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The Inn Spot On The Bay
32 Lighthouse Rd
Hampton Bays, NY 11946
Uber
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Dinner Menu
Breakfast & Brunch
Mothers Day
Dinner Menu
Soups
Crab Bisque
$11.00
A sherried creamy soup
Shinnecock Bay Fish Chowder
$10.00
local fin fish, tomato, carrot, diced potatoes, coconut milk
Artichoke Soup
$11.00
Artichoke, shallots, croutons
Soup du Jour
- p/a
Oysters
Croissant Crusted Fried
$15.00
Homemade remoulade
Half Shell
$14.00
Served on ice with spicy berry, lime, tequila sauce
Impressionistic
$15.00
Baked, spinach & fresh herbs, cheese, cream, a touch of absinthe
Sampler
$18.00
Two of each of the above oysters
Salads
Chocolate Salad
$14.00
Shaved Fennel, Arugula, slivered black cocoa, xocolat chile covered nuts, Manchego cheese
House Salad
$12.00
whipped chevre, dried globe grapes, toasted seeds, house vinaigrette
Homemade Hummus Sampler
$16.00
Original EVO; Beet; Mushroom & rst garlic Crostini
Other Seafood
Lobster Salad
$16.00
Cheffe Pam's Lobster salad on potato Roll
Tender Calamari
$17.00
Lightly fried served with two sauces Aioli, Marinara
Dublin Lawyer
$16.00
Chunks of fresh Lobster & Crabmeat, shallots flambeed in Irish Whiskey and with a touch of cream and parsley from our garden Served with Pao de Queijo
Indispensables
Fried Pickles
$10.00
Deep fried pickle slices with house made beer sauce
Tuscan Tots
$9.00
Tater Tots tossed with truffle oil and pecorino cheese
Chicken & Waffles
$16.00
Fried chicken bites served in a waffle bowl with Bourbon aged maple syrup side
Charcuterie
$18.00
Assorted meat, cheese & pâte
Curds and Whey
$16.00
Cheffe's selection of cheeses, fruit and truffled honey
Out to Sea
Crustaceous Pot Pie
$32.00
Lobster meat, Shrimp, Scallops, petits pois and baby carrots in a béchamel sauce topped with a flaky pastry crust
Sesame Seared Tuna*
$34.00
Pan seared rare, sesame seeded Sushi grade Tuna, wasabi creme & sautéed spinach
In Land
Long Island Duck
$36.00
Local Aquebogue duckling du jour
The Beef
$31.00
Pecan House Smoked Beef, sliced & served carpaccio style (ambient), with white truffle oil, pecorino cheese and pink salt served with mashed potatoes or on a bed of tossed greens
Twain
Rijsttafel
$33.00
Shrimp Indonesian Curry, Sambal, Veggies, Curry du jour, with brown rice (Available vegan)
Taco Sampler
$22.00
Fish Taco, Veggie Taco, Taco Du Jour
Pasta
Chocolate Pasta
Fettuccini made with chocolate, sautéed shallots, shitaki mushrooms
- $14.00
- $28.00
Mac N Cheese
Cheddar, Jack, Manchego, Pecorino
- $9.00
- $18.00
- With Duck tenders
- $5.00
- With Lobster
- $8.00
- With Shrimp
- $5.00
- With Lardons
- $5.00
Tortellini
Cheese filled pasta, Pecorino, Pistachio Cream sauce
- $14.00
- $28.00
Swedish Meatballs
lingonberry cream gravy, Fresh Tagliolini pasta
- $15.00
- $29.00
Bread
Bread
$5.00
About our Bread. We serve Tapioca Crisps and a dipping sauce as our daily bread. At your request we will bake you a more traditional bread, this however will take some time and is subject to an additional charge
Desserts
All desserts available gluten free
Bee's Knees
$9.00
local clover honey, thick Greek yogurt, walnuts
Chocolate Gateau Coulant
$14.00
A soft nearly flour less individual chocolate cake served warm with homemade ice cream and fruit coulis
Mousse du Jour
$9.00
A light airy end to your meal
Waffalioni
$11.00
Homemade waffle triangles stuffed with cannoli cream
The Afters
$12
Black Licorice
Espresso & Sambuca
Hot Irishman
Coffee & Irish Whiskey
Grand Dame
Latte & Grand Marnier
Green Giant
Green Tea Latte & Midori
Nite Capp
Cappuccino & Drambuie
Sweet Dreams
Xanté & Steamed milk
Cool Mexican
Iced coffee & Kahlúa
Tea' d Off
Iced Tea & Frangelica
Celtic Tiger
Iced Cappuccino & Irish Mist
Rich Italian
Hot Chocolate & Amaretto
*At the insistence of the Suffolk County Health Department we must inform you that consuming raw or undercooked fish, meat or fresh shell eggs may increase your risk of food borne illness
Eggs
Huevos Rancheros
two eggs over in a flour tortilla bowl w/picante sauce, jack cheese, our own tomato salsa, black beans and sour cream
Omelette
served w/ tater tots and buttered toast fillings: $1.50 each- american, cheddar, swiss, jack, feta, chèvre, bacon, ham, sausage, mushroom, tomato, spinach, onions, peppers, potatoes; $2.50 each- wild mushrooms, avocado; $3.50 each- duck, specialty sausage, salmon; $6 each- crab, lobster
The Benedicts
two poached eggs on an english muffin with hollandaise sauce and served with sweet potato home fries. Atlantique (Salmon), Florentine (Spinach), Long Island (Duck), Crabby
Cereal & Griddles
Homemade Granola
with unflavored yogurt & fresh fruit
Pancakes
served w/ powdered sugar and maple flavored syrup
gluten-free
Dutch Apple Pancakes
with sliced local apples and an apple caramel sauce, topped with powdered sugar
gluten-free
Sandwiches
Lobster Salad Sandwich
Pam's famous Lobster salad, lobster meat tossed with celery and scallions with mayo on a potato roll
Croque Monsieur
Grilled pain de mie with country ham, a classic béchamel sauce, melted gruyere & tossed greens
Croque Monsieur
Grilled pain de mie with country ham, a classic béchamel sauce, melted gruyere & tossed greens with a fried egg
Quesadilla
grilled flour tortilla filled with jack cheese served with sour cream & homemade salsa. Bacon, Ham, Sausage, Mushrooms, Tomato, Spinach, Onions, Peppers, Potatoes, Wild Mushrooms, Avocado, Salmon, Guacamole, Specialty Sausage, Lobster
Sides
Tuscan Tots
fries tossed with truffle oil and sprinkled with pecorino cheese served with truffle mayo
Fries Oorlog
The true Dutch fries are a combination of toppings - mayonnaise, raw chopped onions, & peanut sauce
Bacon
Turkey Sausage
Andouille Sausage
Breakfast Link Sausage
Country Ham
Sweeties
Sweet potato fries
Desserts
Inn Spot Homemade Ice Cream Sampler
three individual scoops of delicious homemade ice creamchurned daily, Cheffe's selection
Chocolate Gateau Coulant
soft nearly flourless individual chocolate cake served warm topped with homemade ice cream and fruit coulis
Tarte Tatin
caramelized apple tarte with a vanilla creme fraiche
Waffalioni
our famous creation of homemade waffle triangles stuffed with cannoli filling
Hair of the Dog
Brunch Cocktail Menu
Bloody Mary
vodka, tomato juice, aromatics, horseradish & spice
Bloody Caesar
vodka, clam juice, tomato juice, aromatics & spice
Bloody Bull
vodka, beef essence, tomato juice, aromatics, horseradish & spice
Netherlander
gin, tomato juice, aromatics, horseradish and spice
Bloody Shame
tomato juice, aromatics, horseradish and spice (no vodka)
Mimosa
fresh squeezed orange juice & champagne
Bellini
peach nectar & champagne
Impassionata
passion fruit juice & champagne
Turkish Delight
essence of roses & champagne
Kir Royale
cassis & champagne
Champagne
Champagne Cocktail
bitters infused sugar cube
Black & Tan
stout & lager
Black Velvet
stout & champagne
Shinnecock Scrumpy
hard cider & lager
Tahitian Tipple
vanilla infused vodka, pineapple and passion fruit juice
Island Punch
a blend of tropical fruit juices, caribbean rum & coconut
Main
Eggs Benedict
$15.00
Two Poached Eggs over Country Ham on an English Muffin with Hollandaise Sauce and Sweet Potato Fries
Eggs Florentine
$14.00
Two Poached Eggs over Fresh Spinach on an English Muffin with Hollandaise Sauce and Sweet Potato Fries
Crabby Eggs
$17.00
Two Poached Eggs over House Made Crab Cakes on an English Muffin with Hollandaise Sauce and Sweet Potato Fries
Breakfast Wrap
$12.00
A Flour Tortilla with Three Scrambled Eggs, Cheese, Ham and Sausage
Cheffe's Omelette du Jour
$15.00
Country Ham, Roasted Red Peppers & Cheddar Jack Cheese with Tater Tots and Buttered Toast - white or 7 grain
Shrimp Omelette
$18.00
Baby Shrimp, Asparagus & Provolone Cheese served with Tater Tots and Buttered Toast - white or 7 grain
Banana Pancakes
$13.00
Served with Powdered Sugar and Maple Flavored Syrup
Belgian Waffle
$15.00
With Powdered Sugar, Fresh Fruit, Whipped Cream and Maple Flavored Syrup
Corned Beef Hash
$18.00
Our House Made Corned Beef Hash served with Poached Eggs & choice of Toast
Lobster Salad
$19.00
Cheffe Pam's Famous Lobster Salad, Lobster Meat Tossed with Celery and Scallions with Mayo on a Potato Roll
Wagyu Beef Burger
$18.00
Half Pound Wagyu Beef Burger served on a Brioche Bun with Cheese, Lettuce and Vine Ripe Tomato accompanied by French Fries
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Irish
Seafood
Gluten-Free
Vegan
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00am - 10:00am
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
9:00am - 9:00pm
About Us
The Inn Spot On The Bay is open year round, and embarking on our seventh season at this wonderful location. Available for all of your catering needs, our property is perfectly suited for outdoor waterfront weddings, and parties. Whenever we can, we try to use local and organic Ingredients. Our ducks come from one of the last of Long Island’s Duck farms, the fish and Crustaceons are local whenever possible. The seasonal vegetables and fruits come from our own organic gardens scattered around the local area and the herbs & tomatoes are grown outside the seaside villas. We forage in each season for items that are available locally and can be preserved. You can find some of these items for sale on the shelves in the main dining room.