Passed Hors Doeuvres

Select Two

Prosciutto Wrapped Asparagus

French Brie Cheese On Crisp Baguettes

with toasted almonds and grapes

Peppered Angus New York Steak

with pommery aioli and sweet pickles on crostini

Mini Crab Cakes

with lemon caper tartar sauce

Shiitake Mushrooms And Chicken Spring Rolls

with plum chili garlic sauce

Displayed Hors Doeuvre

Select Two

California Fruit Display

seasonal sliced fruit and honey yogurt dip

International And Domestic Cheese Display

grapes, dried fruit and walnuts with sliced baguettes and crackers

Crudite Display

raw, grilled and marinated seasonal vegetables red bell pepper coulis and herb dip

Salad Course

Select One; All Dressings Served On The Side)

Caesar Salad

shaved parmesan and foccacia croutons

Classic Iceberg Lettuce

spanish cabrella bleu cheese dressing

Salinas Valley Mixed Baby Greens

roma tomatoes, roquefort croutons, basil and extra virgin olive oil

Frisee And Oak Leaf Lettuce

english cucumbers, grapefruit wedges, rock shrimp and herb vinaigrette

Entree Course

Select One; Seasonal Vegetarian Entrees Are Available With Prior Notice)..$89.00 Per Person

Arctic Char Papillote And Roasted Angus Beef Tenderloin

Chive Beurre Blanc And Cabernet Sauce

Potato Gratin And Chefs Choice Seasonal Vegetables

Grilled Angus New York Steak And Scampi Skewer

Peppercorn Red Wine And Lemon Herb Cream

Wild Rice And Chefs Choice Seasonal Vegetables

Freshly Baked Rolls And Butter

Complimentary

$89.00 Per Person

Celebratory Toast

house champagne or sparkling apple cider one glass per person

InterContinental the Clement Monterey

Main Menu