house roasted and tossed in a blend of spices
House Green Salad$4.00
thin slices of apple & feta on a bed of greens with honey-coriander dressing.
Peanut Green Salad$4.00
house roasted peanuts tossed with onions tomatoes and greens.
Chick-pea Battered Onion And Bacon Bites.$7.00
slices of onion & bacon dipped in chick-pea batter and fried to golden brown
Chicken Lettuce Wrap$6.00
chicken in creamy marinade, sauteed and wrapped in romaine lettuce
Salt And Pepper Prawn Caesar Wrap$7.00
grilled fresh prawns, served with house made caesar and romaine in a flatbread
Hand Cut Fries$4.00
hand cut fries fresh cut fries, served with a tomato dip
Chicken Meatball In A Biscuit$6.00
house-made chicken meatball biscuit with almond and cashew sauce.
Caramelized Cheese Biscuit.$6.00
lightly flavored fresh farmers cheese (paneer), caramelized topped with a spicy creamy tomato sauce
slow-cooked lamb mince slow cooked with peas presented in a fresh flatbread with romaine and mint chutney.
caramelized turnips, slow sauteed in a fresh wholewheat flatbread with tomato chutney.
Mustard Greens And Cornbread$6.00
pureed mustard greens served over house-made cornbread with sauteed peppers.
Lentils And Cornbread$6.00
rich dark lentils over house-made cornbread topped with bacon.
Pulled Pork Sandwich$7.00
slow cooked pork, topped with a not too sweet tamarind and jaggery (cane sugar) barbecue sauce.
1/3 lb. of house ground beef chuck, mayonnaise, lettuce and a crispy bacon bite. served with a choice of fresh cut fries or salad
Barbecued Pork Ribs$15.00
slow-cooked pork ribs, marinated in our house spiced yoghurt marinade, slow-cooked and doused in our own jaggery/tamarind spicy dark barbecue-style sauce served with fresh fries or salad.
Lemon Marinade Roasted Chicken Breast$16.00
marinated in a light lemon marinade, roasted and served with creamy mashed potatoes and a spiced tomato sauce.
Pan-fried Cod With Almond And Cashew Sauce$16.00
cod fillet dusted with seasoned chick-pea and rice flour and pan-fried. served with creamy mashed potatoes and pickled daikon radish and topped with a cashew/almond sauce
Prawns In Green Herb Dressing$16.00
prawns marinated in yoghurt and spices, cooked over a flame and brushed with a tangy fresh herb dressing on a bed of sun-dried tomato rice and broccoli
Chicken Meatballs In Almond And Cashew Sauce$15.00
house ground chicken infused with spices, served in a creamy almond and cashew sauce over herb mashed potatoes.
fillets of eggplant lightly coated in wholemeal breadcrumbs, pan-fried and layered with a ginger, garlic and tomato sauce. served with broccoli and tomato rice.
Paneer In Tomato-fenugreek Sauce$14.00
fresh farmers cheese (paneer), caramelised and topped with a rich tomato-fenugreek sauce. served with pan-fried okra and potatoes.
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Disclaimer: Pricing and availability subject to change.
The Temple Bar is a restaurant and bar in the Nob Hill District of Portland on NW 21st Avenue. We feature an extensive array of classic (pre-Prohibition) cocktails and whiskies (especially Scottish and Irish single malts) in the relaxed and comfortable surroundings of a former NW industrial space. Chef Laura Brown, a graduate of Le Cordon Bleu in London, oversees our extensive kitchen operations, drawing on culinary influences from around the world and creating a carefully selected (and often changing) menu of fresh, handmade, comfort food with a Southern and European twist