create some of the best Asian cuisine you will encounter.
Kwan Wong, C.E.O. and mother, opened The China Platter Restaurant in Bountiful over 22 years ago where it has become a community staple for local residents. This is truly a local family run business, and makes it even more special when you dine with them.
The concept for J. Wong's evolved from family conversations around the dining table. The family wanted to offer something extra special to the community, and so J. Wong's Asian Bistro was created from start to finish to offer something for every sense.
So let your senses be your guide. Visually designed with a Chinese Feng Shui specialist, "Wow!" is the reaction from every new customer who walks in the door of J. Wong's for the first time.
The ambiance is truly spectacular. Sleek, black, high-back booths with custom Asian Vignette created table tops offers a sense of elegance and yet brings privacy to your dining event.
The ornate handmade bamboo lamps provide the perfect amount of light while you take in the Buddha Bar-style music.
The combination of the beauty of the restaurant and the dedication to delivering fresh, authentic food gives J. Wong's their well-deserved reputation, rivaling other establishments in the area.
Every dish is made when you order, and you can taste the difference. Every sauce is created in house, every meal prepared by their own Asian Master Chefs on staff.
The menu explodes with flavor while the presentation is colorful and clean. The menu offers Asian style family dining to encourage sharing and conversation. We encourage your to share so that you can experience as many flavors as possible.
You can also choose from a variety of single meals during the business lunch hours for a fun, flavorful, "out of the office" break.
With J. Wong's small attractive bar you can gather and enjoy a new Asian drink while waiting to dine, or just dine informally when in a hurry.
J. Wong's offers indoor and outdoor dining, a full take-out menu, a large banquet room and the ability to create a full menu for your every event - J. Wong's is a very special dining destination, and yet offers an affordable pricing.