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Infinity Bistro
20 Greenwoods Road West-RTE 44
Norfolk, CT 06058
Uber
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Dinner Menu
Light Fare Menu
Dinner Menu
Entrees
Half Rack Plate
$24.00
Pork Ribs Smoked for 7 hours Lightly Glazed with our Sweet Apple BBQ. Served with Two Sides
gluten-free
Pulled Pork Plate
$20.00
Smoked for 8 hours Until Tender. Served with Two Sides
gluten-free
Half Chicken
$20.00
Ancho Coffee Rubbed Smoked Chicken. Served with Two Sides
gluten-free
Baked Mac and Cheese
$16.00
Four Cheese Cream Sauce with Cavatappi Pasta Topped with a Panko Ritz Crumb
- Top with Pulled Chicken or Pork
- $6.00
Sandwiches and Salads
Chopped BLT Salad
$10.00
Romaine Lettuce, Tomatoes, Double Smoked Bacon, Red Onion, Cheddar Cheese, Ranch Dressing.
gluten-free
- Top with Pulled Chicken or Pork
- $6.00
Edamame Burger
$15.00
House-made Veggie Patty, Greens, Tomato, Harissa Aioli on a Pretzel Bun
Infinty Reuben
$16.00
House Brined, Cured and Smoked Pastrami, Swiss Sauerkraut, Thousand Island Dressing on Toasted Marble Rye
Small Plates
Queso Dip
$10.00
Our Four Cheese Cream Sauce Topped with Bacon Lardons, Shaved Cheddar and Scallions
Black Angus Chili
$10.00
Served with Tortilla Chips, Cheddar and Scallions
gluten-free
Vegetarian Chili
$10.00
Served with Tortilla Chips, Cheddar and Scallions
gluten-free
Smokehouse Sampler
$16.00
Small Portions of Ribs, Pulled Pork and Pulled Chicken Served with Slider Buns, Pickles and Our BBQ sauces
Fries
$6.00
gluten-free
Pomme Frites
$8.00
Tossed in Truffle Oil, Parmesan Cheese served with Garlic Herb Aioli
gluten-free
Sides
Creamy Mac and Cheese
$5.00
Four Cheese Cream Sauce with Cavatappi Pasta
Sweet Potato Slaw
$5.00
Thinly Shaved Sweet Potato, Granny Smith Apples, Red Onion Tossed in an Apple Cider Vinaigrette
gluten-free
Creamy Coleslaw
$5.00
Shaved Cabbage, Carrots Creamy Coleslaw Dressing
gluten-free
Red Bliss Potato Salad
$5.00
Sour Cream, Egg, Dill, Parsley
gluten-free
Baked Beans
$5.00
Maple Bacon and Brown Sugar infused
gluten-free
Roasted Asparagus
$5.00
Lightly Seasoned Tossed in Olive Oil
gluten-free
Fries
$5.00
gluten-free
Pomme Frites
$6.00
Tossed in Truffle Oil, Parmesan Cheese served with Garlic Herb Aioli
gluten-free
Light Fare
Norfolk Flatbread
$15.00
Bacon, Dried Figs, Grana Padano Cheese Topped with Fresh Arugula and Pear, Truffle Vinaigrette. Make it Vegetarian without the Bacon
- Gluten Free Crust Available Add
- $1.00
Caprese Flatbread*
$15.00
Mozzarella, Oven Roasted Tomatoes, Marinara and Fresh Basil
- Gluten Free Crust Available Add
- $1.00
Salmon Burger
$14.00
House-made Salmon Patty, Lime Infused Kale Slaw, Chipotle Red Pepper Remoulade, Brioche Bun
Vegetable Pho* **
$13.00
Rice Noodle, Enokitake Mushrooms, Shaved Kale, Carrots, Sweet Bell Peppers, Celery, Snow Peas, Scallions, Cilantro, Wild Mushroom Broth
- Add Grilled Chicken
- $6.00
- Add Salmon
- $9.00
- Add Shrimp Skewer
- $8.00
- Add Beef Tip Kabob
- $9.00
All Natural Black Angus Burger
$14.00
Lettuce, Tomato and Caramelized Onion, Brioche Bun Swiss or Cheddar Cheese
- Add Bacon
- $2.00
Edamame Burger*
$13.00
Spinach, Harissa Aioli, Tomato, Grilled Multigrain Bread
Infinity Reuben
$14.00
House-Cured and Smoked Pastrami, Swiss, Sauerkraut Marble Rye Bread, Thousand Island Dressing
Sides
Plain Frites
Pomme Frites
House-Made Chips
Petite Salad
Soup of the Day
Sautéed Greens
Steamed Broccoli
Mashed Potatoes
Martinis
Infinitini
$12.00
Absolut Ruby Red | Pama Pomegranate | St. Germaine | Lime
Grace Potter
$12.00
Makers Mark | Maggie's Lavender Syrup | Lemon
Cucumber
$12.00
Crop Organic Cucumber Vodka | House-made Lemonade
Lime in the Coconut
$12.00
Sugar Island Coconut Rum | Fresh Lime Juice | Coconut Cream | Pineapple Juice | Splash of Midori
Lavender
$12.00
Bombay Sapphire | Crème de Violette | Limoncello
Icebox Manhattan
$12.00
Bulleit Rye | Dolin Rouge Vermouth | Angostura Bitters | Revel Stoke Cinnamon Whisky Soaked Cranberries
Cocktails
Rosemary Greyhound
$9.00
Berkshire Mountain Distillers Greylock Gin | Grapefruit Juice | Muddled Rosemary | Grapefruit
Fire & Ice
$9.00
Blue Agave Tequila | Strawberry Puree | Ripe Agave Margarita Juice | Jalapeño
I'm Jazzed
$9.00
Vodka | Peachtree | Melon Liqueur | Pineapple Juice
Blueberry Lemonade
$10.00
Cold River Blueberry Vodka | House-made Lemonade
Mai Time
$12.00
Dark & Coconut Rums | Triple Sec | Apricot Brandy | Orange & Pineapple Juice | Splash of Grenadine
*Vegetarian options available. **Gluten Free options available
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General Info
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 4:00pm
Thursday:
11:00am - 4:00pm
Friday:
11:00am - 4:00pm
Saturday:
11:00am - 4:00pm
Sunday:
11:00am - 4:00pm
About Us
Infinity Bistro is proud to have Chef Dan Fortin and Restaurant Manager Patty Marcum leading our friendly and experienced staff. The menu at Infinity Bistro is under the direction of Executive Chef Dan Fortin. A graduate of University of Southern New Hampshire, Chef Dan began his career as Sous Chef at Apricots in Farmington, CT. He soon broadened his passion for cooking and relocated to the Caribbean, serving as Chef de Cuisine for the award-winning Stone Terrace Restaurant in the U.S. Virgin Islands. Returning to the states in 2003, Chef Dan continued to hone his craft at several restaurants in and around Connecticut. His recent experience includes Sous Chef positions at Mantra of Boston and Trumbull Kitchen of Hartford. He served as Executive Chef at the Goodwin Hotel in Hartford, and co-opened the Back Porch Restaurant in Old Saybrook, CT. Blending flavors from Asian, Caribbean, Creole, and Mediterranean cuisine, Chef Dan offers guests of Infinity Bistro an eclectic menu with creative twists on American favorites.