Homemade Lasagna layered with ricotta cheese, homemade sauce, and tipped with fresh mozzarella
Baked Ziti Platter
$45.99
Made with our homemade tomato sauce with ricotta & mozzarella cheeses
Seafood Platter
$129.99
Fresh whole clams & mussels in our homemade red or white sauce, served with your choice of pasta
Veal and Pepper Platter
$109.99
Tender veal sauteed with peppers in our homemade tomato sauce
Chicken Francese
Tender sliced chicken sauteed in lemon, butter, white wine & mushrooms
Half Tray$49.99
Full Tray$89.99
Cold Cut Platter
$54.99
Roast beef, turkey, ham, and American or Provolone cheese arrange on a generous sized platter
Chicken Wing Platter
$79.99
100 Jumbo chicken wings, served with celery & bleu cheese
Antipasto Platter
The finest in meats, Genoa salami, cappicola, pepperoni, and fontiella provolone on a bed of lettuce topped with olives, homemade roasted peppers, homemade stuffed peppers, onions, tomatoes, and our own house Italian dressing
Inferno is closed
Easter Sunday
Thanksgiving
Christmas Day
About Us
Inferno Restaurant and Pizzeria has been family owned and operated since 1968. All of the recipes are handed down from our family to your family. Serving the Capital District for 45 years, come see why so many Capital region residents have made the Inferno their choice for Pizza & Italian food. Delicious, homemade food made from the highest quality ingredients are the trademark of what the Inferno is all about.